The Africa Protein Market size is estimated at USD 2.12 billion in 2024, and is expected to reach USD 2.64 billion by 2029, growing at a CAGR of 4.48% during the forecast period (2024-2029).
The Africa Protein Market is fragmented, with the top five companies occupying 6.39%. The major players in this market are Cargill Incorporated, Fonterra Co-operative Group Limited, Hilmar Cheese Company Inc., International Flavors & Fragrances, Inc. and Kerry Group plc (sorted alphabetically).
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