The North America Soy Protein Market size is estimated at USD 3.40 billion in 2024, and is expected to reach USD 4.16 billion by 2029, growing at a CAGR of 4.12% during the forecast period (2024-2029).
The North America Soy Protein Market is moderately consolidated, with the top five companies occupying 56.70%. The major players in this market are Archer Daniels Midland Company, Bunge Limited, CHS Inc., International Flavors & Fragrances, Inc. and Kerry Group PLC (sorted alphabetically).
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