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Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2028

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from $4,950 473 Pages MarketsandMarkets July, 2023 MKMK18100686
Best Price Guarantee
Price from $4,950
Length 473 Pages
Publisher MarketsandMarkets
Published Date July, 2023
SKU MKMK18100686

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2028



The specialty food ingredients market is projected to grow from USD 179.8 Billion in 2023 to USD 240.9 Billion by 2028, at a CAGR of 6.0% during the forecast period. The increasing global population, coupled with urbanization trends, has a direct impact on the specialty food ingredients market. As more people move to urban areas, the demand for ready-to-eat food and beverage products rises, creating a higher demand for specialty food ingredients.

The sugar substitutes segment in ingredient type is expected to be one of the dominant segments in the market.

Consumers are looking for healthier substitutes as they become more aware of the harmful health implications of excessive sugar consumption, such as obesity, diabetes, and tooth decay. According to the National Library of Medicine (US) survey on “Consumer willingness to pay for healthier food products”, the majority of consumers, as observed in 88.5% of the 26 experiments, are willing to pay a price premium ranging from 5.6% to 91.5% (with a mean of 30.7%) for healthier food options. This consumer behavior aligns with the growing demand for specialty food ingredients, which often cater to the preferences of health-conscious individuals seeking nutritious and better-for-you products. With no taste loss, sugar alternatives provide a means to cut calories and control blood sugar levels. The market for sugar alternatives, including artificial sweeteners like aspartame, saccharin, and stevia-based natural sweeteners, is increasing as health consciousness spreads.

The expansion of the sugar replacements ingredient type category has been spurred by a mix of factors, including increased health consciousness, the prevalence of diabetes, governmental backing, technical advancements, and product diversity. The market for sugar substitutes is anticipated to increase steadily over the next few years as people look for healthier alternatives to regular sugar.

Food color is one of the segments that is projected to grow in the ingredient type segment during the forecast period.

Food colors are essential for improving the aesthetic appeal of food and drink items. Bright, eye-catching colors can draw customers and make things more alluring. Food manufacturers use a wide variety of both artificial and natural food colors to distinguish their goods in a competitive marketplace. In industries like candy, bakery, and drinks, where visual appeal plays a big role in consumer purchasing decisions, eye-catching colors are especially crucial.

The food color category within specialty food ingredients is expected to have consistent expansion as customer desires for aesthetically pleasing, natural, and secure food products continue to drive the market. The industry's emphasis on innovation, the use of colors as a tool for product distinction, consumer perception, and legal compliance are driving the expansion of this segment.

The break-up of the profile of primary participants in the specialty food ingredients market:

By Company Type: Tier 1 – 40%, Tier 2 – 35%, and Tier 3 – 25%

By Designation: C Level – 45%, Director Level – 30%, Others-25%

By Region: Asia Pacific – 35%, Europe – 30%, North America – 25%, and Rest of the World – 10%

Prominent companies include ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Kerry Group plc. (Ireland), Cargill, Incorporated (US) and among others.

Research Coverage:

This research report categorizes the specialty food ingredients market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel (Distributors and Manufacturers) and Region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the specialty food ingredients market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, and services; key strategies; contracts, partnerships, agreements, new product & service launches, mergers and acquisitions, and recent developments associated with the specialty food ingredients market. Competitive analysis of upcoming startups in the specialty food ingredients market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall specialty food ingredients market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

Analysis of key drivers (Growth in demand for fortified food owing to rising health awareness, Shift in consumer preferences for food & beverages), restraints (High cost and limited availability of raw materials, Increase in instances of allergies and intolerances related to few ingredients), opportunity (Rise in the number of end-use applications, Product-based and technological innovations in the ingredient industry), and challenges (Lack of consistency in regulations about various ingredients, Threat of substitutes) influencing the growth of the specialty food ingredients market.

Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the specialty food ingredients market.

Market Development: Comprehensive information about lucrative markets – the report analyses the specialty food ingredients market across varied regions.

Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the specialty food ingredients market.

Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Kerry Group plc. (Ireland), Cargill, Incorporated (US) among others in the specialty food ingredients market strategies. The report also helps stakeholders understand the specialty food ingredients market and provides them with information on key market drivers, restraints, challenges, and opportunities.


1 Introduction
1.1 Study Objectives
1.2 Market Definition
1.3 Market Segmentation
Figure 1 Specialty Food Ingredients Market Segmentation
1.3.1 Inclusions & Exclusions
Table 1 Inclusions And Exclusions
1.4 Regions Covered
1.5 Periodization Considered
1.6 Units Considered
1.6.1 Value/Currency Unit
Table 2 Us Dollar Exchange Rates Considered, 2020–2022
1.6.2 Volume Unit
1.7 Stakeholders
1.8 Summary Of Changes
1.8.1 Recession Impact
2 Research Methodology
2.1 Research Data
Figure 2 Specialty Food Ingredients Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown Of Primary Interviews
Figure 3 Breakdown Of Primary Interviews: By Company Type, Designation, And Region
2.2 Market Size Estimation
2.2.1 Bottom-up Approach
Figure 4 Specialty Food Ingredients Market: Bottom-up Approach
2.2.2 Top-down Approach
Figure 5 Specialty Food Ingredients Market: Top-down Approach
2.3 Data Triangulation
Figure 6 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations
2.6 Recession Impact Analysis
2.6.1 Macro Indicators Of Recession
Figure 7 Indicators Of Recession
Figure 8 Global Inflation Rate, 2012–2022
Figure 9 Global Gross Domestic Product, 2012–2022 (Usd Trillion)
Figure 10 Recession Indicators And Their Impact On Specialty Food Ingredients Market
Figure 11 Specialty Food Ingredients Market: Current Forecast Vs. Recession Forecast
3 Executive Summary
Table 3 Specialty Food Ingredients Market Snapshot, 2023 Vs. 2028
Figure 12 Specialty Food Ingredients Market, By Type, 2023 Vs. 2028 (Usd Million)
Figure 13 Specialty Food Ingredients Market, By Distribution Channel, 2023 Vs. 2028 (Usd Million)
Figure 14 Specialty Food Ingredients Market Share (Value), By Region, 2022
4 Premium Insights
4.1 Attractive Opportunities For Specialty Food Ingredients Market Players
Figure 15 Rise In Demand For Clean-label Products To Drive Growth Of Specialty Food Ingredients Market
4.2 Specialty Food Ingredients Market: Major Regional Submarkets For Distributors
Figure 16 Asia Pacific Was Prominent Market Globally For Specialty Food Ingredient Distributors In 2022
4.3 Specialty Food Ingredients Market, By Type
Figure 17 Functional Food Ingredients To Dominate Market By 2028
4.4 Functional Food Ingredients Market, By Type
Figure 18 Probiotics To Account For Largest Functional Food Ingredients Market Share By 2028
4.5 Sugar Substitutes Market, By Type
Figure 19 High-intensity Sweeteners To Lead Sugar Substitutes Market Through 2028
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
Figure 20 Specialty Food Ingredients: Market Dynamics
5.2.1 Drivers
5.2.1.1 Growth In Demand For Fortified Food Owing To Rising Health Awareness
Figure 21 Australia: Retail Sales Of Functional And Fortified Food Products, 2018–2022 (Usd Million)
5.2.1.1.1 Demand For Functional Food Ingredients Due To Increase In Instances And Economic Burden Of Chronic Diseases
