Gluten Free Pasta Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Gluten Free Pasta Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global gluten-free pasta market is projected to register a CAGR of 9.78% during the forecast period 2019-2024.

Key Highlights

• The gluten-free pasta market has widespread opportunities to expand into some of the unexplored, but potential markets, like Asia pacific, South America, and Africa, owing to the changing lifestyles of consumers.
• The United States is one of the most-developed markets for gluten-free products including gluten-free pasta. Owing to the decreasing leisure time among the consumers, developed countries like the United States, the market for gluten-free pasta is growing.

Key Market TrendsGrowing Demand for Gluten free Food and Beverages

The increasing consumption of healthy food among the health consious consumers is boosting the demand for gluten free foood and beverage products across the globe. Global manufacteres are highly investing in R&D sector in order to cater growing demand for gluten free products. Also, companies are focusing on new product launces in order to maintain their customer base. Product promotion through various channels is also influencing the market growth. Furthermorer, the increasing demand for gluten free alcoholic beverages is further boosting the growth of gluten free beverages.

North America Holds the Highest Market Share in the Market

Based on region, the gluten-free pasta industry is analyzed across North America, Europe, Asia-Pacific, South America, and Middle East & Africa. North America and Europe are the leading region in gluten pasta market, together accounting for more than 70% of the market share. North America is the largest market for gluten free products with United States as the market leader. The region is also forecast as the fastest growing, projected to register a CAGR of over the forecast period. It is projected that European market for gluten free pasta will witness significant growth with United Kingdom being the market leader. The Asia- Pacific & South America regions still have small markets due to low awareness among consumers.

Competitive Landscape

Key players profiled for global gluten-free pasta market in the report include AMI Operating Inc., Quinoa Corporation, H.J. Heinz Company L.P., Barilla G.E R. F. LLI S.P.A., RPs Pasta Company, DR. SCHR AG/SPA, Bionaturae LLC, Jovial Foods Inc., Pastificio Lucio Garofalo S.p.A., and Doves Farm Foods Ltd.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

Companies Mentioned

IBM Corporation
Oracle Corporation
Internap Corporation
Packet Inc. (An Equinix Inc. Company)
Scaleway Inc.
Amazon Web Services Inc
Rackspace Inc.
CenturyLink, Inc.
LightEdge Solutions, Inc

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