Refined Functional Carbohydrates Market Size By Product (Mannan Oligosaccharides {Cattle/Calves, Poultry, Swine, Aquaculture}, Beta glucan {Poultry, Swine, Aquaculture}, D-Mannose {Cattle/calves, Poultry, Swine, Aquaculture}), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032
Refined Functional Carbohydrates Market is anticipated to show noticeable growth by 2032 due to the rising demand for animal by-products. Rising consumer inclination regarding the health benefits of animal protein, such as the lower risk of type 2 diabetes, reduced risks of heart disease and colorectal, stomach, pancreatic, and prostate cancer, and better weight control, will help the industry to grow in the future.
Functional carbohydrates are essential for a healthy diet, and as per credible reports, people must consume 45–65% of their total calories in the form of carbohydrates per day. The primary source of carbohydrates in livestock feed are grains, including wheat, oats, corn, barley, sorghum, forages, and hay. The FDA recommends intaking approximately 275 grams of carbohydrates daily in a 2,000-calorie diet. This must consist of dietary fiber, total sugars, and added sugars, which are listed on food labels.
Refined carbohydrates act as the fuel provider for the central nervous system and offer energy for physical activities. Besides, some of the most beneficial carbs are brown rice, oatmeal, yams, white potatoes with skin, multigrain, and 100% whole wheat bread. They help to regulate optimal brain and body functions. Adding carbohydrates to the diet also averts the risks of chronic illnesses.
Some of the benefits of refined functional carbohydrates such as regulating mood, gaining muscles, improving athletic performance, preventing weight gain and promoting weight loss, and relieving muscle fatigue would support its increasing adoption in the coming years.
Overall, the refined functional carbohydrates industry is segmented in terms of product and region.
Based on the product, the poultry segment is slated to witness high demand during the estimated timeframe. RFCs are considered to be the latest technology that is expected to support proper health of young calves, heifers, and lactating cows. According to credible research, each RFC has a specific mode of action and outcome when fed to livestock, which is slated to drive the product demand over the due course of time.
Regionally, the North America RFC industry is anticipated to be valued at USD 60 million by 2032. The growth will come from the rising demand for animal protein in the region. On average, Americans consume 81 grams of protein every day, of which 85% is animal protein. Besides, rising awareness among the population regarding the benefits of RFC, such as boosting immunity and reducing disease rates, will assist the regional market industry by 2032 end.
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