Figure 22 Chronic Diseases Were Among Top 10 Causes Of Death Worldwide Across All Ages, 2019
5.2.1.1.2 Consumer Awareness Of Micronutrient Deficiencies
5.2.1.1.3 Malnutrition Across Regions
Figure 23 Prevalence Of Malnutrition In Children Across All Major Economies, 2022
5.2.1.1.4 Partnerships Between Key Players To Address Nutritional Deficiencies
5.2.1.2 Shift In Consumer Preferences For Food & Beverages
Figure 24 Us: Consumer Checks For Label And Nutritional Information Panel (Nip) Of Food Products, 2019
5.2.1.2.1 Shift Toward Plant-based Ingredients And Proteins
Figure 25 Us: Plant-based Foods And Sales Growth, By Category, 2022 (Usd Billion)
5.2.1.2.2 Demand For Natural, Organic, And Clean-label Products
5.2.1.2.3 Increase In Inclination Toward Premium And Branded Products
5.2.1.3 Increase In Government Support In Major Economies
5.2.1.3.1 Mandates On Food Fortification By Government Organizations
5.2.1.4 Consumer Demand For Nutrition And Taste Convergence
5.2.1.5 Rise In Demand For Convenience, Ready-to-eat, And Packaged Foods
5.2.2 Restraints
5.2.2.1 High Cost And Limited Availability Of Raw Materials
5.2.2.1.1 Limited Raw Material Availability Due To Seasonal Changes
5.2.2.2 Use Of Artificial/Synthetic Ingredients In Various Applications Resulting In Health Hazards
5.2.2.3 Increase In Instances Of Allergies And Intolerances Related To Few Ingredients
5.2.3 Opportunities
5.2.3.1 Rise In Number Of End-use Applications
5.2.3.1.1 Synergy Between Ingredients Owing To Multifunctional Attributes
5.2.3.1.2 Increase In Consumption Of Processed Food
Figure 26 Contribution Of Foods In Diets, 2019
5.2.3.1.3 Rapidly Growing Beverage And Functional Drinks Sales
Figure 27 China: Sales Of Various Types Of Beverages, 2021
Figure 28 Us: Import Of Beverage Products, 2015–2022 (Usd Million)
5.2.3.2 Product-based And Technological Innovations In Ingredient Industry
Table 4 Recent New Product Launches, By Key Players, 2020
5.2.3.2.1 Use Of Encapsulation Technology
5.2.3.3 Emerging Economies Present High-growth Opportunities Due To Rise In Food Processing Investments
Figure 29 Annual Gdp Growth Of Emerging Economies, 2012–2022
5.2.4 Challenges
5.2.4.1 Lack Of Consistency In Regulations About Various Ingredients
5.2.4.2 Increase In Competition Due To Presence Of Low-cost Ingredients
5.2.4.3 Growth In Pressure On Global Resources And Need To Tap New Raw Materials
6 Industry Trends
6.1 Introduction
6.2 Trends/Disruptions Impacting Customers’ Business
Figure 30 Revenue Shift For Specialty Food Ingredients Market
6.3 Value Chain Analysis
Figure 31 Specialty Food Ingredients Market: Value Chain Analysis
6.3.1 Research & Development
6.3.2 Sourcing Of Raw Materials
6.3.3 Production & Processing
6.3.4 Distribution, Marketing, And Sales
6.4 Technology Analysis
6.4.1 Protection Of Specialty Food Ingredients Using Encapsulation
6.5 Market Mapping
Figure 32 Ecosystem Map
Figure 33 Specialty Food Ingredients Market Map
Table 5 Specialty Food Ingredients Market: Ecosystem
6.5.1 Supply Side
Figure 34 Product Development And Manufacturing Play Vital Role In Specialty Food Ingredients Supply Chain
6.6 Trade Analysis
Table 6 Top 10 Exporters And Importers Of Enzymes, 2022 (Usd Thousand)
