The Europe Gluten Free Foods & Beverages Market size is expected to grow from USD 3.28 billion in 2023 to USD 5.37 billion by 2028, at a CAGR of 10.33% during the forecast period (2023-2028).
The gluten-free food and beverages market is highly competitive due to the presence of large international players and small local players. Key players include Kraft Heinz Company, Amy's Kitchen, Bob's Red Mill, Conagra Brands Inc., and Dr. Schar. The most common strategy adopted by these players is product innovation to meet consumer demand. Some of the other players in the industry also prefer mergers and acquisitions to acquire the top position in the industry and maintain dominance over other players in terms of business expansion.
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