Meat and Poultry Processing Equipment Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032
Global Meat and Poultry Processing Equipment Market will record a 6.3% CAGR from 2024 to 2032. This growth is attributed to the increasing consumer preference for protein-rich foods, advancements in food processing technologies, and the rising consumption of meat products worldwide. According to the Food and Agriculture Organization (FAO), global meat consumption is expected to rise significantly by 2050, driven by population growth and changing dietary habits. Additionally, a report by the World Health Organization (WHO) in 2023 highlighted the growing demand for protein-rich diets as a key driver for the meat industry.
The overall meat and poultry processing equipment industry is segregated based on type, meat type, equipment, and region.
The chicken segment will garner substantial gains over the forecast period. Chicken meat is highly favored due to its affordability, nutritional value, and versatility in culinary applications. The demand for chicken is particularly high in emerging economies, where it is a staple protein source. Innovations in chicken processing equipment, such as automated deboning and cutting machines, enhance efficiency and product quality, catering to the growing consumer demand for high-quality chicken products. This segment growth is further supported by the rising awareness of the health benefits associated with lean meat consumption.
The precooked meat segment will witness significant expansion from 2024 to 2032. The convenience offered by precooked meat products, which require minimal preparation time, aligns with the busy lifestyles of modern consumers. These products cater to the increasing demand for ready-to-eat and easy-to-cook meals. Technological advancements in processing equipment, including advanced packaging solutions and preservation techniques, ensure the extended shelf life and safety of precooked meat products. The growing trend of convenience foods, in line with the increasing preference for nutritious and quick meal options, fuels the demand for precooked meat processing equipment.
Europe meat and poultry processing equipment market will drive commendable gains throughout 2024-2032 due to a well-established food processing industry, stringent food safety regulations, and high meat consumption rates. The region boasts a robust infrastructure supporting meat processing activities and significant investments in research and development for advanced processing technologies. The presence of leading food processing equipment manufacturers and the continuous innovation in equipment design and functionality enhance market growth. Additionally, the rising consumer demand for high-quality, safe, and sustainable meat products further boosts the adoption of advanced processing equipment in Europe.
Chapter 1 Methodology and Scope
1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Data mining sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 360°synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Strong growth in processed meat and poultry industry
3.2.1.2 Rise in multinational hotel and restaurant chain
3.2.1.3 Increasing demand for packaged meat in developing countries
3.2.2 Market challenges
3.2.2.1 High cost of equipment
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Ton)
3.3.3.1 U.S.
3.3.3.2 European Union
3.3.3.3 UK
3.3.3.4 China
3.3.3.5 Southeast Asia
3.3.3.6 MEA
3.4 Regulations and market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Meat Type, 2021-2032 (USD Million, Units)
5.1 Key trends
5.2 Beef
5.3 Pork
5.4 Chicken
5.5 Others
Chapter 6 Market Size and Forecast, By Processing Type, 2021-2032 (USD Million, Units)
6.1 Key trends
6.2 Fresh processed meat
6.3 Raw-cooked meat
6.4 Precooked meat
6.5 Raw-fermented meat
6.6 Cured meat
6.7 Dried meat
6.8 Others
Chapter 7 Market Size and Forecast, By Equipment, 2021-2032 (USD Million, Units)
7.1 Key trends
7.2 Killing and defeathering
7.3 Evisceration
7.4 Cut-up
7.5 Deboning and skinning
7.6 Marinating and tumbling
7.7 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Units)