Table 7 Top 10 Exporters And Importers Of Enzymes, 2022 (Ton)
Table 8 Top 10 Exporters And Importers Of Vitamins And Provitamins, 2022 (Usd Thousand)
Table 9 Top 10 Exporters And Importers Of Vitamins And Provitamins, 2022 (Ton)
Table 10 Top 10 Exporters And Importers Of Dextrins And Modified Starches, 2022 (Usd Thousand)
Table 11 Top 10 Exporters And Importers Of Dextrins And Modified Starches, 2022 (Ton)
6.7 Patent Analysis
Figure 35 Patents Granted For Specialty Food Ingredients Market, 2013–2022
Table 12 Key Patents About Specialty Food Ingredients Market, 2021–2023
6.8 Porter’s Five Forces Analysis
Figure 36 High Intensity Of Competitive Rivalry Owing To Strong Focus On New Product Innovations By Key Players
Table 13 Specialty Food Ingredients Market: Porter’s Five Forces Analysis
6.8.1 Intensity Of Competitive Rivalry
6.8.2 Bargaining Power Of Suppliers
6.8.3 Bargaining Power Of Buyers
6.8.4 Threat From New Entrants
6.8.5 Threat From Substitutes
6.9 Case Study Analysis
6.9.1 Mind Right’s Plant-based Bars Was Formulaed To Focus On Mental Health Issues
6.10 Pricing Analysis
6.10.1 Specialty Food Ingredients Market, By Type
Table 14 Specialty Food Ingredients Market: Average Selling Price, By Type, 2018-2023 (Usd/Kg)
Table 15 Specialty Food Ingredients Market: Average Selling Price, By Region, 2018-2023 (Usd/Kg)
6.11 Regulatory Framework
6.11.1 Regulatory Bodies, Government Agencies, And Other Organizations
Table 16 North America: List Of Regulatory Bodies, Government Agencies, And Other Organizations
Table 17 Europe: List Of Regulatory Bodies, Government Agencies, And Other Organizations
Table 18 Asia Pacific: List Of Regulatory Bodies, Government Agencies, And Other Organizations
6.12 North America: Regulations
6.12.1 Regulations For Enzymes
Table 19 Enzyme Preparation Approved-food Additives Listed In 21 Cfr 173
Table 20 Enzyme Preparation Specified In Food Standards
Table 21 Enzyme Preparations Affirmed As Gras Listed In 21 Cfr 184
6.12.2 Regulations For Sugar Substitutes
6.12.2.1 Us
6.12.2.2 Canada
6.12.3 Regulations For Meat Substitutes
6.12.3.1 Us
6.12.3.1.1 Wheat Protein
6.12.3.1.2 Soy Protein
6.12.3.2 Canada
6.12.3.2.1 Soy Protein
6.12.4 Regulations For Food Colors
Table 22 Common Color Additives Exempted From Certification
6.12.5 Regulations For Flavors
6.13 Europe: Regulations
6.13.1 Regulations For Enzymes
Table 23 Europe: List Of Permitted Enzymes
6.13.1.1 Eu Legislation Relevant To Food Enzymes
6.13.2 Regulations For Food Additives
6.13.2.1 Hydrocolloids
Table 24 List Of Hydrocolloids Used In Food Industry
6.13.2.2 Carotenoids
6.13.2.3 Uk
6.13.3 Regulations For Meat Substitutes
6.13.3.1 Wheat Protein
6.13.3.2 Soy Protein
6.13.4 Regulations For Food Flavors
6.14 Asia And Australia & New Zealand: Regulations
6.14.1 Regulations For Enzymes
6.14.2 Regulations For Food Additives
6.14.3 Regulations For Sugar Substitutes
6.14.3.1 Hong Kong
6.14.4 Regulations For Meat Substitutes
6.14.4.1 India
6.14.4.1.1 Wheat Protein Usage Level Recommendation Of Food Safety And Standards Authority Of India (Fssai)
6.15 Codex Alimentarius
6.15.1 Regulations For Food Additives
6.15.2 Regulations For Sugar Substitutes
