Meat & Livestock in Germany

Meat & Livestock in Germany

Summary

Meat & Livestock in Germany industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

• The meat & livestock (production) market is defined as animals reared for consumption purposes. The market is segmented into cattle meat, pig meat, and chicken meat. Market volume represents production volume. Market value is calculated by multiplying the market volume with the producer price.
• The German meat & livestock market had total revenues of $21,624.1 million in 2023, representing a compound annual growth rate (CAGR) of 4.5% between 2018 and 2023.
• Market production volumes declined with a CAGR of negative 2.1% between 2018 and 2023, to reach a total of 7.2 million tonnes in 2023.
• The German accounted for 12.3% of the European meat and livestock market in 2023.

Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat & livestock market in Germany
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat & livestock market in Germany
• Leading company profiles reveal details of key meat & livestock market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the Germany meat & livestock market with five year forecasts by both value and volume

Reasons to Buy

• What was the size of the Germany meat & livestock market by value in 2023?
• What will be the size of the Germany meat & livestock market in 2028?
• What factors are affecting the strength of competition in the Germany meat & livestock market?
• How has the market performed over the last five years?
• What are the main segments that make up Germany's meat & livestock market?