Foodservice in Indonesia
Summary
Foodservice in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
- The Indonesian foodservice industry recorded revenues of $44.9 billion in 2023, representing a compound annual growth rate (CAGR) of 0.8% between 2018 and 2023.
- Industry consumption volume increased with a CAGR of 0.1% between 2018 and 2023, reaching 8.1 billion transactions in 2023.
- Indonesia held a share of 2.8% in the Asia-Pacific region’s value in 2023, making it the fifth-largest industry in the region.
- Save time carrying out entry-level research by identifying the size, growth, and leading players in the foodservice market in Indonesia
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Indonesia
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Indonesia foodservice market with five year forecasts by both value and volume
- What was the size of the Indonesia foodservice market by value in 2023?
- What will be the size of the Indonesia foodservice market in 2028?
- What factors are affecting the strength of competition in the Indonesia foodservice market?
- How has the market performed over the last five years?
- Who are the top competitors in Indonesia's foodservice market?
- 1 Executive Summary
- 1.1. Market value
- 1.2. Market value forecast
- 1.3. Market volume
- 1.4. Market volume forecast
- 1.5. Category segmentation
- 1.6. Geography segmentation
- 1.7. Market rivalry
- 1.8. Competitive landscape
- 2 Market Overview
- 2.1. Market definition
- 2.2. Market analysis
- 3 Market Data
- 3.1. Market value
- 3.2. Market volume
- 4 Market Segmentation
- 4.1. Category segmentation
- 4.2. Geography segmentation
- 5 Market Outlook
- 5.1. Market value forecast
- 5.2. Market volume forecast
- 6 Five Forces Analysis
- 6.1. Summary
- 6.2. Buyer power
- 6.3. Supplier power
- 6.4. New entrants
- 6.5. Threat of substitutes
- 6.6. Degree of rivalry
- 7 Competitive Landscape
- 7.1. Who are the leading players?
- 7.2. What are the strengths and strategies of the players?
- 7.3. What are the most recent market developments?
- 8 Company Profiles
- 8.1. PT Es Teler 77
- 8.2. Starbucks Corporation
- 8.3. Yum! Brands, Inc.
- 8.4. McDonald's Corp
- 9 Macroeconomic Indicators
- 9.1. Country data
- 10 Appendix
- 10.1. Methodology
- 10.2. Industry associations
- 10.3. Related MarketLine research
- 10.4. About MarketLine
- List of Tables
- Table 1: Indonesia foodservice industry value: $ million, 2018-23
- Table 2: Indonesia foodservice industry volume: million transactions, 2018-23
- Table 3: Indonesia foodservice industry category segmentation: % share, by value, 2018-2023
- Table 4: Indonesia foodservice industry category segmentation: $ million, 2018-2023
- Table 5: Indonesia foodservice industry geography segmentation: $ million, 2023
- Table 6: Indonesia foodservice industry value forecast: $ million, 2023-28
- Table 7: Indonesia foodservice industry volume forecast: million transactions, 2023-28
- Table 8: PT Es Teler 77: key facts
- Table 9: PT Es Teler 77: Key Employees
- Table 10: Starbucks Corporation: key facts
- Table 11: Starbucks Corporation: Annual Financial Ratios
- Table 12: Starbucks Corporation: Key Employees
- Table 13: Starbucks Corporation: Key Employees Continued
- Table 14: Starbucks Corporation: Key Employees Continued
- Table 15: Yum! Brands, Inc.: key facts
- Table 16: Yum! Brands, Inc.: Annual Financial Ratios
- Table 17: Yum! Brands, Inc.: Key Employees
- Table 18: Yum! Brands, Inc.: Key Employees Continued
- Table 19: McDonald's Corp: key facts
- Table 20: McDonald's Corp: Annual Financial Ratios
- Table 21: McDonald's Corp: Key Employees
- Table 22: McDonald's Corp: Key Employees Continued
- Table 23: Indonesia size of population (million), 2019-23
- Table 24: Indonesia real gdp (constant 2010 prices, $ billion), 2019-23
- Table 25: Indonesia gdp (current prices, $ billion), 2019-23
- Table 26: Indonesia inflation, 2019-23
- Table 27: Indonesia consumer price index (absolute), 2019-23
- Table 28: Indonesia exchange rate, 2018-23
- List of Figures
- Figure 1: Indonesia foodservice industry value: $ million, 2018-23
- Figure 2: Indonesia foodservice industry volume: million transactions, 2018-23
- Figure 3: Indonesia foodservice industry category segmentation: $ million, 2018-2023
- Figure 4: Indonesia foodservice industry geography segmentation: % share, by value, 2023
- Figure 5: Indonesia foodservice industry value forecast: $ million, 2023-28
- Figure 6: Indonesia foodservice industry volume forecast: million transactions, 2023-28
- Figure 7: Forces driving competition in the foodservice industry in Indonesia, 2023
- Figure 8: Drivers of buyer power in the foodservice industry in Indonesia, 2023
- Figure 9: Drivers of supplier power in the foodservice industry in Indonesia, 2023
- Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Indonesia, 2023
- Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Indonesia, 2023
- Figure 12: Drivers of degree of rivalry in the foodservice industry in Indonesia, 2023
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