Table 25 List Of Non-nutritive Sweeteners: Maximum Usage Level
6.15.3 Regulations For Dietary Fibers
6.15.3.1 Prosky Method
6.15.3.2 Mccleary Method
6.15.3.3 Rapid Integrated Total Dietary Fiber
6.16 Key Stakeholders And Buying Criteria
6.16.1 Key Stakeholders In Buying Process
Figure 37 Influence Of Stakeholders On Buying Process For Functional Food Ingredient Types
Table 26 Influence Of Stakeholders On Buying Process For Functional Food Ingredient Types
6.16.2 Buying Criteria
Table 27 Key Criteria For Selecting Suppliers/Vendors Of Functional Food Ingredients
Figure 38 Key Criteria For Selecting Suppliers/Vendors
6.17 Key Conferences & Events
Table 28 Specialty Food Ingredients Market: Detailed List Of Conferences & Events, 2023–2024
7 Recession Impact Analysis, By Region
7.1 North America: Recession Impact Analysis
Figure 39 North America: Specialty Food Ingredients Market, Recession Impact Analysis
7.2 Europe: Recession Impact Analysis
Figure 40 Europe: Specialty Food Ingredients Market, Recession Impact Analysis
7.3 Asia Pacific: Recession Impact Analysis
Figure 41 Asia Pacific: Specialty Food Ingredients Market Snapshot
7.4 South America: Recession Impact Analysis
Figure 42 South America: Specialty Food Ingredients Market, Recession Impact Analysis
7.5 Row: Recession Impact
Figure 43 Row: Specialty Food Ingredients Market, Recession Impact Analysis
8 Acidulants Market
8.1 Introduction
8.2 Acidulants Market, By Application
8.2.1 Increase In Demand For Carbonated Beverages & Soft Drinks
Table 29 Applications Of Acidulants
Table 30 Acidulants Market, By Application, 2018–2022 (Usd Million)
Table 31 Acidulants Market, By Application, 2023–2028 (Usd Million)
Table 32 Acidulants Market, By Food Application, 2018–2022 (Usd Million)
Table 33 Acidulants Market, By Food Application, 2023–2028 (Usd Million)
8.2.1.1 Beverages
8.2.1.1.1 Citric Acid: Widely Used Food Additive Owing To Acidifying And Flavor-enhancing Qualities
8.2.1.2 Food
8.2.1.2.1 Increase In Demand For Convenience Foods
8.2.1.2.2 Sauces, Dressings, And Condiments
8.2.1.2.2.1 High Demand For Acidulants In Asian Cuisines
8.2.1.2.3 Processed Foods
8.2.1.2.3.1 Increase In Investments In Food Ingredients
8.2.1.2.4 Meat, Poultry, And Seafood
8.2.1.2.4.1 Need To Inhibit Microbial Growth On Meat
8.2.1.2.5 Bakery & Confectionery
8.2.1.2.5.1 Demand For Extended Shelf Life Of Bakery Products
8.2.1.2.6 Other Food Applications
8.3 Acidulants Market, By Region
8.3.1 Increase In End-user Applications Across Regions Due To Multifunctional Attributes Of Acidulants
Figure 44 China And Germany To Grow At Highest Rates During Forecast Period In Acidulants Market
Table 34 Acidulants Market, By Region, 2018–2022 (Usd Million)
Table 35 Acidulants Market, By Region, 2023–2028 (Usd Million)
Table 36 Acidulants Market, By Region, 2018–2022 (Kt)
Table 37 Acidulants Market, By Region, 2023–2028 (Kt)
8.3.1.1 North America
Table 38 North America: Acidulants Market, By Country, 2018–2022 (Usd Million)
Table 39 North America: Acidulants Market, By Country, 2023–2028 (Usd Million)
8.3.1.2 Europe
Table 40 Europe: Acidulants Market, By Country, 2018–2022 (Usd Million)
Table 41 Europe: Acidulants Market, By Country, 2023–2028 (Usd Million)
