Refrigerated Ice Cream Merchandise Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032
Global Refrigerated Ice Cream Merchandiser Market is set to experience over 5.8% CAGR from 2024 to 2032. This growth is primarily driven by the rising demand for efficient cold storage solutions as the ice cream and frozen desserts market continues to expand globally.
In 2022, the U.S. ice cream industry raked in a whopping $13.1 billion, underscoring its vast market potential, as reported by the International Dairy Foods Association. Increasing consumer preference for frozen treats, particularly in warmer climates and during summer months, has created a strong need for reliable and energy-efficient refrigeration systems. Innovations in refrigeration technology and a focus on sustainability are also contributing to the market's growth, with manufacturers prioritizing the development of eco-friendly products to meet evolving consumer and regulatory demands.
The Refrigerated Ice Cream Merchandiser Industry size is classified based on type, refrigerant type, capacity, price range, end-use, distribution channel, and region.
The standalone freezers segment is expected to witness significant growth over 2024-2032. Retailers and food service providers widely prefer standalone ice cream merchandisers due to their versatility, ease of installation, and ability to maintain optimal temperature conditions for various frozen products. These units are commonly used in supermarkets, convenience stores, and specialty ice cream shops to attract customers with clear visibility of products while ensuring consistent quality. The growing emphasis on energy efficiency and the adoption of smart technologies in standalone freezers are further driving their demand, making this segment a key contributor to market expansion.
The inorganic refrigerant type segment will capture a notable share of the refrigerated ice cream merchandiser market by 2032. Inorganic refrigerants, such as ammonia (NH3) and carbon dioxide (CO2), are gaining traction due to their low environmental impact and high energy efficiency. As the global community moves towards stricter environmental regulations and sustainability goals, the demand for refrigeration systems utilizing inorganic refrigerants is on the rise. These refrigerants offer advantages in terms of lower global warming potential (GWP) and reduced greenhouse gas emissions, making them a preferred choice for eco-conscious businesses and manufacturers. The shift towards greener technologies and the increasing adoption of inorganic refrigerants are expected to drive growth in this segment.
Europe is poised to lead the global refrigerated ice cream merchandiser market throughout 2024-2032, driven by the region's strong focus on sustainability, energy efficiency, and advanced retail infrastructure. The increasing consumer demand for premium ice cream products and the presence of well-established retail chains in Europe are contributing to the region's market dominance. Additionally, stringent regulatory frameworks promoting the use of environmentally friendly refrigerants and energy-efficient appliances are pushing manufacturers to innovate and develop advanced products tailored to the European market. The presence of leading refrigeration equipment manufacturers and ongoing investments in research and development further bolster the market's expansion in Europe.
Chapter 1 Methodology and Scope
1.1 Market scope and definitions
1.2 Base estimates and calculations
1.3 Forecast calculations
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 360° synopsis, 2021-2032
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Technological overview
3.5 Key news and initiatives
3.6 Regulatory landscape
3.7 Impact forces
3.7.1 Growth drivers
3.7.1.1 Increasing ice cream consumption
3.7.1.2 Growing number of ice cream parlors
3.7.1.3 Growing hospitality sector
3.7.1.4 Technological advancements
3.7.2 Industry pitfalls and challenges
3.7.2.1 Seasonal demand fluctuations
3.7.2.2 Logistics challenges
3.8 Growth potential analysis
3.9 Porter’s analysis
3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates and Forecast, By Type, 2021-2032 (USD Billion) (Thousand Units)
5.1 Key trends
5.2 Standalone freezers
5.2.1 Chest freezer
5.2.2 Upright freezer
5.3 Display cases
5.3.1 Vertical display cases
5.3.2 Horizontal display cases
5.3.3 Curved glass display cases
5.3.4 Multi-deck display cases
5.4 Ice cream dipping cabinets
5.5 Gelato cases
5.6 Blast freezers
5.7 Combo units
5.8 Others (novelty, portable, etc.)
Chapter 6 Market Estimates and Forecast, By Refrigerant Type, 2021-2032 (USD Billion) (Thousand Units)
6.1 Key trends
6.2 Fluorocarbons
6.3 Inorganic
6.4 Hydrocarbons
Chapter 7 Market Estimates and Forecast, By Capacity, 2021-2032 (USD Billion) (Thousand Units)
7.1 Key trends
7.2 Low (upto 250L)
7.3 High (250-500L)
7.4 High (above 500L)
Chapter 8 Market Estimates and Forecast, By Price Range, 2021-2032 (USD Billion) (Thousand Units)
8.1 Key trends
8.2 Low(upto 1000$)
8.3 Mid (1000$-2000$)
8.4 High (above 2000$)
Chapter 9 Market Estimates and Forecast, By End-use, 2021-2032 (USD Billion) (Thousand Units)
9.1 Key trends
9.2 Ice cream parlors
9.3 Restaurants and cafes
9.4 Others (individual stores, etc.)
Chapter 10 Market Estimates and Forecast, By Distribution Channel, 2021-2032 (USD Billion) (Thousand Units)
10.1 Key trends
10.2 Online
10.3 Offline
Chapter 11 Market Estimates and Forecast, By Region, 2021-2032 (USD Billion) (Thousand Units)