Agriculture In Brazil - Major Crops and Cereals With Production, Trade, and Consumption Analysis - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Agriculture In Brazil - Major Crops and Cereals With Production, Trade, and Consumption Analysis - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

The agriculture in Brazil is expected to register a CAGR of 5.93% during the forecast period (2019-2024). Brazil is a major player in the global agricultural trade, accounting for 7.3% of global agricultural exports. The sector represents 14% of the country’s gross domestic product (GDP) and the whole agricultural chain accounts to 28%, employing almost 18 million people. Its most significant products in this sector are rice, maize, soya, sorghum, sugarcane, potato, corn, tomato, watermelon, onion etc.

Key Market TrendsHigher Adoption of GM Crops and High Yielding Variety Seeds

Brazil mainly adopted GM seeds in soybeans, corn, and cotton. According to Council for Information on Biotechnology (CIB Brazil), there have been fewer losses caused by pests after adoption of GMO seeds. Consequently, the productivity and yield of the GM crops have been, on average, higher than conventional crops. The profit obtained per hectare from GM soybeans was up to 26% higher than the conventional variety. For corn, the performance differential reached 64% in the summer harvest and 152% in the winter harvest. In the case of cotton, GM seeds have a margin of 12% higher than non-modified ones.

Increase in production of molasses and raw sugar driving the sugarcane market.

Sugarcane is the main raw meterial for molasses and raw sugar. Demand for molasses and raw sugar drives the market for sugarcane. According to Food and agricultural and organization (FAO), molasses and raw sugar production was valued at 2.3 million metric tons in the year 2013 which increased to 2.6 million metric tons in the year 2014. Molasses being an important ingredient in liquor production, it drives the market with the consumption of liquor too. These market influenced drivers have expected to drive the market further in the future.

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1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Industry attractiveness- Porter's Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Food Crops / Cereals
5.1.1 Market Size (USD Million)
5.1.2 Domestic Production Overview
5.1.3 Domestic Consumption Overview
5.1.4 Import Value & Volume
5.1.5 Export Value & Volume
5.2 Fruits
5.2.1 Market Size (USD Million)
5.2.2 Domestic Production Overview
5.2.3 Domestic Consumption Overview
5.2.4 Import Value & Volume
5.2.5 Export Value & Volume
5.3 Vegetables
5.3.1 Market Size (USD Million)
5.3.2 Domestic Production Overview
5.3.3 Domestic Consumption Overview
5.3.4 Import Value & Volume
5.3.5 Export Value & Volume
5.4 Oil seeds/ non food crops
5.4.1 Market Size (USD Million)
5.4.2 Domestic Production Overview
5.4.3 Domestic Consumption Overview
5.4.4 Import Value & Volume
5.4.5 Export Value & Volume
6 Agriculture in Colombia Regional Analysis
6.1 PESTLE Analysis
6.2 Supply Chain Analysis
6.3 Government Policies
7 COMPETITIVE LANDSCAPE
7.1 Distribution Network & Retail Analysis
7.2 Company Profiles
8 MARKET OPPORTUNITIES AND FUTURE TRENDS

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