Global Textured Vegetable Protein Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
The Global Textured Vegetable Protein Market is projected to register a CAGR of 10.25%
Key HighlightsThe Global Textured Vegetable Protein Market is fragmented, with the top five companies occupying 6.86%. The major players in this market are Bob’s Red Mill Natural Foods, Ingredion Incorporated, Roquette Freres, Univar Solutions Inc. and Vippy Industries Ltd (sorted alphabetically).
Additional Benefits:Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
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