Digestive Enzymes Market Size By Product (Proteases, Lipases, Carbohydrases [Amylases, Cellulase, lactases], Alpha-Galactosidase, Maltase) (Sucrases, Protopectinase, etc)), By Source (Animal, Plant, Microbial), By Application (Human Nutrition [Pharmaceuti

Digestive Enzymes Market Size By Product (Proteases, Lipases, Carbohydrases [Amylases, Cellulase, lactases], Alpha-Galactosidase, Maltase) (Sucrases, Protopectinase, etc)), By Source (Animal, Plant, Microbial), By Application (Human Nutrition [Pharmaceuticals, Dietary Supplements] Animal Nutrition [Aquaculture, Poultry, Swine, Cattle, Pet Food]), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2022 - 2030

The global digestive enzymes market is projected to record commendable growth over the forecast period on account of the growing awareness around improving gut health.

Digestive enzymes play a crucial role in enhancing gut health, including for food breakdown, enabling the body to absorb nutrients to function optimally. Deficiencies in these enzymes can result in various gastrointestinal disorders such as stomach cramps, excessive gas, and bloating.

Some companies are focusing on launching new products and collaborative efforts to bolster digestive enzyme consumption. For instance, Specialty Enzymes & Probiotics announced the Organic Certification for its probiotic and enzyme products in June 2022. This certification enabled the verification of the company’s premier blends such as DigeSEB™, ProbioSEB CSC3™, Vegpanzyme™, and Prohydroxy P™. Such efforts from prominent digestive enzyme producers will also augment business operations and reinforce their market position.

The digestive enzyme industry is bifurcated in terms of product, source, end-use, and region.

With respect to the product, the lactases segment registered an appreciable revenue in 2021. Lactase enzymes are being increasingly consumed worldwide due to varying lactose intolerance levels among different ethnic groups.

Asian and African American people, for instance, have a lactose intolerance rate of 75% to 95% whereas northern European have a lower rate of lactose intolerance (18% to 26%). Factors such as these will bolster demand for digestive enzymes such as lactases over the forthcoming years.

Based on the source, the microbial segment held a significant share of the digestive enzymes market 2021 on account of the growing importance of sports nutrition. Shifting trends in sports nutrition will facilitate the adoption of digestive enzymes, given their ability to enhance athletic performance. These enzymes are especially helpful for endurance athletes who often suffer from digestive strain during racing or training, which may further drive product consumption.

In terms of end-use, the dietary enzymes industry from the dietary supplements segment will depict a commendable growth rate over the estimated timeframe. This was credited mainly to developments in microbial diversity and genomics along with advancements in molecular biology.

Furthermore, changes in food regulations regarding chemical wastage are also expected to have a positive impact on the implementation of digestive enzymes across various dietary applications.

From a regional purview, Latin America digestive enzymes market will register an appreciable growth rate over the forecast period. Escalating health issues owing to obesity along with supportive government initiatives will primarily drive the market size in the region.

Additionally, the increased presence of skilled animal nutritionists alongside a growing focus on product innovation will create opportunities for the regional market growth over the estimated timeframe.