Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverage), Distribution Channel (Direct from Manufacturers, Distributors), and Region - Global Forecast to 2028

Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverage), Distribution Channel (Direct from Manufacturers, Distributors), and Region - Global Forecast to 2028



According to MarketsandMarkets, the bulk food ingredients market is projected to reach USD 454.6 billion by 2028 from USD 366.7 billion by 2023, at a CAGR of 4.4% during the forecast period in terms of value. The demand for bulk food ingredients is rising globally due to several factors. Firstly, the growing global population is leading to increased food consumption and the need for efficient and cost-effective production. Secondly, the expanding food processing industry, driven by changing consumer preferences and the rise of convenience foods, requires a reliable supply of ingredients in large quantities. Bulk purchasing offers economies of scale, reducing costs for manufacturers. Moreover, there is a growing focus on product customization and formulation, driving the need for a wide variety of bulk ingredients to meet specific requirements. Additionally, the globalization of the food supply chain and the increasing prevalence of international trade have created opportunities for companies to source ingredients from different regions. These factors, along with the need for efficient sourcing, cost-effectiveness, and flexibility in production, contribute to the rising demand for bulk food ingredients globally.

""By primary processed type, herbs & spices segment is projected at a high demand during the forecast period.""

The herbs and spices segment of the primary processed type in the bulk food ingredients market is high in demand for several reasons. Herbs and spices play a vital role in enhancing the flavors, aromas, and overall sensory experience of food products. They add depth, complexity, and unique taste profiles to various dishes, making them desirable to consumers. There is a growing awareness and appreciation for the health benefits associated with herbs and spices. Many herbs and spices are known for their antioxidant properties, anti-inflammatory effects, and potential health-promoting properties. Consumers are increasingly seeking natural and functional ingredients in their food choices, driving the demand for herbs and spices as primary processed bulk ingredients.

""By secondary processed type, the processed grains, pulses, and cereals segment is projected in high demand during the forecast period.”

Processed grains, pulses, and cereals include flaked, broken, polished, or cracked whole ingredients. These are most widely used in the manufacturing of food products, such as snacks, ready or convenience food products, and infant formulas, as well as beverages, including alcohol. The global rise in consumption of breakfast cereals has led to an increase in the consumption of cereal flakes. The demand for processed grains, pulses, and cereals is projected to grow at the highest rate in the Asia Pacific region due to the constant rise in disposable income and changing eating habits. The high fiber and protein content of these ingredients makes them a healthy and ideal component for various food products.

""By distribution channel, direct from manufacturers segment is projected in high demand during the forecast period.”

Common factors that drive the growth of the manufacturing market at the local level are raw material prices (fluctuation), prices of competitive/substitute products, sales strategies, economies of scale, specialization advantages, and business laws & regulations. Investments in R&D activities for the development of new products and solutions in the bulk food ingredients market are projected to drive the market growth. The number of research projects on processed & convenience foods is increasing globally. The production of bulk food ingredients is projected to be influenced by the increase in R&D activities for processed & convenience foods. R&D activities help in innovating new products and solutions for various applications of fats & oils. The increase in demand for these ingredients in both developed and developing regions has increased investments. North America and Europe are the developed economies and are leading the manufacturing market due to the presence of high-tech equipment and technology.

“By application, beverages segment is projected in high demand during the forecast period.”

The global population is increasing, leading to higher food consumption. As a result, the food industry requires a steady supply of ingredients in large quantities to meet the growing demand for processed and packaged food products. There is a shift in consumer preferences towards convenience foods, including ready-to-eat meals, snacks, and processed food items. These products often require a wide range of bulk food ingredients to enhance flavor, texture, and nutritional value. Furthermore, the food industry is continually innovating and introducing new products to cater to changing consumer trends and dietary preferences. This includes the development of functional foods, natural and organic products, and fortified food items. These products often rely on bulk ingredients such as proteins, fibers, vitamins, and minerals to deliver specific health benefits.

