Japan's whey protein market is expected to grow from USD 68 million in 2024 at a CAGR of 1.49% in the upcoming five years.
The Japanese whey protein market is fragmented, with the presence of several small and international players involved in the manufacturing and distribution of whey protein ingredients in the country. Manufacturers focus on product innovation and advertising their products through fitness enthusiasts nationwide. Some dominant Japanese whey protein market players include Glanbia Plc, Fonterra Co-operative Group Limited, Arla Foods amba, Groupe Lactalis, and Sodiaal Co-operative Group.
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