Monosodium Glutamate (MSG) Market Size - By Form (Powder, Granule), By Application (Noodles, soups, and broths, Meat Products, Seasonings & dressings), By Distribution Channel (B2B, B2C) & Forecast, 2023 - 2032

Monosodium Glutamate (MSG) Market Size - By Form (Powder, Granule), By Application (Noodles, soups, and broths, Meat Products, Seasonings & dressings), By Distribution Channel (B2B, B2C) & Forecast, 2023 - 2032

The monosodium glutamate (MSG) market is expected to record more than 5.7% CAGR during 2023 and 2032 attributed to the rising awareness of umami flavor and its widespread application in the food & beverage products. According to the 2023 NCBI data, the global demand for MSG is worth USD 4.5 billion and Asia was responsible for three quarter of the global MSG consumption.

As consumers become more discerning about taste profiles, MSG is gaining traction as a key ingredient that enhances the savory notes in a variety of dishes. The demand for processed and convenience foods, along with the foodservice sector's increasing reliance on MSG to meet customer expectations for rich flavors is contributing to the market's upward trajectory.

The monosodium glutamate (MSG) market is classified based on form, application, distribution channel, and region.

The granule form segment will record strong demand by 2032, as it offers enhanced solubility and convenience in various culinary applications. Chefs and food manufacturers are preferring MSG granules for their ease of use and quick integration into recipes, providing a consistent and controlled flavor profile. The evolving needs of the food industry for efficient and versatile flavor-enhancing solutions is fueling the demand for MSG granules.

The meat products application segment is predicted to generate massive revenues in the market by 2032. As consumers worldwide seek savory and flavorful meat products, MSG becomes important for enhancing the taste of processed meats, sausages, and ready-to-eat meals. The ability of MSG to amplify the natural flavors of meat makes it a preferred choice among food manufacturers and processor.

Europe MSG market is anticipated to expand substantially by 2032. The region's diverse culinary landscape, coupled with the increasing demand for processed and convenience foods, is propelling the adoption of MSG. The growing awareness and acceptance of umami flavors in European cuisines, along with a focus on culinary excellence and premium food experiences, the regional industry value will rise.