“Asia Pacific will significantly contribute towards market growth during the forecast period.”

The bulk food ingredients market in the Asia Pacific region is projected to increase due to several factors. Firstly, the region's growing population and rising disposable incomes are driving increased food consumption, creating a higher demand for bulk ingredients. Secondly, the expanding food processing industry in countries like China, India, and Japan requires a reliable supply of ingredients in large quantities. Additionally, changing dietary patterns and the increasing preference for convenience foods contribute to the growth of the market. Furthermore, the focus on product innovation, including functional and fortified foods, is boosting the demand for specific bulk ingredients. Overall, these factors are expected to drive the growth of the bulk food ingredients market in the Asia Pacific region.

Break-up of Primaries:

By Company Type: Tier1-30%, Tier 2-30%, Tier 3- 40%

By Designation: CXOs-31%, Managers – 24%, and Executives- 45%

By Region: Europe - 30%, Asia Pacific – 20%, North America - 35%, RoW – 5%, South America-10%

Leading players profiled in this report:

Archer Daniels Midland Company (US)

International Flavours & Fragrances Inc. (US)

Olam Group (Singapore)

Cargill, Incorporated (US)

Ingredion (US)

Associated British Foods plc (UK)

Tate & Lyle PLC (UK)

EHL Ingredients (UK)

Batory Foods (US)

Graincorp (Australia)

Community Foods (UK)

McCormick & Company, Inc. (US)

The Source Bulk Foods (Australia)

Essex Food Ingredients (US)

Subnutra (India)

The study includes an in-depth competitive analysis of these key players in the Bulk food ingredients market with their company profiles, recent developments, and key market strategies.

Research Coverage:

The report segments the bulk food ingredients market on the basis of by primary processed type, by secondary processed type, by distribution channel, by application and by Region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global bulk food ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall bulk food ingredients market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

Analysis of key drivers (Stringent safety and quality regulations for food ingredients commodities), restraints (Lack of coordination between market stakeholders and supporting infrastructure in developing economies, and improper enforcement of regulatory laws), opportunity (Technological advancements in the food and beverage industry), and challenges (The high cost of bulk food ingredients) influencing the growth of the bulk food ingredients market.

Product Development/Innovation: Detailed insights on research & development activities, and new product & service launches in the bulk food ingredient market.

Market Development: Comprehensive information about lucrative markets – the report analyses the bulk food ingredients market across varied regions.

Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the bulk food ingredients market.

Competitive Assessment: In-depth assessment of market shares, growth strategies and service offerings of leading players include Archer Daniels Midland Company (US), International Flavours & Fragrances Inc. (US), Olam Group (Singapore), Cargill, Incorporated (US), Ingredion (US), (US)are among others in the bulk food ingredients market strategies. The report also helps stakeholders understand the bulk food ingredients service market and provides them information on key market drivers, restraints, challenges, and opportunities.


