Algae Meal Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

Algae Meal Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032


Global Algae Meal Market size will register a 6.3% CAGR from 2024 to 2032, propelled by the rising demand for sustainable feed and the growth in aquaculture. Environmental concerns are prompting a shift towards eco-friendly feed alternatives, with algae meal gaining prominence for its sustainable production and minimal ecological impact. Furthermore, the expansion of the aquaculture industry fuels the need for high-quality, nutrient-rich feed, such as algae-based products. This convergence of sustainability and industry development will significantly boost the algae meal industry, meeting both environmental and nutritional needs. In April 2023, MiAlgae introduced NaturAlgae, an algae-derived omega-3 product designed specifically for fish feed and pet food, enhancing nutrition in these sectors. This development highlights an increased focus on sustainable, nutrient-rich alternatives, which is likely to drive market trends and innovations. The algae meal industry is segregated based on source, grade, application, and region. Green algae segment will establish a considerable foothold by 2032, owing to its high nutritional value and wide application across various industries. Rich in proteins, vitamins, and essential fatty acids, green algae are favored for their health benefits and versatility in animal feed and dietary supplements. Their sustainable cultivation and minimal environmental impact further enhance their attractiveness. As demand for eco-friendly and nutrient-dense ingredients rises, green algae's market share will expand significantly. The nutraceuticals segment will hold a noteworthy share of the global algae meal industry by 2032 due to the increasing consumer preference for health-enhancing products. Algae meal, packed with essential nutrients and bioactive compounds, is highly valued in dietary supplements and functional foods. Its benefits in supporting overall health, boosting immunity, and enhancing wellness drive its demand in the nutraceuticals sector. As the focus on preventive healthcare grows, the algae meal's role in nutraceuticals will capture a substantial market share. Asia Pacific algae meal market will secure a considerable share through 2024-2032, driven by the substantial aquaculture sector and growing emphasis on sustainable agriculture. A diverse climate and advanced cultivation techniques support large-scale algae production, catering to the rising demand for nutrient-rich feed and supplements. Additionally, increasing awareness about the benefits of algae meal in health and nutrition fuels market growth. APAC’s strong production capabilities and sizable market potential position it as a key contributor to the global algae meal industry.


Chapter 1 Methodology and Scope
1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 360° synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Market challenges
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Raw material pricing trends (USD/Ton)
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 MEA
3.4 Regulations and market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Algae Meal Market Size and Forecast, By Source 2021 - 2032
5.1 Red algae
5.2 Green algae
5.3 Brown algae
5.4 Others
Chapter 6 Algae Meal Market Size and Forecast, By Grade 2021 - 2032
6.1 Food
6.2 Feed
6.3 Fuel
Chapter 7 Algae Meal Market Size and Forecast, By Application 2021 - 2032
7.1 Food and beverages
7.1.1 Snacks
7.1.2 Bakery and confectionery
7.1.3 Others
7.2 Nutraceuticals
7.3 Livestock
7.4 Poultry
7.4.1 Broiler
7.4.2 Layer
7.4.3 Turkey
7.4.4 Others
7.5 Swine
7.5.1 Starter
7.5.2 Grower
7.5.3 Sow
7.6 Cattle
7.6.1 Dairy
7.6.2 Calf
7.7 Aquaculture
7.7.1 Salmon
7.7.2 Trout
7.7.3 Shrimp
7.7.4 Carp
7.8 Pet Food
7.9 Dogs
7.9.1 Cats
7.9.2 Birds
7.9.3 Fish
7.10 Biofuel
7.11 Others
Chapter 8 Algae Meal Market Size and Forecast, By Region 2021 – 2032
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of MEA
Chapter 9 Company Profiles
9.1 Corbion
9.2 DSM Nutritional Products
9.3 Cellana Inc.
9.4 Corbion N.V.
9.5 Archer Daniels Midland Company
9.6 AlgaEnergy S.A.
9.7 Cyanotech Corporation
9.8 Roquette Frères
9.9 Allmicroalgae - Natural Products S.A.
9.10 DIC Corporation
9.11 E.I.D. - Parry (India) Limited (Subsidiary of Murugappa Group)
9.12 Corbion Biotech Inc.
9.13 Guangdong Vantage Oleochemicals Tech. Co., Ltd.
9.14 FUJIFILM Wako Pure Chemical Corporation
9.15 BlueBioTech International GmbH
 

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