United States Gluten Free Foods and Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

United States Gluten Free Foods and Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

United States Gluten-Free Foods and Beverages Market is projected to grow at a CAGR of 8.2% during the forecast period (2020 - 2025).

Key Highlights

• The market is primarily driven by the rising awareness about celiac disease and the adoption of special dietary lifestyles. This has resulted in a shift in consumer preference from conventional products towards gluten-free processed foods.
• In the United States consumers also have favorable perceptions about healthy gluten-free food products, which is likely to boost the market growth. The favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to boost the regional market over the forecast period.

Key Market TrendsIncreased Prevalence of Celiac Disease

Gluten-free foods are increasing in demand globally, due to rising instances of gluten allergies and celiac disease, a disorder that causes inflammation in small intestines, and high intolerance of gluten. According to the survey in 2015 by NSF International, consumers are following the gluten-free diet for different reasons in the United States, such as gluten gastrointestinal allergy, gluten skin allergy, celiac disease, health-conscious diet or others. Among these, consumers suffering from gluten gastrointestinal allergies were found to be the largest group, followed by celiac disease and gluten skin allergic people.

Bakery and Confectionery Segment Drives the Market

The baking industry is targeting and focusing the consumers, seeking gluten-free products due to the rise in coeliac disease and thus leading to the rising demand for gluten-free bakery products. ​The eating habits of consumers across the global market are evolving constantly. The consumers have started to develop negative perceptions about a plethora of ingredients, which are currently being used in the bakery industry. The manufacturers producing gluten-free baked goods also make extensive use of cereal grains, such as rice and corn, in combination with specialty starches and hydrocolloids. The combinations of ingredients help in recovering the dough characteristics lost when neglecting the gluten-containing materials.​

Competitive Landscape

United States Gluten-free Food and Beverages Market is highly competitive, with innovation in products being a major strategic approach adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share. Some of the major players in the gluten-free foods and beverages market are Hain Celestial Group, Inc, Pepsico Inc., Kellogg Company, The Coca-Cola Company, and General Mills, Inc.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

Companies Mentioned

IBM Corporation
Oracle Corporation
Internap Corporation
Packet Inc. (An Equinix Inc. Company)
Scaleway Inc.
Amazon Web Services Inc
Rackspace Inc.
CenturyLink, Inc.
LightEdge Solutions, Inc

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