1 Introduction
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
Figure 1 Market Segmentation
1.3.1 Inclusions And Exclusions
1.4 Regions Covered
1.5 Years Considered
1.6 Units Considered
1.6.1 Currency
Table 1 Usd Exchange Rates Considered, 2019–2022
1.6.2 Volume
1.7 Stakeholders
1.8 Summary Of Changes
2 Research Methodology
2.1 Research Data
Figure 2 Bulk Food Ingredients Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown Of Primaries
2.1.2.3 Key Primary Insights
2.2 Market Size Estimation
2.2.1 Approach One: Bottom-up (Based On Type, By Region)
2.2.2 Approach Two: Top-down (Based On Global Market)
2.3 Data Triangulation
Figure 3 Data Triangulation Methodology
2.4 Study Assumptions
2.5 Study Limitations And Risk Assessment
3 Executive Summary
Table 2 Primary Processed Bulk Food Ingredients Market Snapshot, 2023 Vs. 2028
Table 3 Secondary Processed Bulk Food Ingredients Market Snapshot, 2023 Vs. 2028
Figure 4 Primary Processed Bulk Food Ingredients Market, By Type, 2023 Vs. 2028 (Usd Billion)
Figure 5 Secondary Processed Bulk Food Ingredients Market, By Type, 2023 Vs. 2028 (Usd Billion)
Figure 6 Primary Processed Bulk Food Ingredients Market, By Distribution Channel, 2023 Vs. 2028 (Usd Billion)
Figure 7 Secondary Processed Bulk Food Ingredients Market, By Distribution Channel, 2023 Vs. 2028 (Usd Billion)
Figure 8 Secondary Processed Bulk Food Ingredients Market, By Application, 2023 Vs. 2028 (Usd Billion)
Figure 9 Bulk Food Ingredients Market (Value), By Region, 2022
4 Premium Insights
4.1 Opportunities In Bulk Food Ingredients Market
Figure 10 Rising Consumption Of Ready-to-eat Food & Beverage Products To Drive Demand For Bulk Food Ingredients
4.2 Asia Pacific: Primary Processed Bulk Food Ingredients Market, By Type And Country (2022)
Figure 11 Grains, Pulses, And Cereals Segment To Account For Largest Share In Asia Pacific
4.3 Secondary Processed Bulk Food Ingredients Market, By Type
Figure 12 Processed Grains, Pulses, And Cereals Segment To Dominate Market During Forecast Period
4.4 Primary Processed Bulk Food Ingredients Market, By Type
Figure 13 Grains, Pulses, And Cereals Segment To Dominate Market During Forecast Period
4.5 Secondary Processed Bulk Food Ingredients Market, By Distribution Channel
Figure 14 Direct From Manufacturers To Dominate Market During Forecast Period
4.6 Secondary Processed Bulk Food Ingredients Market, By Application
Figure 15 Food Segment To Dominate Market During Forecast Period
5 Market Overview
5.1 Introduction
5.2 Macroeconomic Indicators
5.2.1 Growing Demand For Fortified Food Owing To Rising Health Awareness
Figure 16 Australia: Retail Sales Of Functional And Fortified Food Products, 2018–2022 (Usd Million)
Figure 17 Number Of Countries Mandating Food Fortification, 2011–2019
5.2.2 Consumer Awareness Of Micronutrient Deficiencies
Figure 18 Prevalence Of Malnutrition In Children Across Major Economies, 2019
5.3 Market Dynamics
Figure 19 Rapid Development In Packaged Food Industry To Drive Global Bulk Food Ingredients Market Growth
5.3.1 Drivers
5.3.1.1 Rapid Growth In Packaged Food & Beverage Industry
Figure 20 Consumption Trend Of Alcoholic Beverages, 2018–2020 (Liter Per Capita)
5.3.1.2 Rise In End-use Applications
Figure 21 North America: Processed Food Consumption Share In Diets, 2019
Figure 22 Food Processing Industry Sales, 2009–2019
5.3.1.3 Environmental And Economic Benefits
5.3.2 Restraints
5.3.2.1 Improper Storage Management And Infrastructure
Figure 23 Food Loss And Wastage In Different Stages Of Supply Chain, 2019
5.3.2.2 Bulk Food Ingredients Are Prone To Contamination
Figure 24 Different Causes Of Food Safety Issues In Developed And Developing Countries, 2020
5.3.3 Opportunities
5.3.3.1 Rise In Demand For Natural Or Clean Label Products
Figure 25 Us: Consumer Preference For Clean-label Products And Ingredients, 2020
5.3.3.2 Untapped Markets In Emerging Economies
5.3.4 Challenges