8.3.1.3 Asia Pacific
Table 42 Asia Pacific: Acidulants Market, By Country, 2018–2022 (Usd Million)
Table 43 Asia Pacific: Acidulants Market, By Country, 2023–2028 (Usd Million)
8.3.1.4 South America
Table 44 South America: Acidulants Market, By Country, 2018–2022 (Usd Million)
Table 45 South America: Acidulants Market, By Country, 2023–2028 (Usd Million)
8.3.1.5 Row
Table 46 Row: Acidulants Market, By Region, 2018–2022 (Usd Million)
Table 47 Row: Acidulants Market, By Region, 2023–2028 (Usd Million)
9 Colors Market
9.1 Introduction
9.2 Colors Market, By Origin
9.2.1 Rise In Demand For Clean-label Natural Ingredients
Table 48 Colors Market, By Origin, 2018–2022 (Usd Million)
Table 49 Colors Market, By Origin, 2023–2028 (Usd Million)
9.2.2 Natural
9.2.2.1 Increase In Demand For Natural Safe-to-use Food Colors
9.2.3 Synthetic
9.2.3.1 Demand For Visually Appealing Colors In Food Products
9.2.4 Nature-identical
9.2.4.1 Low Costs Of Nature-identical Colors
9.3 Colors Market, By Application
9.3.1 Growth In Demand For Juices & Functional Beverages
Table 50 Colors Market, By Application, 2018–2022 (Usd Million)
Table 51 Colors Market, By Application, 2023–2028 (Usd Million)
Table 52 Colors Market, By Food Application, 2018–2022 (Usd Million)
Table 53 Colors Market, By Food Application, 2023–2028 (Usd Million)
9.3.2 Beverages
9.3.2.1 Availability Of New, Refreshing, And Healthier Juices And Beverages
9.3.3 Food
9.3.3.1 Growth In Preference For Healthy Natural Ingredients
9.3.3.2 Processed Food
9.3.3.2.1 Increase In Demand For Clean-label Ingredients In Processed Food Products
9.3.3.3 Bakery & Confectionery
9.3.3.3.1 Nature-identical Food Colors Such As Carmine And Lycopene Used In Cakes And Bread
9.3.3.4 Meat, Poultry, And Seafood
9.3.3.4.1 Natural Food Coloring Such As Curing To Provide Stable Red Muscle Pigment
9.3.3.5 Oils & Fats
9.3.3.5.1 Colors In Cooking Oil Enhance Visual Appeal Of Product
9.3.3.6 Dairy Products
9.3.3.6.1 Natural Food Colors Work Well In Sugar-free Applications
9.3.3.7 Other Food Applications
9.4 Colors Market, By Region
9.4.1 Rise In Processed Food Consumption Across Regions
Figure 45 Colors Market: Regional And Country-level Growth Rates, 2023–2028
Table 54 Colors Market, By Region, 2018–2022 (Usd Million)
Table 55 Colors Market, By Region, 2023–2028 (Usd Million)
Table 56 Colors Market, By Region, 2018–2022 (Kt)
Table 57 Colors Market, By Region, 2023–2028 (Kt)
9.4.2 North America
Table 58 North America: Colors Market, By Country, 2018–2022 (Usd Million)
Table 59 North America: Colors Market, By Country, 2023–2028 (Usd Million)
9.4.3 Europe
Table 60 Europe: Colors Market, By Country, 2018–2022 (Usd Million)
Table 61 Europe: Colors Market, By Country, 2023–2028 (Usd Million)
9.4.4 Asia Pacific
Table 62 Asia Pacific: Colors Market, By Country, 2018–2022 (Usd Million)
Table 63 Asia Pacific: Colors Market, By Country, 2023–2028 (Usd Million)
9.4.5 South America
Table 64 South America: Colors Market, By Country, 2018–2022 (Usd Million)
Table 65 South America: Colors Market, By Country, 2023–2028 (Usd Million)
9.4.6 Row
Table 66 Row: Colors Market, By Region, 2018–2022 (Usd Million)
Table 67 Row: Colors Market, By Region, 2023–2028 (Usd Million)
