Pea Flakes Market Size - By Type (Whole Pea Flakes, Split Pea Flakes, Organic Pea Flakes, Instant Pea Flakes, Pea Protein Flakes, Flavored Pea Flakes), Distribution Channel (Online, Convenience Store, Supermarket, Wholesaler), End Use Industry & Forecast,

Pea Flakes Market Size - By Type (Whole Pea Flakes, Split Pea Flakes, Organic Pea Flakes, Instant Pea Flakes, Pea Protein Flakes, Flavored Pea Flakes), Distribution Channel (Online, Convenience Store, Supermarket, Wholesaler), End Use Industry & Forecast, 2024 - 2032

Pea flakes market size is estimated to record over 7.6% CAGR between 2024 and 2032, driven by the rising consumer demand for plant-based and health-conscious food products. For instance, in July 2024, Nestlé launched Maggi Rindecarne, a plant-based meat alternative created to extend meals. As more people become aware of the health benefits associated with plant-based diets, there is an increasing shift towards alternative protein sources like pea flakes, which are rich in protein, fiber, vitamins, and minerals. This shift is further amplified by the growing prevalence of dietary preferences, such as veganism, vegetarianism, and flexitarianism.

Pea flakes are used in a wide range of products, including snacks, breakfast cereals, pet foods, and animal feed. With their ease of incorporation into recipes and their ability to enhance the nutritional profile of food products, these flakes have grown popular among food manufacturers. The rising trend of clean-label and natural ingredients in food processing is also propelling the demand for minimally processed, nutrient-dense ingredients, adding to the market growth.

The overall industry is classified into type, end-use industry, distribution channel, and region.

Based on type, the organic pea flakes market is poised to depict decent growth rate between 2024 and 2032. This is due to the increasing consumer preference for organic and sustainably produced food products. As awareness of the environmental impacts of conventional farming practices is growing, more consumers are seeking organic options that are free from synthetic pesticides, herbicides, and GMOs.

Pea flakes market from the animal feed end use segment will generate notable revenue through 2032. This is owing to the increasing recognition of pea flakes as a valuable and sustainable protein source for livestock and pet nutrition. Pea flakes also offer high protein content, essential amino acids, and beneficial fibers, making them a nutritious supplement in animal feed formulations.

Asia Pacific pet flakes industry is slated to witness significant growth through 2032 attributed to the dietary shifts and agricultural developments. The expanding middle-class population and the rising disposable incomes are contributing to higher demand for convenient and healthy food products, including snacks and breakfast cereals fortified with pea flakes in the region.