Animal Feed Microbial Protein Market Size - By Source (Bacteria, Yeast, Algae, Fungi), By Fermentation Technology (Solid-state fermentation, Submerged fermentation, Co-culture fermentation), By Form (Dry Powder, Liquid, Pellets), Livestock & Forecast, 202

Animal Feed Microbial Protein Market Size - By Source (Bacteria, Yeast, Algae, Fungi), By Fermentation Technology (Solid-state fermentation, Submerged fermentation, Co-culture fermentation), By Form (Dry Powder, Liquid, Pellets), Livestock & Forecast, 2023-2032

Global Animal Feed Microbial Protein Market size will encounter notable gains through 2032. Growing demand for animal protein globally is contributing to industry growth. Increasing population, in tandem with rising per capita income in developed and developing economies, has increased consumer spending on animal protein.

Animal protein, such as meat, poultry, fish, and dairy products, is rich in essential nutrients like high-quality proteins, vitamins (such as Vitamin B and Vitamin D), minerals (such as iron and zinc), and omega-3 fatty acids. These nutrients are important for maintaining overall health, supporting muscle growth and repair, promoting brain function, and ensuring proper immune system function. Rising health consciousness is further propelling product uptake.

The overall animal feed microbial protein market is segmented in terms of source, fermentation technology, livestock, form, and region.

Based on the source, the animal feed microbial protein market share from the algae segment could be worth over USD 20 million by 2032. High protein content of algae will contribute to segment growth. Algae are rich in essential amino acids, vitamins, and minerals, making them a highly nutritious feed ingredient. Inclusion of algae in animal feed can help improve its overall nutritional profile, leading to better animal health and performance.

In terms of fermentation technology, the animal feed microbial protein market value from the solid-state fermentation segment will grow at a notable CAGR from 2023 to 2032. Improved digestibility in the solid-state fermentation (SSF) process makes it ideal for the animal feed industry. The fermentation process in SSF can break down complex carbohydrates, anti-nutritional factors, and other indigestible components present in raw feed materials. As a result, fermented animal feed becomes more digestible for animals, leading to better nutrient utilization and absorption.

Based on form, the animal feed microbial protein industry from the dry powder segment will garner over USD 170 million in revenue by 2032. Improved feed efficiency of the dry form of animal feed microbial protein will support segment growth. Additionally, dry microbial protein can be easily incorporated into different types of animal feed formulations, including compound feed, premixes, and concentrates. It can replace or supplement conventional protein sources, providing flexibility in feed formulation and reducing dependence on expensive or limited protein ingredients.

Regionally, Europe animal feed microbial protein industry size will grow substantially through 2032. Increasing demand for sustainable protein sources is driving regional expansion. The region has also implemented regulations and policies promoting the use of alternative and sustainable protein sources in animal feed. The region’s Farm to Fork Strategy emphasizes the need for sustainable and resource-efficient food systems. These policies create a favorable environment for the growth of animal feed microbial protein, as it aligns with the goals of reducing environmental impact and improving resource efficiency.