Processed Egg Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
The global processed egg market is projected to grow at a CAGR of 4.3% during the forecast period (2020 - 2025).
Key HighlightsIMPACT OF COVID-19 ON THE MARKET
Key HighlightsConvenience and ease of use and storage of processed eggs drive the egg processing market. Due to the increasing urban population and busy lifestyles, there is an increasing demand for convenience food. Processed eggs eliminate the need to manually break shells and separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, hence assuring the safety, reduced risk of contamination, and extended shelf life. Processed Eggs are also majorly used as a source of high-quality protein in sports and bodybuilding. Furthermore, the opportunity for processed eggs arises in the form of application in new and novel food products, such as processed eggs, and healthcare products. It also sees opportunity as a convenient form of an ingredient in the food & beverage industry for rapid production of foodstuff, requiring egg, and egg substances, as it cuts down manual labor drastically.
North America Emerges Holds a Significant Share in The MarketNorth America dominated the market for processed egg. The growth rates of the processed egg industry in North America is steady in compared to other markets. In the developed world, Europe is the other major market for processed egg products. The total growth rate is higher in the developing world, such as in Asia-Pacific. It is because of high population growth, rapid urbanization and the awareness about the nutritional benefits of processed egg products are contributing to the growth of this market. The demand for products made with processed egg is growing rapidly in developing countries, such as China and India.
Competitive LandscapeThe processed egg market is highly fragmented with the presence of many regional players. Key players would require high R&D investments in producing innovative products in order to cater to the changing consumer preferences on convenience food. Some of the major players in the market are Cal-Maine Foods Inc, Moba B.V., Rose Acre Farms, Ballas, Rembrandt Enterprises, Daybreak Foods, Pulviver, Honeyville, Dr. Oetker, and Interovo Egg Group B.V., among others.
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