The Bakery Enzymes Market size is expected to grow from USD 581.66 million in 2023 to USD 781.70 million by 2028, at a CAGR of 6.09% during the forecast period (2023-2028).
The bakery enzymes market is highly fragmented, with the significant presence of numerous players. Some of these players include Koninklijke DSM N.V., Novozymes, AB Enzymes, DuPont de Nemours, and Aum Enzymes, among others. These players' most preferred growth strategies are new product development, mergers, acquisitions, expansion, and partnerships to fuel market growth. They also offer product customization solutions to boost their brand presence and drive sales.
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