10 Food Flavors Market
10.1 Introduction
10.2 Food Flavors Market, By Origin
10.2.1 Increase In Popularity Of Organic Foods To Drive Natural Flavors Market
Table 68 Food Flavors Market, By Origin, 2018–2022 (Usd Million)
Table 69 Food Flavors Market, By Origin, 2023–2028 (Usd Million)
10.2.2 Natural
10.2.2.1 Fruit & Nut Flavors, Chocolate Flavors, And Vanilla—popular Natural Flavors
10.2.3 Synthetic
10.2.3.1 Increase In Demand For Synthetic Food Flavors Due To Their Cost-effectiveness And Affordability.
10.2.4 Nature-identical
10.2.4.1 Demand For Nature-identical Food Flavors Fueled By Evolving Consumer Preferences
10.3 Food Flavors Market, By Form
10.3.1 Several Classes Of Organic Compounds Used As Aromas
Table 70 Food Flavors Market, By Form, 2018–2022 (Usd Million)
Table 71 Food Flavors Market, By Form, 2023–2028 (Usd Million)
10.3.2 Liquid & Gel
10.3.2.1 Increase In Production Of Alcoholic And Non-alcoholic Beverages
10.3.3 Dry
10.3.3.1 Surge In Popularity Of Baked And Confectionery Foods Using Dry Flavors
10.4 Food Flavors Market, By Type
10.4.1 Growth In Demand For Spices, Herbs, Or Condiments
Table 72 Food Flavors Market, By Type, 2018–2022 (Usd Million)
Table 73 Food Flavors Market, By Type, 2023–2028 (Usd Million)
10.4.2 Chocolate & Brown
10.4.2.1 Dark Chocolate
10.4.2.2 Milk Chocolate
10.4.2.3 White Chocolate
10.4.2.4 Caramel
10.4.3 Vanilla
10.4.3.1 Bourbon-madagascar Vanilla
10.4.3.2 Mexican Vanilla
10.4.3.3 Tahitian Vanilla
10.4.4 Fruits
10.4.4.1 Citrus
10.4.4.2 Tree Fruits
10.4.4.3 Tropical & Exotic Fruits
10.4.4.4 Berries
10.4.4.5 Other Fruits
10.4.5 Dairy
10.4.5.1 Milk
10.4.5.2 Butter
10.4.5.3 Cream
10.4.5.4 Yogurt
10.4.5.5 Cheese
10.4.5.6 Other Dairy Flavors
10.4.6 Spices & Savory
10.4.6.1 Essential Oils & Oleoresins
10.4.6.2 Vegetable Flavors
10.4.6.3 Meat Flavors
10.4.6.4 Other Spices & Savory
10.4.7 Mint
10.4.8 Other Flavors
10.5 Food Flavors Market, By Application
10.5.1 Introduction Of Variety And Stability Of Flavor Additives
Table 74 Food Flavors Market, By Application, 2018–2022 (Usd Million)
Table 75 Food Flavors Market, By Application, 2023–2028 (Usd Million)
Table 76 Food Flavors Market, By Food Application, 2018–2022 (Usd Million)
Table 77 Food Flavors Market, By Food Application, 2023–2028 (Usd Million)
10.5.2 Food
10.5.2.1 Increase In Awareness Among Consumers About Health Benefits
10.5.2.2 Confectionery Products
10.5.2.2.1 Shift Toward Healthier Snacking
10.5.2.3 Bakery Products
10.5.2.3.1 Increase In Market Potential For Fusion Flavors
10.5.2.4 Dairy Products
10.5.2.4.1 Popularity Of Plant-based Food Culture To Urge Dairy Industries To Introduce Experimental Flavors
10.5.2.5 Meat & Products
10.5.2.5.1 Proliferation In Flavor And Aroma Of Meat & Seafood
10.5.2.6 Other Food Applications
10.5.3 Beverages
10.5.3.1 High Demand For Variety In Bottled Water
10.6 Food Flavors Market, By Region
10.6.1 Increase In R&D Activities For Different Functional Foods In Developed Regions
Figure 46 Brazil To Grow At Highest Cagr In Food Flavors Market During Forecast Period
Table 78 Food Flavors Market, By Region, 2018–2022 (Usd Million)
Table 79 Food Flavors Market, By Region, 2023–2028 (Usd Million)
