Corn Starch Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
The global corn starch market is projected to grow at a CAGR of 6.35% during the forecast period.
Key HighlightsThe trend of clean label ingredients and products is drastically impacting food and beverage as well as other industries operating across the globe. The rising health consciousness among the consumers and the high demand for the natural, pure, and high quality products have generated the demand for the clean label starches. Also, with the global economy gradually improving and resulting in an increased intake of processed and convenience foods, the market for modified starch, which finds substantial usage in these food applications, is finding increased demand, thereby driving the overall corn starch market.
North America Holds the Major Share in Corn Starch MarketNorth America maintains the leading position in the global corn starch market, due to the high consumption of processed and instant food products in the region. The United States formed the largest market in the region. The abundance of corn as a raw material in the country and the low prices of the corn starch is the key driver fuelling the growth of the corn starch industry in United States market. On the other hand, Asia-Pacific is expected to grow at the highest CAGR during the forecast period (2019-2024). The rising population and increase in disposable income among consumers in emerging countries such as China, India, and Brazil are expected to have a positive impact on the regional Asia Pacific and South America corn starch market. Brazil is also the third largest producer of corn in the world.
Competitive LandscapeThe key brands are embarking on mergers and acquisitions and new product development as some of their key strategies to achieve consolidation and optimize their offerings respectively. Major players in the market are Cargill Incorporated, Ingredion, Archer Daniels Midland Company, Tate & Lyle, Roquette, Riddhi Siddhi Gluco Biols Ltd., Gulshan Polyols Ltd, Südzucker, Associated British Foods plc, Grain Processing Corporation, Akzo Nobel NV, and Bayer AG.
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