Japan Meat - Market Summary, Competitive Analysis and Forecast, 2016-2025

Japan Meat - Market Summary, Competitive Analysis and Forecast, 2016-2025

Summary

Meat in Japan industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

  • The meat market consists of the retail sales of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat - whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat (counter) and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions used in the creation of this report have been calculated using constant annual average 2020 exchange rates.
  • The Japanese meat market had total revenues of $32.9bn in 2020, representing a compound annual growth rate (CAGR) of 2.3% between 2016 and 2020.
  • Market consumption volume increased with a CAGR of 1.6% between 2016-2020, to reach a total of 1,785.4 million kg in 2020.
  • The performance of the market is forecast to accelerate, with an anticipated CAGR of 1% for the five-year period 2020-2025, which is expected to drive the market to a value of $34.6bn by the end of 2025.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Japan
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Japan
  • Leading company profiles reveal details of key meat market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Japan meat market with five year forecasts
Reasons to Buy
  • What was the size of the Japan meat market by value in 2020?
  • What will be the size of the Japan meat market in 2025?
  • What factors are affecting the strength of competition in the Japan meat market?
  • How has the market performed over the last five years?
  • Who are the top competitiors in Japan's meat market?


Companies Mentioned

Itoham Yonekyu Holdings, Inc.
NH Foods Ltd
Nichirei Foods Inc

1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market share
1.8. Market rivalry
1.9. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
4.3. Market distribution
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Market share
7.2. Who are the leading players in the Japanese meat market?
7.3. Which companies have been most successful in increasing their market shares in the last 4 years ?
7.4. Which companies’ market shares have suffered in the last 4 years?
7.5. What are the most popular brands in the market?
8 Company Profiles
8.1. Itoham Yonekyu Holdings, Inc.
8.2. NH Foods Ltd
8.3. Nichirei Foods Inc
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Japan meat market value: $ million, 2016–20
Table 2: Japan meat market volume: million kg, 2016–20
Table 3: Japan meat market category segmentation: $ million, 2020
Table 4: Japan meat market geography segmentation: $ million, 2020
Table 5: Japan meat market distribution: % share, by value, 2020
Table 6: Japan meat market value forecast: $ million, 2020–25
Table 7: Japan meat market volume forecast: million kg, 2020–25
Table 8: Japan meat market share: % share, by value, 2020
Table 9: Itoham Yonekyu Holdings, Inc.: key facts
Table 10: Itoham Yonekyu Holdings, Inc.: Annual Financial Ratios
Table 11: Itoham Yonekyu Holdings, Inc.: Key Employees
Table 12: Itoham Yonekyu Holdings, Inc.: Key Employees Continued
Table 13: NH Foods Ltd: key facts
Table 14: NH Foods Ltd: Annual Financial Ratios
Table 15: NH Foods Ltd: Key Employees
Table 16: NH Foods Ltd: Key Employees Continued
Table 17: Nichirei Foods Inc: key facts
Table 18: Nichirei Foods Inc: Key Employees
Table 19: Nichirei Foods Inc: Key Employees Continued
Table 20: Japan size of population (million), 2016–20
Table 21: Japan gdp (constant 2005 prices, $ billion), 2016–20
Table 22: Japan gdp (current prices, $ billion), 2016–20
Table 23: Japan inflation, 2016–20
Table 24: Japan consumer price index (absolute), 2016–20
Table 25: Japan exchange rate, 2016–20
List of Figures
Figure 1: Japan meat market value: $ million, 2016–20
Figure 2: Japan meat market volume: million kg, 2016–20
Figure 3: Japan meat market category segmentation: % share, by value, 2020
Figure 4: Japan meat market geography segmentation: % share, by value, 2020
Figure 5: Japan meat market distribution: % share, by value, 2020
Figure 6: Japan meat market value forecast: $ million, 2020–25
Figure 7: Japan meat market volume forecast: million kg, 2020–25
Figure 8: Forces driving competition in the meat market in Japan, 2020
Figure 9: Drivers of buyer power in the meat market in Japan, 2020
Figure 10: Drivers of supplier power in the meat market in Japan, 2020
Figure 11: Factors influencing the likelihood of new entrants in the meat market in Japan, 2020
Figure 12: Factors influencing the threat of substitutes in the meat market in Japan, 2020
Figure 13: Drivers of degree of rivalry in the meat market in Japan, 2020
Figure 14: Japan meat market share: % share, by value, 2020

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