Japan Organic Food Market Summary, Competitive Analysis and Forecast to 2027
Summary
Organic Food in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2017-22, and forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
Organic food includes produce that has been independently certified to have been grown free of chemicals. For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Market values are taken at retail selling price (RSP).
The Japanese organic food market had total revenues of $1.6 billion in 2022, representing a compound annual growth rate (CAGR) of 2.9% between 2017 and 2022.
The fruit & vegetables segment accounted for the market's largest proportion in 2022, with total revenues of $0.7 billion, equivalent to 44.7% of the market's overall value.
According to the Ministry of Agriculture, Forestry and Fisheries, Japan had one of the lowest food self-sufficiency ratios among the top economies in the world in 2021, with a caloric self-sufficiency ratio of 38%.
Scope
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Japan
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Japan
Leading company profiles reveal details of key organic food market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Japan organic food market with five year forecasts
Reasons to Buy
What was the size of the Japan organic food market by value in 2022?
What will be the size of the Japan organic food market in 2027?
What factors are affecting the strength of competition in the Japan organic food market?
How has the market performed over the last five years?
What are the main segments that make up Japan's organic food market?
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Category segmentation
1.4. Geography segmentation
1.5. Market rivalry
1.6. Competitive landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. Which players have been most successful in the recent past (1-3 years)?
7.3. What new products/services/innovations have been launched in the market over the last year?
7.4. What is the recent regulation for the players in the industry?
8 Company Profiles
8.1. Aeon Co., Ltd.
8.2. Seven & i Holdings Co Ltd
8.3. Lawson Inc
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Japan organic food market value: $ million, 2017–22
Table 2: Japan organic food market category segmentation: % share, by value, 2017–2022