Oryzenin Market Size - By Type (Oryzenin Concentrates, Oryzenin Isolates), By Functionality (Emulsifying, Foaming, Gelling), By Application & Global Forecast, 2023 - 2032

Oryzenin Market Size - By Type (Oryzenin Concentrates, Oryzenin Isolates), By Functionality (Emulsifying, Foaming, Gelling), By Application & Global Forecast, 2023 - 2032

The global oryzenin market will grow at a 13.2% CAGR from 2023 to 2032.

The growing trend toward plant-based diets and the rising demand for vegan and vegetarian protein sources will boost the consumption of oryzenin, a protein extracted from rice. Oryzenin is allergen-free and offers a complete amino acid profile, making it a preferred choice for consumers seeking healthy protein alternatives.

Additionally, the rising awareness of lactose intolerance and dairy allergies will fuel the adoption of oryzenin-based products as dairy substitutes. The expanding sports and fitness industry is also driving demand for plant-based protein supplements, further propelling industry growth. As a sustainable and versatile protein source, oryzenin is well-positioned to continue its growth trajectory from 2023 to 2032.

The overall oryzenin market is segregated based on type, functionality, application, and region.

Based on type, the oryzenin isolates market will reflect a notable CAGR during the analysis period, driven by its high protein content, enhanced solubility, and versatility. The protein is also suited to various food and beverage applications, including dairy alternatives, sports nutrition, and meat substitutes, contributing to further growth in the segment.

The foaming functionality segment will witness a substantial CAGR growth through 2032. Oryzenin's ability to create stable foams in food products like plant-based whipped toppings and meringues will augment growth in the segment. This functionality aligns with the rising demand for vegan and dairy-free alternatives in the food industry that will induce growth in the segment.

Based on application, the animal feed application segment will exhibit a commendable CAGR by 2032. Oryzenin's nutritional benefits, including amino acids and protein content, will boost its use in animal diets. The growing demand for sustainable and plant-based feed ingredients will also drive segment growth over the forecast period.

Regionally, the Europe region will account for a sizeable share of the global oryzenin market by 2032, driven by factors such as the increasing consumer preference for plant-based and vegan diets, and the development of innovative oryzenin-based products by food manufacturers. Growing demand for sustainable and allergen-free protein sources will also drive regional industry.