Gelatin Market Size - By Source (Bovine, Porcine, Poultry, Marine), By Function (Thickening and gelling, Stabilizing, Emulsifying, Binding), Application (Food and beverage, Pharmaceutical and nutraceutical, Personal care and cosmetics) & Forecast, 2023 -

Gelatin Market Size - By Source (Bovine, Porcine, Poultry, Marine), By Function (Thickening and gelling, Stabilizing, Emulsifying, Binding), Application (Food and beverage, Pharmaceutical and nutraceutical, Personal care and cosmetics) & Forecast, 2023 - 2032

Gelatin market size is projected to expand at 1.5% CAGR from 2023 to 2032. The rising demand for functional and natural ingredients in the food and pharmaceutical industries is driving the popularity of several gelling agents and stabilizers. The surging acceptance of beauty products and health supplements is leading to the increasing adoption of collagen peptides derived from gelatin.

The growing awareness of the benefits of gelatin in wound care, drug delivery, and nutraceuticals will also elevate the product consumption as it aligns with the emerging sustainable and clean label trends. The higher demand for capsule materials in the pharmaceutical sector and the increasing advancements in gelatin production technologies will play a pivotal role in fueling the industry growth. For instance, in March 2023, GELITA introduced CONFIXX, its fast-setting gelatin for revolutionizing fortified gummy production with a sensorial profile previously achievable only through starch-based processes.

The gelatin market is segregated into source, application, function, and region.

Based on source, the industry share from the porcine segment is projected to increase at 1.1% CAGR through 2032. This is driven by the abundant availability of porcine-derived collagen for offering a cost-effective and efficient source for gelatin production. Porcine gelatin also finds extensive utilization in the food, pharmaceutical, and cosmetic industries.

The pharmaceutical and nutraceutical application segment is estimated to account for sizeable share of the gelatin market and will depict 1.9% CAGR from 2023 to 2032, fueled by the rising demand for gelatin in drug capsules, gels, and nutraceutical formulations. The properties of gelatin as a versatile and bioavailable ingredient will significantly contribute to its adoption in these industries.

Regionally, the Europe gelatin industry size is slated to expand at 1.1% CAGR during 2023-2032. The growth can be attributed to the increasing application scope of gelatin in the food and pharmaceutical industries, particularly for confectionery and capsule production. Moreover, the rising consumer preference for clean label and natural ingredients will also fuel the demand for gelatin in the region.