Europe Food Flavor Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Europe Food Flavor Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Europe food flavor market is valued at USD 3,939.1 million in 2021 and is projected to grow at a CAGR of 4.10% during the forecast period, 2022-2027.

Since the beginning of the global pandemic COVID-19, the European food flavour market's year-over-year growth rate has declined. Government restrictions and significant manufacturing and supply chain disruptions followed this. However, the market also saw a slow but steady rise in demand during the period when the lockdowns were lifted, as more people throughout the world began to prefer food products including food and beverages.

Over the period, globalization and modernization have accelerated the need for flavors and food processing industries. Additionally, the rise in the consumption rate of low fat, low salt, and low carbohydrate food is the key driver for the increasing food flavors’ consumption/demand. As flavors are region and country-specific, manufacturers are focusing on acquiring a larger market share, by producing customized flavors.

The food flavoring industry is highly dependent on the easy availability of raw materials, the market players have set up production bases in the local market, to get easy access to the same, which has intensified the competition in the local market. This changing consumer behavior and market dynamics for food flavorings are pushing food manufacturers to quit the application of artificial additives in food products. Major food companies like Kellogg's, General Mills, Nestle, Campbell, and Kraft have further committed to restricting the use of artificial additives and flavours in their product formulations, pointing to a promising future for naturally occurring flavours derived from plants during the forecast period.

Key Market TrendsGrowing Inclination towards Ready to Eat Meals

One of the key drivers propelling the growth of the food flavor market is the rising demand for ready-to-eat meals (including ready-to-eat foods, ready-to-drink drinks, snacks, frozen meals, and other such food products). The demand for processed and packaged foods is rising in both developed and developing regions of the world as a result of rising urbanization, an expanding middle-class population, an increase in the number of working women, and an increase in disposable incomes. As a result, there is a significantly larger need for food packaging and processing solutions. Food flavors are therefore widely utilized in processed and convenience food items in order to maintain the freshness, safety, taste, appearance, and texture of processed meals.

The demand for high-end food products with fresh tastes has also grown as customers' awareness of their own health has expanded. In order to increase their consumer base, manufacturers are encouraged to provide a wide selection of food products with all kinds of premium alternatives. For instance, Mane, a France-based manufacturer of premium, high-performing natural flavors, offers new premium natural flavors, such as Amarena, Burnt Sugar, Crema Fiorentina, and Mascarpone.

Germany Accounts for the Largest Market Share

Germany is the biggest market for food and beverages in the European Union. The food processing industry represents the third-largest industry in Germany, according to the United States Department of Agriculture (USDA). The country's food and beverage industry offers excellent potential for tastemakers since the flavour is a vital component of foods and beverages that contributes to palatability, product positioning, and customer targeting.

As the aging population in Germany consumes more nutritive products due to the rising health concerns, there is a continuous rise in demand for specialty ingredients, along with natural food flavors in the functional and fortified beverages segment. Food flavour producers and companies regularly monitor market trends and always seek for alternative techniques to capitalize on evolving consumer preferences.

Competitive Landscape

The food flavor market in Europe is competitive. Kerry Group Plc, Firmenich SA, Givaudan, European Flavours and Fragrances, and BASF SE are a few key players present in the market. These players are adopting strategic approaches such as expansion, partnership, and mergers and acquisitions to gain market share. Companies operating in the market studied are focusing on producing products with fewer artificial ingredients and with clean labels. For instance, in July 2021, Synergy Flavours launched Inspiring Fruits, a collection of fruit essences and natural flavors. In addition, companies are introducing clean labels and organic flavor ranges and are acquiring and partnering with local players to increase their market presence in untapped and potential markets.

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• The market estimate (ME) sheet in Excel format
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