Foodservice in Turkey
Summary
Foodservice in Turkey industry profile provides top-line qualitative and quantitative summary information including: market size (value 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
- The Turkish foodservice industry recorded revenues of $23.6 billion in 2023, representing a negative compound annual growth rate (CAGR) of 8.7% between 2018 and 2023.
- Industry consumption volume increased with a CAGR of 2.6% between 2018 and 2023, reaching 8.1 billion transactions in 2023.
- Turkey held a share of 2.8% of the European foodservice industry, in 2023.
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Turkey
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Turkey
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Turkey foodservice market with five year forecasts
- What was the size of the Turkey foodservice market by value in 2023?
- What will be the size of the Turkey foodservice market in 2028?
- What factors are affecting the strength of competition in the Turkey foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Turkey's foodservice market?
- 1 Executive Summary
- 1.1. Market value
- 1.2. Market value forecast
- 1.3. Market volume
- 1.4. Market volume forecast
- 1.5. Category segmentation
- 1.6. Geography segmentation
- 1.7. Market rivalry
- 1.8. Competitive landscape
- 2 Market Overview
- 2.1. Market definition
- 2.2. Market analysis
- 3 Market Data
- 3.1. Market value
- 3.2. Market volume
- 4 Market Segmentation
- 4.1. Category segmentation
- 4.2. Geography segmentation
- 5 Market Outlook
- 5.1. Market value forecast
- 5.2. Market volume forecast
- 6 Five Forces Analysis
- 6.1. Summary
- 6.2. Buyer power
- 6.3. Supplier power
- 6.4. New entrants
- 6.5. Threat of substitutes
- 6.6. Degree of rivalry
- 7 Competitive Landscape
- 7.1. Who are the leading players?
- 7.2. What are the strengths and strategies of the players?
- 7.3. What are the most recent market developments?
- 8 Company Profiles
- 8.1. Restaurant Brands International Inc
- 8.2. Domino's Pizza, Inc.
- 8.3. McDonald's Corp
- 8.4. Starbucks Corporation
- 9 Macroeconomic Indicators
- 9.1. Country data
- 10 Appendix
- 10.1. Methodology
- 10.2. Industry associations
- 10.3. Related MarketLine research
- 10.4. About MarketLine
- List of Tables
- Table 1: Turkey foodservice industry value: $ million, 2018-23
- Table 2: Turkey foodservice industry volume: million transactions, 2018-23
- Table 3: Turkey foodservice industry category segmentation: % share, by value, 2018-2023
- Table 4: Turkey foodservice industry category segmentation: $ million, 2018-2023
- Table 5: Turkey foodservice industry geography segmentation: $ million, 2023
- Table 6: Turkey foodservice industry value forecast: $ million, 2023-28
- Table 7: Turkey foodservice industry volume forecast: million transactions, 2023-28
- Table 8: Restaurant Brands International Inc: key facts
- Table 9: Restaurant Brands International Inc: Annual Financial Ratios
- Table 10: Restaurant Brands International Inc: Key Employees
- Table 11: Domino's Pizza, Inc.: key facts
- Table 12: Domino's Pizza, Inc.: Annual Financial Ratios
- Table 13: Domino's Pizza, Inc.: Key Employees
- Table 14: Domino's Pizza, Inc.: Key Employees Continued
- Table 15: McDonald's Corp: key facts
- Table 16: McDonald's Corp: Annual Financial Ratios
- Table 17: McDonald's Corp: Key Employees
- Table 18: McDonald's Corp: Key Employees Continued
- Table 19: Starbucks Corporation: key facts
- Table 20: Starbucks Corporation: Annual Financial Ratios
- Table 21: Starbucks Corporation: Key Employees
- Table 22: Starbucks Corporation: Key Employees Continued
- Table 23: Starbucks Corporation: Key Employees Continued
- Table 24: Turkey size of population (million), 2019-23
- Table 25: Turkey real gdp (constant 2010 prices, $ billion), 2019-23
- Table 26: Turkey gdp (current prices, $ billion), 2019-23
- Table 27: Turkey inflation, 2019-23
- Table 28: Turkey consumer price index (absolute), 2019-23
- Table 29: Turkey exchange rate, 2018-23
- List of Figures
- Figure 1: Turkey foodservice industry value: $ million, 2018-23
- Figure 2: Turkey foodservice industry volume: million transactions, 2018-23
- Figure 3: Turkey foodservice industry category segmentation: $ million, 2018-2023
- Figure 4: Turkey foodservice industry geography segmentation: % share, by value, 2023
- Figure 5: Turkey foodservice industry value forecast: $ million, 2023-28
- Figure 6: Turkey foodservice industry volume forecast: million transactions, 2023-28
- Figure 7: Forces driving competition in the foodservice industry in Turkey, 2023
- Figure 8: Drivers of buyer power in the foodservice industry in Turkey, 2023
- Figure 9: Drivers of supplier power in the foodservice industry in Turkey, 2023
- Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Turkey, 2023
- Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Turkey, 2023
- Figure 12: Drivers of degree of rivalry in the foodservice industry in Turkey, 2023
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