The Middle East and Africa Plant-based Meat and Dairy Products Market size is expected to grow from USD 283.97 million in 2023 to USD 387.97 million by 2028, at a CAGR of 6.44% during the forecast period (2023-2028).
The growing concerns among the people of the Middle East about the consumption of conventional animal-based food and beverage products and the adoption of vegan diets in the wake of the COVID-19 pandemic due to rising health awareness were expected to drive the plant-based growth of meat and dairy products in the region. The shift in consumer behavior was majorly due to the rising concerns regarding animal welfare, personal health, and sustainability. Therefore, various food and beverage companies were launching plant-based or vegan meat and dairy products in the Middle East and African markets.
The rising consumer awareness regarding the negative impact of the consumption of meat on health is leading to a shift toward a vegan diet. Additionally, the benefits of cholesterol-free protein, with a meat-like texture, are one of those key factors promoting the growth of plant-based meat and dairy products in the region studied. According to the data of the World Obesity Organization in April 2022, 25% of men and 30% of women are obese, and 16.4% of adults have diabetes in the United Arab Emirates. Therefore, the market players in the region are launching various plant-based meat and dairy products.
The growth of plant-based foods in the Middle East and Africa is highly dependent on how consumers perceive such foods. In most cases, brands working in this segment must involve apt marketing and advertising practices to instigate younger consumers since they rely heavily on social media platforms and are avid “out-of-home” consumers. Some of the major companies which are operating in the market studied are Danone SA, Beyond Meat Inc., Al Islami Foods, Blue Diamond Growers, and Saudi Dairy and Food Stuff Company.
These companies have been the front runners in terms of expansion of their production capacity and product launches to cater to the increasing demand for plant-based meat and dairy products in the region. In addition to innovations, the companies have also been engaged in strategic investments, especially in the online sector (after the wake of COVID-19), to hold their prominent position in the market.
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