United Arab Emirates Food Products Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2029)

The United Arab Emirates Food Products Market size is estimated at USD 14.38 billion in 2025, and is expected to reach USD 17.81 billion by 2030, at a CAGR of 4.37% during the forecast period (2025-2029).

In the United Arab Emirates, a steady rise in demand has been observed for a variety of food products. These include packaged goods, meat, seafood, dairy, and bakery items. Factors such as a growing population, urbanization, and a shift towards healthier eating habits drive this surge. Primary consumers fueling this demand are international migrants. Tourists, especially from India, Saudi Arabia, China, Oman, the United Kingdom, and other nations, lead the influx into the UAE. This influx not only boosts the demand for locally produced goods but also amplifies the appetite for imported products. The UAE's café culture, a significant draw for tourists, offers attractions beyond local coffee shops. Unique experiences, like dining next to a floor-to-ceiling aquarium or visiting specialty chocolate cafes, are becoming increasingly popular. In the foodservice sector, this translates to a heightened interest in diverse cuisines. Moreover, consumers are increasingly prioritizing quality indicators such as freshness, taste, and nutritional value. Their heightened concerns about food safety and certifications play a pivotal role in shaping purchasing decisions. As health concerns grow among UAE consumers, there is a discernible shift towards healthier dietary choices. Manufacturers are capitalizing on this trend, introducing products like whole-grain bread, high-protein formulations, and quinoa-infused items. Market leaders are also launching gluten-free and vegan bakery items, low-carb pastries, and products with organic ingredients, all in tune with evolving consumer demands.

United Arab Emirates Food Products Market Trends

Meat And Seafood Are Consumed By Majority Across The UAE

In the UAE, culinary staples like lamb, chicken, and beef take center stage, gracing traditional dishes such as mandi, machboos, and shawarma. With its prime coastal position along the Arabian Gulf, seafood naturally finds its way into Emirati cuisine, underscoring the nation's profound maritime ties. This cultural reverence for meat and seafood fuels robust market demand, with consumers favoring these ingredients for both daily meals and festive occasions. Yet, domestic meat production falls short of meeting this appetite, prompting the UAE to lean heavily on imports to satisfy its diverse meat needs. As modern lifestyles evolve, there is a marked surge in the demand for convenience foods, especially frozen and pre-marinated meat and seafood. This shift has birthed a preference for pre-packaged, quick-to-prepare offerings that do not compromise on taste or quality. Responding to this trend, the market is rolling out products that cater to the demand for pre-marinated, premium meat options. For instance, in November 2024, Grand Hypermarket, a leading retail giant, unveiled its 'Marinated Chicken - Wasl Village, Dubai' catalog across its UAE branches.

On-Trade Channels Are The Go-To For Food Product Distribution Across The Nation

In the UAE, on-trade channels play a pivotal role in distributing food products, broadening their reach. Restaurants and cafes, by showcasing these products on their menus, introduce diners to a plethora of cuisines, from Asian and Emirati to Lebanese and Italian, utilizing a diverse array of packaged foods. This heightened visibility not only boosts awareness but also prompts diners to sample these offerings. Dining out frequently shapes consumer habits, with many willing to try new cuisines in social settings. A positive dining experience often leads customers to recreate those moments at home or during future outings. Highlighting this trend, Dubai saw a 61% surge in dining out in 2023, with residents visiting restaurants nearly thrice a week, up from 1.8 times the previous year, as per the Dubai Department of Economy and Tourism (DET). Recognizing this trend, B2C retail giants are increasingly penetrating the HoReCa sector, aiming to expand their customer reach. By collaborating with restaurants and cafes, these brands tap into a consumer base that might not frequent retail outlets, amplifying their brand visibility. By staying attuned to culinary trends and capitalizing on marketing avenues, these brands adeptly maneuver through the evolving consumer landscape, propelling their growth.

United Arab Emirates Food Products Industry Overview

The United Arab Emirates food market is highly competitive with regional and global players dominating the market. Key players such as Alamrai Company, The Savola Group, Siniora Food Industries Company, Mars Incorporated, and BRF S.A. are at the forefront. These companies are not only expanding their market presence but are also innovating with new food products tailored for the UAE consumers. A significant emphasis is placed on research and development, particularly in crafting new flavors and beverages. In a bid to diversify and increase their offerings, these major players are also ramping up production capacities. Additionally, through strategic acquisitions, they are bolstering their foothold in the UAE, encompassing both major and smaller market players.

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