Food Robotics Market - By Component (Robots, Software, Services), By Robots (Articulated, Cartesian, SCARA, Parallel, Cylindrical, Collaborative), By Payload (Low, Medium, High), By Application, By End Use & Forecast 2023 - 2032
Global Food Robotics Market will witness over 12% CAGR between 2023 and 2032 due to the upsurge in restaurants adopting and expanding automated solutions and leading brands investing in food robotics projects. With the industry's shift toward efficiency and hygiene, restaurants seek robotics for food preparation, assembly, and packaging, streamlining operations.
For instance, in November 2023, REMY Robotics announced that it is entering the US market, revolutionizing restaurants by democratizing high-quality, healthy cuisine. Over the last two years, the company’s robot-staffed clandestine kitchens in Barcelona, Madrid, Paris, and New York City have crafted gourmet meals. Following rigorous testing, they're poised to unveil their prowess in the US, expertly preparing intricate dishes like salmon teriyaki, citrus chicken, and artfully cooked vegetables such as turmeric cauliflower and miso-buttered corn. Therefore, with its US debut, Remy Robotics introduced ‘Better Days’, a pioneering robot restaurant brand merging fast-food convenience with fine-dining quality and taste.
Major brands invest in innovative food robotics projects to enhance production and meet evolving consumer demands. This collective push for automation reshapes the food industry, propelling the food robotics market growth as restaurants and brands embrace robotics to optimize processes and elevate food quality.
The overall Food Robotics Market is classified based on robots, application, and region.
Articulated segment will undergo significant development from 2023 to 2032. These versatile robots adeptly handle complex tasks like precise slicing, dicing, and plating, enhancing efficiency and consistency in food processing. Their adaptability suits various culinary functions, from assembly to cooking, revolutionizing food manufacturing and restaurant kitchens. As the industry embraces automation for improved productivity and hygiene standards, the demand for articulated robots in food preparation intensifies, signaling a transformative shift in the food robotics market outlook.
Packaging segment will register a noteworthy CAGR from 2023 to 2032. Robotics streamline packaging operations, ensuring precision, speed, and consistency in product presentation. With a heightened emphasis on efficiency and hygiene in food production, robots handle tasks like sealing, labeling, and sorting, optimizing packaging lines. As the industry gravitates toward automated solutions for enhanced productivity and quality control, the food robotics market demand in food packaging escalates, reshaping the landscape of food manufacturing with advanced, efficient packaging solutions.
Asia Pacific food robotics industry will showcase a commendable CAGR from 2023 to 2032. With a burgeoning population and evolving consumer preferences, the industry gravitates toward robotics for streamlined food processing and packaging. These advanced systems ensure precision and efficiency in tasks ranging from slicing to packaging, meeting the region's growing demand for quality, hygienic, and conveniently packaged food products.
The escalating adoption of robotics underscores Asia Pacific's transformative approach to modernizing food manufacturing practices for enhanced efficiency and product quality. For instance, in November 2023, the students at Hongik University revealed Nova Chef and Nova Server, a pair designed to assist travelers in forthcoming space tourism endeavors. Crafted by Industrial Design students Seokoo Yeo and Sun-a Choi, these service robots boast modularity in their moving parts and interchangeable body components, ensuring adaptability and maneuverability within space hotels.