UAE Edible Oils Market Assessment, By Nature [Organic, Conventional], By Product Type [Canola Oil, Vegetable Oil, Olive Oil, Avocado Oil, Sunflower Oil, Others], By Packaging Type [Cans, Bottles, Pouches, Jars, Others], By Application [Seasoning, Frying,

UAE Edible Oils Market Assessment, By Nature [Organic, Conventional], By Product Type [Canola Oil, Vegetable Oil, Olive Oil, Avocado Oil, Sunflower Oil, Others], By Packaging Type [Cans, Bottles, Pouches, Jars, Others], By Application [Seasoning, Frying, Baking, Food Processing, Others], By Region, Opportunities and Forecast, 2017-2031F



UAE edible oils market is projected to witness a CAGR of 5.91% during the forecast period 2024-2031, growing from USD 1.62 billion in 2023 to USD 2.57 billion in 2031. There is increasing demand for relatively healthier options in edible oils such as olive oil, canola oil, and avocado oil, which are known to bring more heart health benefits and general well-being due to their favorable fatty acid profile and antioxidant content, driving the growth of the UAE edible oils market.

The demand for edible oils that are sustainable in processing is on the rise. Consumers would rather buy edible oils that have lesser ecologically detrimental attributes in their processing, and which have clean labels when it comes to processes such as fair trade.

The diverse population in the UAE results in high demand for various edible oils to suit the culinary traditions and dietary preferences of a diverse population. For instance, sesame oil is commonly used in many cooking applications, and coconut and sunflower oil have their unique uses through various cooking cultures, creating endless options for usage.

Another trend for functional foods is governing the UAE edible oil market demand. Consumers are getting attracted to oils, which have offerings healthy nutrients like omega-3 fatty acids or vitamins in enriched fortified oils.

Various companies are using used cooking oil (UCO) in creating biodiesel, which promotes recycling and circular economy. Bee’ah Group planned to launch the country’s first community used cooking oil recycling program in December 2021. According to its report published on 27th December, it planned to set up the collection machines in the communities in Sharjah and other areas.

Wide Applicability to Drive the Market Growth

The wider applicability of edible oils is driving the market growth exponentially. Edible oils are an integral part of cooking process such as frying, baking, and sautéing, whether done at home or in the food business sector.

Some companies are incorporating olive oil in their coffee products to add a velvety texture. For instance, in May 2023, Starbucks introduced olive-oil infused coffee series in Dubai. This coffee chain launched the Oleato series in Italy in February which has been inspired by the Mediterranean custom of consuming a spoonful of olive oil each day. In Dubai, two Oleato products were sold in 30 stores across emirates, one was a cold brew with extra virgin olive oil infused cold foam and the other was an iced shaken espresso with the olive oil infused oat milk.

Subsidiary products derived from edible oils have increased their application in the food processing sector, including snack, margarine, and sauce preparation, and others. In addition, edible oils are widely applied in cosmetics, pharmaceuticals, and biofuel production, thereby increasing their market applicability. The applicability of edible oils is essential, be it in traditional or contemporary requirements. Their demand will always be on the rise based on other needs.

Rising Imports of Edible Oil in UAE to Drive Market Growth

With increasing urbanization, the growing population in UAE results in an increased demand for food products such as edible oils. UAE has very little arable land and limited water resources, so large-scale domestic oilseed production is a problem in the region, due to which the country has to largely rely on the imports from foreign countries for the consumption of edible oils. The consumers in UAE possess varied tastes for various edible oils, including olive oil, sunflower oil, and palm oil, which is imported to meet the demand of consumers in the country.

Increased health awareness in the country leads to high demand for healthier types of edible oil, such as olive and canola, which is primarily available through imports. Improved trade treaties, agreements, and policies, have eased the import of edible oils less expensive and simplified. Well-established supply chains ensure steady and reliable flow of increasing volume of imported edible oils to cater to the rising domestic demand.

In 2022, UAE imported USD 28.6 million in olive oil, becoming the 5th largest importer of olive oil globally. Moreover, in the same year olive oil was the 604th most imported product in the UAE.

Sustainably Processed Edible Oils to Gain Momentum in Market

Environmental awareness associated with food production is increasing which is driving the growth for sustainably produced edible oils in UAE. Sustainably processed edible oils are preferred by the consumers as they reduce deforestation, lower carbon footprints, and raise biodiversity.

Most of the sustainably processed oils often retain more natural and are free of harmful chemicals. Hence, they are a much healthier options. It, therefore, aligns with the rising health consciousness among UAE consumers.

The UAE government has begun to offer more in support of sustainability. Encouragement of eco-friendly practices and imports falls in line with national goals for sustainability. The move boosts the interest of companies in using sustainably processed oils. Consumers in UAE prefer brands which prove a sense of commitment towards sustainability and corporate social responsibility. In December 2023, IFFCO Group announced the launch of region’s first carbon neutral olive oil by Rahma. The launch included Extra Virgin Olive Oil and Organic Extra Virgin Olive Oil. The manufacturer responded to climate change by reducing carbon emissions and revolutionizing the production process of olive oil. The process of production preserves both rich flavors and the environment.

