Agriculture in Brazil - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Agriculture in Brazil - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Agriculture in Brazil is expected to register a CAGR of 5.9% during the forecast period (2022-2027).

Due to the COVID-19 pandemic, Agriculture in Brazil suffered from farm labor shortage during the harvesting and input supply crisis, these, in turn, hampered the usual production of the country. The repeated lockdowns and shutdowns of processing units affected the supply chain and limited trade movements to other countries. Moreover, lack of storage facilities led to the major quality loss of the country's produces.

Brazil is a major player in the global agricultural trade. The most significant products in the sector are rice, maize, soybean, sorghum, sugarcane, potato, corn, tomato, watermelon, and onion. The country accounts for 50% of the global soybean market, and it became the second-largest corn exporter in 2021. Further, the country has also become the consolidated leader in coffee and sugar production. In Food crops, Brazil is the largest soybean producer and exporter as it took the first place, with a record production of 126 million metric tons and exported 84 million metric tons in 2020. Brazil now accounts for 50% of the global soybean trade.

Key Market TrendsIncreasing Food Crop Production

Most parts of the country have a favorable climate for rainfed crop production across the major producing regions, the Rio Grande do Sul, Santa Catarina, and Parana. Major food crops are soybean, maize, sugarcane, and rice which account for 90% of the total crop area, and the country is one of the largest producers and exporters of these crops.

According to the Food and Agriculture Organization, in 2019, Brazil accounted for 65-70% of all rice-growing areas in South America. The country produces 52% of all irrigated rice, 38% of all rain-fed rice, and 92% of all upland rice in the region. Rice is grown in upland (62%) and in aid soils in the country. Compared to other rice-growing regions in the world, rice cultivation on larger farms in Brazil is predominantly mechanized. Direct seeding and purchased inputs are used for cultivation across the country.

Further, Brazilians use GM technology to control insects, weeds and increase production. The GM crops cultivated in Brazil are soybean, maize, and cotton, with traits, like insect resistance using a toxin from bacteria Bacillus thuringiensis (Bt), herbicide resistance (Ht), virus resistance (VR), and Ht-Bt, in case of both. In 2017, the total biotech crop area of 50.2 million hectares in Brazil which comprised of 33.7 million hectares biotech of soybeans, followed by biotech maize, and biotech cotton. All these factors are contributing to expanding foodcrops production in the country.

Growing Trade Opportunities

Brazil has been advancing the export of various commodities to various countries. It is one of the world’s largest producers of agricultural and food products, leading the world in oilseeds production, soybean, for example. Although Brazil takes a leading position in the export of corn and soybean, fruits exports are also growing.

A favorable climate has increased supply, allowing further fulfillment of shipments to other countries. Brazil has been registering a good performance in commodities exports. Concerning fresh fruits, the scenario is similar, with records for some of the most important fruits exported by Brazil. Lemons, limes, papayas, mangos, watermelons, and melons were key fruits exported in 2021.

The increasing exports are also indicators of the high demand for the product worldwide. According to SECEX (Foreign Trade Department), 2021 Brazilian fruit exports have already surpassed 2020 shipments in both volume and revenue. For instance, the total volume of fresh fruit shipped abroad, including citrus peels and melons, was 1.05 million metric tons, with sales of just over USD 995 million even before November 2021. The Netherlands, the United Kingdom, the United States of America, Spain, and Argentina are some of the key destinations for fruits exports.

According to ITC Trade, in 2020, the country exported citrus fruits worth USD 106,779 thousand, which are mostly destined towards European countries such as the Netherlands, the United Kingdom, Spain, and Germany. Thus, the rapidly expanding export market would further boost the domestic agriculture production in the country, leading to the overall growth of the market.

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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
5 MARKET SEGMENTATION (Production Analysis by Volume, Consumption Analysis by Volume and Value, Import Analysis by Volume and Value, Export Analysis by Volume and Value, and Price Trend Analysis
5.1 Food Crops / Cereals
5.2 Fruits
5.3 Vegetables
6 REGIONAL ANALYSIS
6.1 PESTLE Analysis
6.2 Supply Chain Analysis
6.3 Government Policies
7 COMPETITIVE LANDSCAPE
7.1 Distribution Network and Retail Analysis
7.2 Company Profiles
8 MARKET OPPORTUNITIES AND FUTURE TRENDS
9 IMPACT OF COVID-19

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