United Kingdom Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
United Kingdom gluten-free foods & beverage market is anticipated to witness a CAGR of 6.2% during the forecast period (2020 - 2025).
Key HighlightsThe medium of information spreading is strong as the United Kingdom has an extensive network of internet facilities and the locals are well-equipped and active on social media. Moreover, the other modes of advertisement including hoardings, television advertisements, and others also get considerable attention from the local crowd. Since the locals have a concern towards personal health, the people visit doctors often, who recommend a gluten-free diet in the cases of allergies. Thus, with the diverse methods of awareness spreading, gluten-free foods and beverages are gaining popularization in the country, which is driving the market to a significant extent.
Flourishing Bakery Sector is Likely to Pose Opportunities for Gluten Free ProductsThe bakery sector in the United Kingdom is advanced and has a lot of potential for evolving. The United Kingdom's bakery industry is readily adapting to the new concepts and trends in food processing, emerging as a result of consumer needs in the country, the region, as well as across the world. The locals are fond of bakery and, therefore, it makes a major portion of sales from the processed food comes from the bakery segment. However, with more people discovering the intolerance to gluten has led to the popularization of gluten-free products, which is anticipated to regulate the market of gluten-free foods and beverages in the country.
Competitive LandscapeThe United Kingdom gluten-free foods & beverages market is highly competitive with the presence of global as well as numerous private players, owing to the high demand for gluten-free foods among the local population. The global giants are adopting geographical expansion as a major strategy to conquer the potential market. On the other hand, the private players are emphasizing on product innovations to attract the millennial group, who are willing to try new products and are also not much brand conscious. The spread of the trend across the various food industries is still an opportunity for many manufacturers that have the capability to expand across categories.
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