Healthy Market Research Reports & Industry Analysis
Healthy Industry Research & Market Reports
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Free From in Sweden
... category also benefits from being perceived as a lifestyle choice which means that consumers who choose free from products are very loyal to the category; this level of loyalty is not as strong in any ... Read More
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Free From in Israel
... well as cheese and yoghurt substitutes. Growth is also attributable to more consumers avoiding dairy for health reasons – including a rise in veganism in the country and allergies - as well as environmental reasons. ... Read More
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Free From in Thailand
... in fat compared to cow’s milk. They are also suitable for vegans, consumers with lactose intolerance and people with concerns over hormones in milk. These benefits of free from dairy milk have allowed companies to ... Read More
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Free From in Slovakia
... healthier alternatives to meat supported value sales. There were further launches from Lidl’s Vemondo brand, as well from local player Alfa Bio, with its Lunter brand. In fact, free from meat is a sizeable product ... Read More
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Free From in Italy
... Free from lactose dairy products (namely milk, cream, and cheese) account for most of the free from lactose sales. Within free from lactose cream, strong innovation and product development has been seen, with the launch ... Read More
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Free From in Turkey
... from gluten goods such as pasta. In recent years, producers such as Pinar and Icim have been expanding their range of free from lactose drinking milk products, such as with free-from lactose flavoured milk. Turkish ... Read More
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Free From in Hungary
... free from gluten options. Euromonitor International's Free From in Hungary report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales ... Read More
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Free From in Portugal
... Diets focused on plant-based products in particular gathered momentum on a global basis, with Portugal being no exception. While health concerns and consumer awareness of sustainability are fundamental in consumers’ purchasing decisions, the rise of ... Read More
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Free From in Indonesia
... In particular, many parents of babies and infants have become increasingly aware of the health benefits of free from lactose special baby milk formula since the onset of the COVID-19 pandemic, with any options that ... Read More
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Free From in Malaysia
... soy. Due to the ongoing threat from COVID-19 consumers continued to spend more time at home during 2021, with people cooking and eating more meals at home. As such this boosted sales of free from ... Read More
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Free From in the Netherlands
... this fast-growing category in the Netherlands. The healthy eating trend, in line with wider environmental and health awareness and concerns over allergies and food tolerances, has grown the potential consumer base for these products. Free ... Read More
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Free From in Peru
... milk by Gloria SA, Isomil by Abbott Laboratories SA and Nutramigen by Reckitt Benckiser Group amongst many others. Consumers are increasingly questioning how actually free from lactose milk can really be, which affected new product ... Read More
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Free From in Norway
... to drive demand included the focus on natural food and the shift to plant-based eating. The increased availability of plant-based free from meat options was one of the main growth drivers at the end of ... Read More
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Free From in Greece
... product area in terms of value sales, followed by from allergens which is mainly concentrated around milk formula and baby food. Free from dairy and free from lactose are also sizeable product areas, with free ... Read More
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Free From in the Czech Republic
... milk and cheese, and free from gluten baked goods and pasta are popular. Consumption is supported by the wide penetration of local brands at affordable prices, good quality and local origin as well as private ... Read More
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Free From in Spain
... a noticeable slowdown in the number of new launches in packaged food in 2020, the activity in the free from category remained high. Free from gluten and free from lactose products have a noticeable presence ... Read More
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Free From in South Africa
... struggling financially, those suffering from intolerances continue to choose these products to help them maintain good health. In addition, free from lactose products tend to be sold at a similar price to regular milk and ... Read More
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Free From in Brazil
... of consumers’ meals. Among higher-income consumers, a movement towards upgrading items as they explored new ingredients and subsequently new nutritional benefits has driven interest in health and wellness packaged food. Although free from is traditionally ... Read More
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Free From in Mexico
... consumers, who widely associate lactose with digestive difficulties. Most consumers of lactose free products are not lactose-intolerant, but seek alleviation from digestive complaints, including bloating and irregular bowel movements, which motivates them to continue choosing ... Read More
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Free From in Ireland
... healthy growth. There is a sizeable coeliac population in Ireland, especially in western Ireland, and this supports volume sales of gluten-free. In addition, the growing popularity of vegan and flexitarians diets is also supporting volume ... Read More
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Free From in Finland
... 2021. This was boosted by consumers eating and cooking more at home as well as by the growing selection of products on offer. In dairy, for instance, most of the new product launches were within ... Read More
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Free From in Belgium
... as consumers seek to reduce their dairy consumption or eliminate traditional dairy products from their diet altogether. This is in part because more consumers are becoming aware of their dairy intolerance, and in part out ... Read More
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Free From in France
... primarily being driven by rising consumer health-consciousness, as well as a growing awareness of the environmental impact and energy inefficiency of livestock farming. In contrast to some other markets, animal welfare issues are a relatively ... Read More
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Free From in the US
... pandemic as consumers are paying more attention to ingredient sensitivities. Free from gluten is also used by many consumers as a shorthand for reduced calorie products, even if a person does not have a specific ... Read More
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Free From in Singapore
... been ongoing and has shown no signs of slowing down in 2021, with even more choices offered to consumers across retail channels such as supermarkets and e-commerce. Euromonitor International's Free From in Singapore report tracks ... Read More
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