Sustainable processes are preferred by the companies as they have economic benefits in the long term, such as healthy soil and little dependence upon non-renewable resources, ensuring a stable supply chain.

Future Market Scenario (2024 – 2031F)

The edible oils market in UAE is witnessing expansion due to health benefits of various edible oils catering to the health-conscious consumers and wider applicability of edible oils. Such growth rate is anticipated in the forecast period. There are numerous edible oils such as olive oil, sunflower oil, and coconut oil, providing a vast array of culinary preferences and dietary needs of the consumers. Consumers are becoming increasingly aware about the health advantages of various edible oils, such as olive oil for heart health and coconut oil for medium-chain triglycerides, is further fueling demand. Thus, a wider expansion is expected in the foreseeable future.

Key Players Landscape and Outlook

Continuous innovation related to sustainability and partnerships among key players characterize the landscape of edible oils in United Arab Emirates as the companies compete with a collaborative and healthy approach to introduce unique features.

Key players are aiming to contribute towards sustainability and create circular economy by using the post-consumption edible oils and create bio-diesel. This has been a key trend in the edible oils market. For instance, in February 2024, Noor Oil, a flagship brand of IFFCO Group, collaborated with BEEAH to sustainably recycle used cooking oil into bio-diesel. As the region aims to achieve net zero targets by recycling used cooking oil as an alternative bio-fuel, Noor aim to contribute to a sustainable and achievable shift in the food system.


1. Project Scope and Definitions
2. Research Methodology
3. Executive Summary
4. Voice of Customer
4.1. Demographics (Age/Cohort Analysis – Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income – Low, Mid and High; Geography; etc.)
4.2. Market Awareness and Product Information
4.3. Brand Awareness and Loyalty
4.4. Factors Considered in Purchase Decisions
4.4.1. Purity and Quality
4.4.2. Ease in Availability
4.4.3. Health Benefits
4.4.4. Taste
4.4.5. Versality in Application
4.4.6. Peer Group Influence
4.5. Frequency of Purchase
4.6. Medium of Purchase
4.7. Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption
5. UAE Edible Oils Market Outlook, 2017-2031F
5.1. Market Size Analysis & Forecast
5.1.1. By Value
5.1.2. By Volume
5.2. Market Share Analysis & Forecast
5.2.1. By Nature
5.2.1.1. Organic
5.2.1.2. Conventional
5.2.2. By Product Type
5.2.2.1. Canola Oil
5.2.2.2. Vegetable Oil
5.2.2.3. Olive Oil
5.2.2.4. Avocado Oil
5.2.2.5. Sunflower Oil
5.2.2.6. Others
5.2.3. By Packaging Type
5.2.3.1. Cans
5.2.3.2. Bottles
5.2.3.3. Pouches
5.2.3.4. Jars
5.2.3.5. Others
5.2.4. By Application
5.2.4.1. Seasoning
5.2.4.2. Frying
5.2.4.3. Baking
5.2.4.4. Food Processing
5.2.4.5. Others
5.2.5. By Region
5.2.5.1. Abu Dhabi
5.2.5.2. Dubai
5.2.5.3. Sharjah
5.2.5.4. Ajman
5.2.5.5. Umm Al-Quwain
5.2.5.6. Fujairah
5.2.5.7. Ras Al Khaimah
5.2.6. By Company Market Share Analysis (Top 5 Companies and Others – By Value, 2023)
5.3. Market Map Analysis, 2023
5.3.1. By Nature
5.3.2. By Product Type
5.3.3. By Packaging Type
5.3.4. By Application
5.3.5. By Region
*All segments will be provided for all regions covered
6. Demand Supply Analysis
7. Import and Export Analysis
8. Value Chain Analysis
9. Porter’s Five Forces Analysis
10. PESTLE Analysis
11. Macro-economic Indicators
12. Pricing Analysis
13. Profit Margin Analysis
14. Consumer Buying Behavior Analysis
15. Market Dynamics
15.1. Market Drivers
15.2. Market Challenges
16. Market Trends and Developments
17. Case Studies
18. Competitive Landscape
18.1. Competition Matrix of Top 5 Market Leaders
18.2. SWOT Analysis for Top 5 Players
18.3. Key Players Landscape for Top 10 Market Players
18.3.1. Lesieur International
18.3.1.1. Company Details
18.3.1.2. Key Management Personnel
18.3.1.3. Products and Services
18.3.1.4. Financials (As Reported)
18.3.1.5. Key Market Focus and Geographical Presence
18.3.1.6. Recent Developments/Collaborations/Partnerships/Mergers and Acquisition
18.3.2. Mantova Fine Italian Food
18.3.3. Borges International Group, S.L.
18.3.4. IFFCO Group
18.3.5. Westfalia Fruit (Pty) Ltd
18.3.6. Soyyiğit Group
18.3.7. MK Agrotech Pvt Ltd
18.3.8. Natco Foods
18.3.9. OLEOSALGADO, S.A.
18.3.10. Deoleo, S.A.
*Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.
19. Strategic Recommendations
20. About Us and Disclaimer

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