5.3.4.1 Unstable Agricultural Supply Resulting In Price Volatility
Figure 26 Fao Food Price Index, 2020–2022
5.3.4.2 Lack Of Consistency In Regulations Pertaining To Various Ingredients
6 Industry Trends
6.1 Introduction
6.2 Supply Chain Analysis
Figure 27 Bulk Food Ingredients Market: Supply Chain Analysis
6.2.1 Research & Product Development
6.2.2 Distribution
6.2.3 End Users
6.3 Ecosystem
Figure 28 Bulk Food Ingredients: Market Map
Table 4 Bulk Food Ingredients Market: Ecosystem
6.4 Value Chain Analysis
Figure 29 Value Chain Analysis: Bulk Food Ingredients
6.4.1 Research & Product Development
6.4.2 Sourcing
6.4.3 Production & Processing
6.4.4 Distribution, Sales & Marketing
6.5 Technology Analysis
6.5.1 Bulk Food Ingredients And Sensors
6.5.2 Bulk Food Ingredients And Artificial Intelligence (Ai)
6.6 Average Selling Price Trend
Figure 30 Primary Processed Bulk Food Ingredients Market: Pricing Analysis, By Type, 2014–2020 (Usd/Kt)
Figure 31 Secondary Processed Bulk Food Ingredients Market: Pricing Analysis, By Type, 2014–2020 (Usd/Kt)
6.7 Trends/Disruptions Impacting Customer’s Business
Figure 32 Yc-ycc: Revenue Shift For Bulk Food Ingredients Market
6.8 Porter’s Five Forces Analysis
6.8.1 Bulk Food Ingredients Market: Porter’s Five Forces Analysis
6.8.2 Intensity Of Competitive Rivalry
6.8.3 Bargaining Power Of Suppliers
6.8.4 Bargaining Power Of Buyers
6.8.5 Threat Of New Entrants
6.8.6 Threat Of Substitutes
6.9 Patent Analysis
6.9.1 Introduction
6.10 Patent Analysis
Figure 33 List Of Top Patents In Market For Ten Years
Table 5 Key Patents Pertaining To Bulk Food Ingredients, 2020–2021
6.11 Key Conferences & Events In 2023–2024
6.12 Trade Analysis
Figure 34 Key Importers & Exporters Of Wheat, 2020
Figure 35 Key Importers & Exporters Of Corn, 2020
Figure 36 Key Importers & Exporters Of Rice, 2020
Figure 37 Key Importers & Exporters Of Sorghum, 2020
Figure 38 Key Importers & Exporters Of Nuts, 2020
Figure 39 Key Importers & Exporters Of Sugar, 2020
6.13 Case Studies
Table 6 Allergen Sensors For Consumers
Table 7 Sensory Experience To Remain Key Priority For Consumers
6.14 Key Stakeholders And Buying Criteria
6.14.1 Key Stakeholders In Buying Process
Figure 40 Influence Of Stakeholders On Buying Process For Bulk Food Ingredient Applications
Table 8 Influence Of Stakeholders On Buying Process For Bulk Food Ingredient Applications
Figure 41 Key Buying Criteria For Top Applications
7 Regulatory Framework
7.1 Introduction
7.2 North America
7.2.1 Us
7.2.2 Canada
7.3 Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 India
7.4.3 Japan
7.5 South America
7.5.1 Brazil
8 Primary Processed Bulk Food Ingredients Market, By Type
8.1 Introduction
Figure 42 Primary Processed Bulk Food Ingredients Market, By Type, 2023 Vs. 2028 (Usd Billion)
Table 9 Primary Processed Bulk Food Ingredients Market Size, By Type, 2019–2022 (Usd Billion)
Table 10 Primary Processed Bulk Food Ingredients Market Size, By Type, 2023–2028 (Usd Billion)
8.2 Grains, Pulses, And Cereals
8.2.1 Population Growth And Change In Diets To Lead To Increase In Demand For Grains, Pulses, And Cereals
Table 11 Grains, Pulses, And Cereals: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 12 Grains, Pulses, And Cereals: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
8.3 Tea, Coffee, And Cocoa
8.3.1 Preference For Herbal & Green Tea And Coffee To Drive Segment
Table 13 Tea, Coffee, And Cocoa: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 14 Tea, Coffee, And Cocoa: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
8.4 Nuts
8.4.1 Diabetic-friendly Attributes Of Almonds To Lead To Segment’s Growth
Table 15 Nuts: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 16 Nuts: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
8.5 Herbs & Spices
8.5.1 Globalization And Exposure To Culinary Traditions To Lead To Increased Demand For Herbs & Spices
Table 17 Herbs & Spices: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 18 Herbs & Spices: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
8.6 Oilseeds
8.6.1 Growing Popularity Of Plant-based Diets And Increasing Demand For Alternative Protein Sources To Drive Growth
Table 19 Oilseeds: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 20 Oilseeds: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
8.7 Sugar
8.7.1 Usage Of Sugar As Preservative To Drive Demand In Bulk Food Ingredients Market
Table 21 Sugar: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 22 Sugar: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
8.8 Salt
8.8.1 Anti-inflammatory Properties Of Sea Salt And Application In Cosmetic Products To Drive Demand
Table 23 Salt: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 24 Salt: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
8.9 Other Types
8.9.1 Alignment Of Dried Vegetables And Citric Acid With Preferences From Health-conscious Consumers To Drive Demand For Other Types
Table 25 Other Types: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 26 Other Types: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
9 Secondary Processed Bulk Food Ingredients Market, By Type
9.1 Introduction
Figure 43 Secondary Processed Bulk Food Ingredients Market, By Type, 2023 Vs. 2028 (Usd Billion)
Table 27 Secondary Processed Bulk Food Ingredients Market, By Type, 2019–2022 (Usd Billion)
Table 28 Secondary Processed Bulk Food Ingredients Market, By Type, 2023–2028 (Usd Billion)
Table 29 Secondary Processed Bulk Food Ingredients Market Size, By Type, 2019–2022 (Kt)
Table 30 Secondary Processed Bulk Food Ingredients Market Size, By Type, 2023–2028 (Kt)
9.2 Processed Grains, Pulses, And Cereals
9.2.1 High Fiber And Protein Content To Encourage Demand For Processed Grains, Pulses, And Cereals
Table 31 Processed Grains, Pulses, And Cereals: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 32 Processed Grains, Pulses, And Cereals: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
Table 33 Secondary Processed Bulk Food Ingredients Market Size In Processed Grains, Pulses, And Cereals, By Region, 2019–2022 (Kt)
Table 34 Secondary Processed Bulk Food Ingredients Market Size In Processed Grains, Pulses, And Cereals, By Region, 2023–2028 (Kt)
9.3 Vegetable Oil
9.3.1 Growth Of Quick-service And Processed Food Industries To Drive Market Growth
Table 35 Vegetable Oil: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 36 Vegetable Oil: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
Table 37 Secondary Processed Bulk Food Ingredients Market Size In Vegetable Oil, By Region, 2019–2022 (Kt)
Table 38 Secondary Processed Bulk Food Ingredients Market Size In Vegetable Oil, By Region, 2023–2028 (Kt)
9.4 Tea, Coffee, And Cocoa
9.4.1 Rapid Growth Of Hotels, Restaurants, And Cafes To Drive Market Growth
Table 39 Tea, Coffee, And Cocoa: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 40 Tea, Coffee, And Cocoa: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
Table 41 Secondary Processed Bulk Food Ingredients Market Size In Tea, Coffee, And Cocoa, By Region, 2019–2022 (Kt)
Table 42 Secondary Processed Bulk Food Ingredients Market Size In Tea, Coffee, And Cocoa, By Region, 2023–2028 (Kt)
9.5 Dry Fruits & Processed Nuts
9.5.1 Rise In Consumer Trend Of Healthy Snacking To Drive Market Growth
Table 43 Dry Fruits & Processed Nuts: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 44 Dry Fruits & Processed Nuts: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
Table 45 Secondary Processed Bulk Food Ingredients Market Size In Dry Fruits & Processed Nuts, By Region, 2019–2022 (Kt)
Table 46 Secondary Processed Bulk Food Ingredients Market Size In Dry Fruits & Processed Nuts, By Region, 2023–2028 (Kt)
9.6 Flours
9.6.1 Multiple Health Benefits Associated With Consumption Of Various Types Of Flours To Drive Demand
Table 47 Flours: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 48 Flours: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
Table 49 Secondary Processed Bulk Food Ingredients Market Size In Flours, By Region, 2019–2022 (Kt)
Table 50 Secondary Processed Bulk Food Ingredients Market Size In Flours, By Region, 2023–2028 (Kt)
9.7 Sugar & Sweeteners
9.7.1 Rising Number Of Health-conscious Consumers To Lead To Increase In Demand For Natural Sweeteners
Table 51 Sugar & Sweeteners: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 52 Sugar & Sweeteners: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
Table 53 Secondary Processed Bulk Food Ingredients Market Size In Sugar & Sweeteners, By Region, 2019–2022 (Kt)
Table 54 Secondary Processed Bulk Food Ingredients Market Size In Sugar & Sweeteners, By Region, 2023–2028 (Kt)
9.8 Processed Herbs & Spices
9.8.1 Medicinal Properties Of Herbs & Spices And Extensive Use In Ayurveda To Drive Demand In Asia Pacific
Table 55 Processed Herbs & Spices: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Million)
Table 56 Processed Herbs & Spices: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Million)
Table 57 Secondary Processed Bulk Food Ingredients Market Size In Processed Herbs & Spices, By Region, 2019–2022 (Kt)
Table 58 Secondary Processed Bulk Food Ingredients Market Size In Processed Herbs & Spices, By Region, 2023–2028 (Kt)
9.9 Sea Salt
9.9.1 Increase In Demand As Seasoning Agent To Drive Market Growth
Table 59 Sea Salt: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Million)
Table 60 Sea Salt: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Million)
Table 61 Secondary Processed Bulk Food Ingredients Market Size In Sea Salt, By Region, 2019–2022 (Kt)
Table 62 Secondary Processed Bulk Food Ingredients Market Size In Sea Salt, By Region, 2023–2028 (Kt)
9.10 Other Types
Table 63 Other Types: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Million)
Table 64 Other Types: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Million)
Table 65 Secondary Processed Bulk Food Ingredients Market Size In Other Types, By Region, 2019–2022 (Kt)
Table 66 Secondary Processed Bulk Food Ingredients Market Size In Other Types, By Region, 2023–2028 (Kt)
10 Secondary Processed Bulk Food Ingredients Market, By Application
10.1 Introduction
Figure 44 Secondary Processed Bulk Food Ingredients Market, By Application, 2023 Vs. 2028 (Usd Billion)
Table 67 Secondary Processed Bulk Food Ingredients Market, By Application, 2019–2022 (Usd Billion)
Table 68 Secondary Processed Bulk Food Ingredients Market Size, By Application, 2023–2028 (Usd Billion)
10.2 Food Applications, By Type
Table 69 Food: Secondary Processed Bulk Food Ingredients Market, By Subapplication, 2019–2022 (Usd Billion)
Table 70 Food: Secondary Processed Bulk Food Ingredients Market, By Subapplication, 2023–2028 (Usd Billion)
10.3 Food Applications, By Region
Table 71 Food: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 72 Food: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.3.1 Bakery Products
10.3.1.1 Increase In Preference For Low-calorie, Ready-to-eat Food Items Among Consumers To Lead To Higher Demand
Table 73 Bakery Products: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 74 Bakery Products: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.3.2 Snacks & Spreads
10.3.2.1 Rapid Urbanization To Influence Food Preferences Among Consumers
Table 75 Snacks & Spreads: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 76 Snacks & Spreads: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.3.3 Ready Meals
10.3.3.1 Consumers To Prefer Food Items That Can Easily Be Consumed Without Much Effort
Table 77 Ready Meals: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 78 Ready Meals: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.3.4 Confectionery Products
10.3.4.1 Confectionery Products To Witness High Demand As They Are Used For Gifting Purposes
Table 79 Confectionery Products: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 80 Confectionery Products: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.3.5 Other Food Applications
10.3.5.1 Rise In Infant Population And Decrease In Infant Mortality Rate To Drive Demand For Infant Formulas
Table 81 Other Food Applications: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 82 Other Food Applications: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.4 Beverage Applications, By Type
Table 83 Beverages: Secondary Processed Bulk Food Ingredients Market, By Subapplication, 2019–2022 (Usd Billion)
Table 84 Beverages: Secondary Processed Bulk Food Ingredients Market, By Subapplication, 2023–2028 (Usd Billion)
Table 85 Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 86 Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.4.1 Alcoholic Beverages
10.4.1.1 Growth Of Alcoholic Beverages Market In Us To Drive Demand For Acidulants
Table 87 Alcoholic Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 88 Alcoholic Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.4.2 Non-alcoholic Beverages
10.4.2.1 Non-alcoholic Beverages To Provide Nutrition In Form Of Antioxidants And Probiotics
Table 89 Non-alcoholic Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 90 Non-alcoholic Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.4.3 Non-alcoholic Beverages, By Type
Table 91 Non-alcoholic Beverages: Secondary Processed Bulk Food Ingredients Market, By Application, 2019–2022 (Usd Billion)
Table 92 Non-alcoholic Beverages: Secondary Processed Bulk Food Ingredients Market, By Application, 2023–2028 (Usd Billion)
10.4.3.1 Hot Beverages
Table 93 Hot Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 94 Hot Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
10.4.3.2 Cold Beverages
Table 95 Cold Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 96 Cold Beverages: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
11 Bulk Food Ingredients Market, By Distribution Channel
11.1 Introduction
Figure 45 Secondary Processed Bulk Food Ingredients Market, By Distribution Channel, 2023 Vs. 2028
Table 97 Primary Processed Bulk Food Ingredients Market, By Distribution Channel, 2019–2022 (Usd Billion)
Table 98 Primary Processed Bulk Food Ingredients Market, By Distribution Channel, 2023–2028 (Usd Billion)
Table 99 Secondary Processed Bulk Food Ingredients Market, By Distribution Channel, 2019–2022 (Usd Billion)
Table 100 Secondary Processed Bulk Food Ingredients Market, By Distribution Channel, 2023–2028 (Usd Billion)
11.2 Direct From Manufacturers
11.2.1 Increase In R&D Activities For Processed And Convenience Foods To Drive Demand Among Direct Manufacturers
Table 101 Direct From Manufacturers: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 102 Direct From Manufacturers: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
Table 103 Direct From Manufacturers: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 104 Direct From Manufacturers: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
11.3 Distributors
11.3.1 Increase In Gdp In Emerging Markets Of Asia Pacific To Drive Market Growth
Table 105 Distributors: Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 106 Distributors: Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
Table 107 Distributors: Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 108 Distributors: Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
12 Bulk Food Ingredients Market, By Region
12.1 Introduction
Figure 46 Primary Processed Bulk Food Ingredients Market: Geographic Growth Opportunities
Table 109 Primary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 110 Primary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
Table 111 Secondary Processed Bulk Food Ingredients Market, By Region, 2019–2022 (Usd Billion)
Table 112 Secondary Processed Bulk Food Ingredients Market, By Region, 2023–2028 (Usd Billion)
12.2 North America

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