A description is not currently available for this report.
Report Content Chapter 1 Methodology & Scope 1.1 Market scope & definition 1.2 Base estimates & calculations 1.3 Forecast calculation 1.4 Data sources 1.4.1 Primary sources 1.4.2 Data mining sources 1.4.2.1 Paid sources 1.4.2.2 Public sources Chapter 2 Executive Summary 2.1 Industry 360 degree synopsis 2.2 Type trends 2.3 Form trends 2.4 Application trends 2.5 Distribution channel trends 2.6 Regional trends Chapter 3 Industry Insights 3.1 Industry ecosystem analysis 3.1.1 Value chain 3.1.2 Key manufacturers 3.1.3 Go to market routes 3.1.4 Key distributors 3.1.4.1 New distribution channels 3.1.5 Profit margins across the industry 3.2 Industry impact forces 3.2.1 Growth drivers 3.2.2 Market challenges 3.2.3 Market opportunities 3.2.3.1 New markets/applications 3.2.3.2 Growth potential analysis 3.3 Raw material landscape 3.3.1 Manufacturing trends 3.3.1.1 Technology evolution 3.3.1.2 Sustainable manufacturing 3.3.1.2.1 Green practices 3.3.1.2.2 Decarbonization 3.3.2 New raw materials 3.3.3 Raw material pricing trends (USD/Ton) 3.3.3.1 U.S. 3.3.3.2 European Union 3.3.3.3 UK 3.3.3.4 China 3.3.3.5 Southeast Asia 3.3.3.6 GCC 3.4 Regulations & market impact 3.5 Trade statistics 3.6 Unmet needs 3.7 Porter's analysis 3.8 PESTEL analysis Chapter 4 Competitive Landscape, 2023 4.1 Company market share analysis 4.2 Competitive positioning matrix 4.3 Strategic outlook matrix Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons) 5.1 Key trends 5.2 Nori 5.3 Kombu 5.4 Wakame 5.5 Bacon 5.6 Umami 5.7 Dulse Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons) 6.1 Key trends 6.2 Powder 6.3 Liquid 6.4 Extract Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons) 7.1 Key trends 7.2 Food and beverages 7.3 Culinary ingredients 7.4 Nutraceuticals and supplements 7.5 Animal feed 7.6 Cosmetics and personal care 7.7 Other Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons) 8.1 Key trends 8.2 Retail stores 8.3 Online retail 8.4 Food service and hospitality 8.5 Wholesale distributors Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons) 9.1 Key trends 9.2 North America 9.2.1 U.S. 9.2.2 Canada 9.3 Europe 9.3.1 Germany 9.3.2 UK 9.3.3 France 9.3.4 Italy 9.3.5 Spain 9.3.6 Rest of Europe 9.4 Asia Pacific 9.4.1 China 9.4.2 India 9.4.3 Japan 9.4.4 South Korea 9.4.5 Australia 9.4.6 Rest of Asia Pacific 9.5 Latin America 9.5.1 Brazil 9.5.2 Mexico 9.5.3 Argentina 9.5.4 Rest of Latin America 9.6 MEA 9.6.1 Saudi Arabia 9.6.2 UAE 9.6.3 South Africa 9.6.4 Rest of MEA Chapter 10 Company Profiles 10.1 Acadian Seaplants Ltd 10.2 Annie Chun's Inc 10.3 Atlantic Holdfast Seaweed Company 10.4 Dulse & Rugosa 10.5 Eden Foods 10.6 FritoLay 10.7 Mara Seaweed 10.8 Maine Coast Sea Vegetables Inc. 10.9 Ocean's Halo 10.10 Seamore Holding B.V. 10.11 VitaminSea Seaweed
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook