Isomalto-oligosaccharide Market Size - By Form (Liquid, Powder), Sources (Corn, Wheat, Potato, Tapioca), Application (Food & beverage, Dietary Supplements, Animal Feed Additives), Growth Prospects, Regional Outlook & Global Forecast, 2024- 2032

Isomalto-oligosaccharide Market Size - By Form (Liquid, Powder), Sources (Corn, Wheat, Potato, Tapioca), Application (Food & beverage, Dietary Supplements, Animal Feed Additives), Growth Prospects, Regional Outlook & Global Forecast, 2024- 2032

Isomalto-oligosaccharide Market size is expected to expand at 8.8% CAGR from 2024-2032 driven by the rise in diabetes awareness across the globe. With an increasing focus on managing blood sugar levels, consumers are seeking low-glycemic sweeteners like isomalto-oligosaccharide (IMO) as viable alternatives to traditional sugars. The minimal impact on blood glucose levels is positioning IMO as an attractive option for individuals mindful of their sugar intake. According to NCBI statistics published in April 2023, diabetes is projected to impact 643 million individuals worldwide by 2030. This rising prevalence of diabetes is surging the demand for low-calorie and low-glycemic-index ingredients, further augmenting the industry outlook.

The isomalto- oligosaccharide industry is segmented into form, source, application, and region.

As per form, the market share from the powder segment gained significant traction in 2023 and is estimated to exhibit 8.5% CAGR through 2032. IMO powder is a versatile and low-calorie sweetener, emerging as a popular functional ingredient extensively used in the food & beverage industry. Moreover, powder forms allows easy incorporation into various products, including protein bars, beverages, and baked goods, contributing to the segment expansion.

In terms of application, the IMO market from the dietary supplements segment is projected to depict a 9.2% growth rate between 2024 to 2032 owing to its prebiotic properties and low-calorie profile. The rising trend of proactive health management is contributing to the increasing use of isomalto-oligosaccharide in the production of dietary supplements for addressing the evolving preferences of health-conscious consumers worldwide.

Regionally, the Europe isomalto- oligosaccharide industry is set to exhibit robust growth at 8.5% CAGR from 2024 to 2032. The increasing consumer focus on healthier dietary choices and low-calorie sweeteners is driving the demand for IMO as a versatile ingredient. Prebiotic properties and suitability for various food applications, including confectionery, bakery, and dairy products is making way for the growing product popularity in the region. The escalating awareness of gut health among consumers and the strong preference for functional foods will further accelerate the regional industry expansion.