Table 80 Food Flavors Market, By Region, 2018–2022 (Kt)
Table 81 Food Flavors Market, By Region, 2023–2028 (Kt)
10.6.2 North America
Table 82 North America: Food Flavors Market, By Country, 2018–2022 (Usd Million)
Table 83 North America: Food Flavors Market, By Country, 2023–2028 (Usd Million)
10.6.3 Europe
Table 84 Europe: Food Flavors Market, By Country, 2018–2022 (Usd Million)
Table 85 Europe: Food Flavors Market, By Country, 2023–2028 (Usd Million)
10.6.4 Asia Pacific
Table 86 Asia Pacific: Food Flavors Market, By Country, 2018–2022 (Usd Million)
Table 87 Asia Pacific: Food Flavors Market, By Country, 2023–2028 (Usd Million)
10.6.5 South America
Table 88 South America: Food Flavors Market, By Country, 2018–2022 (Usd Million)
Table 89 South America: Food Flavors Market, By Country, 2023–2028 (Usd Million)
10.6.6 Row
Table 90 Row: Food Flavors Market, By Region, 2018–2022 (Usd Million)
Table 91 Row: Food Flavors Market, By Region, 2023–2028 (Usd Million)
11 Enzymes Market
11.1 Introduction
11.2 Enzymes Market, By Application
11.2.1 Industrial Usage Of Enzymes For Food & Beverage Applications
Table 92 Enzymes & Their Applications
Table 93 Enzymes Market, By Application, 2018–2022 (Usd Million)
Table 94 Enzymes Market, By Application, 2023–2028 (Usd Million)
11.2.2 Food
11.2.2.1 Growth Of Dairy And Bakery Products Segments Due To Extensive Range Of Enzymes And Broader Applications
Table 95 Enzymes Market, By Food Application, 2018–2022 (Usd Million)
Table 96 Enzymes Market, By Food Application, 2023–2028 (Usd Million)
11.2.2.1.1 Bakery & Confectionery Products
11.2.2.1.2 Dairy Products
11.2.2.1.3 Meat Processing Products
11.2.2.1.4 Nutraceuticals
11.2.2.1.5 Other Food Applications
11.2.3 Beverages
11.2.3.1 Use Of Pectin In Beverages To Help Improve Yield And Quality
Table 97 Enzymes Used In Beverage Applications
11.3 Enzymes Market, By Region
11.3.1 Enzymes Aid In Increasing Shelf Life Of Food Products, Mitigating Food Wastage Across Regions
Figure 47 India To Grow At Highest Rate In Enzymes Market During Forecast Period
Table 98 Enzymes Market, By Region, 2018–2022 (Usd Million)
Table 99 Enzymes Market, By Region, 2023–2028 (Usd Million)
Table 100 Enzymes Market, By Region, 2018–2022 (Kt)
Table 101 Enzymes Market, By Region, 2023–2028 (Kt)
11.3.1.1 North America
Table 102 North America: Enzymes Market, By Country, 2018–2022 (Usd Million)
Table 103 North America: Enzymes Market, By Country, 2023–2028 (Usd Million)
11.3.1.2 Europe
Table 104 Europe: Enzymes Market, By Country, 2018–2022 (Usd Million)
Table 105 Europe: Enzymes Market, By Country, 2023–2028 (Usd Million)
11.3.1.3 Asia Pacific
Table 106 Asia Pacific: Enzymes Market, By Country, 2018–2022 (Usd Million)
Table 107 Asia Pacific: Enzymes Market, By Country, 2023–2028 (Usd Million)
11.3.1.4 South America
Table 108 South America: Enzymes Market, By Country, 2018–2022 (Usd Million)
Table 109 South America: Enzymes Market, By Country, 2023–2028 (Usd Million)
11.3.1.5 Row
Table 110 Row: Enzymes Market, By Region, 2018–2022 (Usd Million)
Table 111 Row: Enzymes Market, By Region, 2023–2028 (Usd Million)
12 Emulsifiers Market
12.1 Introduction

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