France's animal protein market was valued at USD 154.1 million for the current year and is projected to register a CAGR of 4.07% over the next five years.
The annual protein market across the France market is fragmented and witnessing significant business development over the last few years owing to the presence of a large number of regional and domestic players in the industry. The players majorly focused on strategic partnership, product innovation, launches, and research & development.
The players that are operating in the animal protein country across the French market are Lactalis Ingredients, Darling Ingredients Inc. (Rousselot), Arla Foods amba, Laita (EPI Ingredients), Gelita AG, and others. For instance, in July 2021, Halavet Food, a subsidiary of İskefe JoldingCompany, established one of the largest production facilities in Turkey, Europe. The production facility has been established with an investment of USD 25 million. According to the company, gelatin produced in the facility is halal-certified and obtained from different materials such as cattle, pork, fish, and others.
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