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Global Meat Market Assessment, By Type [Raw, Processed], By Nature [Organic, Conventional/Inorganic], By Product [Chicken, Beef, Pork, Mutton, Seafood, Others], By Distribution Channel [Online; Offline-Hypermarket/Supermarket, Departmental Store, Localise

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from $4,500 128 Pages Market Xcel March, 2023 MXCL17899844
Best Price Guarantee
Price from $4,500
Length 128 Pages
Publisher Market Xcel
Published Date March, 2023
SKU MXCL17899844

Global Meat Market Assessment, By Type [Raw, Processed], By Nature [Organic, Conventional/Inorganic], By Product [Chicken, Beef, Pork, Mutton, Seafood, Others], By Distribution Channel [Online; Offline-Hypermarket/Supermarket, Departmental Store, Localised Meat Shops, Specialty Store], By Application/End User [Domestic; Commercial-HoReCa (Hotel, Restaurant and Café), FMCG, Healthcare, Wellness/Personal Care, Others], By Region, Opportunities and Forecast, 2016-2030F

The global meat including poultry and seafood market size was valued at USD 1,348.04 billion in 2022 and will be valued at USD 1,682.62 billion in 2030, growing at a subdued CAGR of 2.81% between 2023 and 2030. The market growth is driven by factors such as increased demand for animal-based meat, technological advancements and increased demand for flavoured meat products. The use of cutting-edge meat processing technologies is opening new market prospects. The introduction of label-friendly processed meat products on e-commerce platforms by industry participants is also opening avenues for significant growth in future.

Increased Demand for Animal Based Meat

Over the years, the global demand for animal-based meat has been steadily increasing. This can be attributed to several factors, including rising incomes and changes in dietary preferences. As developing countries urbanize and their food systems become more industrialized, the demand for meat and other animal products will also increase.

Increasing Demand for Flavoured Meat Product

The global meat market is experiencing an increasing demand for flavoured meat products as consumers seek more variety and unique taste experiences. Flavoured meat products are typically prepared using a variety of seasoning blends, marinades and sauces to enhance their taste and appeal to a wider range of consumer preferences. This trend is being driven by a growing interest in global cuisine and the desire for new taste experiences. Additionally, flavoured meat products can command higher prices and offer a point of differentiation for meat producers and retailers.

Technological Advancements

The global meat market is undergoing significant technological advancements, driven by a need to increase production efficiency, improve food safety, and meet changing consumer preferences. Innovations such as precision breeding, gene editing, and advanced feed technologies are helping to produce meat products that are healthier, more sustainable and affordable. Additionally, advances in robotics and automation are transforming the meat processing industry, enabling faster and more efficient production and reducing the need for human labour.

Impact of COVID-19 on Global Meat Market

The COVID-19 pandemic had a significant impact on the global meat market. The meat industry has been affected by disruptions in supply chains and labour shortages. The closure of meat processing plants due to pandemic among workers caused a decrease in meat production, leading to price increases and supply chain disruptions.

Impact of Russia-Ukraine war on Global Meat Market

Ukraine is a significant producer of poultry and disruptions to supply chains have occurred due to the conflict, leading to price increases in some regions. Additionally, Russia's ban on imports of Western food products in response to sanctions has redirected demand towards other markets, including meat producers in South America and Europe. However, overall global meat production and consumption have not been significantly affected by the conflict and any changes in supply and demand have largely been absorbed by the enhanced supply from other countries in the global market.

Key Players Landscape and Outlook

Due to the existence of numerous local and international organizations, the competitive landscape in the meat market is fragmented. Manufacturers are focussing on increasing their manufacturing capacity through mergers and acquisitions. In this way, it enhances their supply chain and aids in the development of new product. For instance, Tyson Foods acquired Williams Sausage Co., a Tennessee-based sausage and bacon manufacturer in 2023. Beyond Meat has partnered with Allana Consumer Products to deliver its globally popular meat products in the Indian market.

Market Xcel reports are based on qualitative and quantitative data collected through ‘on-ground’ primary research interventions. Based on our in-depth research, our reports can also provide granular city/state level market size data. The report includes deeper actionable insights provided by the industry experts & Key Opinion Leaders thus offering cutting-edge business solutions. The forecast data included in the report is based on ‘Drivers based forecasting’ technique ensuring accurate decoding of the future.


1. Research Methodology
2. Product Overview
3. Impact of Covid-19 on Global Meat Market
4. Impact of Russia-Ukraine War on Global Meat Market
5. Executive Summary
6. Voice of Customer
6.1. Branded v/s Localised Product
6.2. Brand Awareness and Loyalty
6.3. Factors Considered in Purchase Decision
6.3.1. Hygiene
6.3.2. Price
6.3.3. Quality
6.3.4. Quantity
6.3.5. Quantity w.r.t Price
6.3.6. Packaging
6.3.7. Shelf Life
6.3.8. Taste Preferences
6.3.9. Nutritional Value
6.3.10. Product Type
6.3.11. Reviews and Recommendations
6.4. Frequency of Purchase
6.5. Channel of Purchase
6.6. Conscious Eating
6.7. Impact of Influencer Marketing or Celebrity Endorsements on Product/Brand Absorption
7. Global Meat Market Outlook, 2016-2030F
7.1. Market Size & Forecast
7.1.1. By Value
7.1.2. By Volume
7.2. Market Share & Forecast
7.2.1. By Type
7.2.1.1. Raw
7.2.1.2. Processed
7.2.2. By Nature
7.2.2.1. Organic
7.2.2.2. Conventional/Inorganic
7.2.3. By Product
7.2.3.1. Chicken
7.2.3.2. Beef
7.2.3.3. Pork
7.2.3.4. Mutton
7.2.3.5. Seafood
7.2.3.6. Others
7.2.4. By Distribution Channel
7.2.4.1. Online
7.2.4.2. Offline
7.2.4.2.1. Hypermarket/Supermarket
7.2.4.2.2. Departmental Store
7.2.4.2.3. Localised Meat Shops
7.2.4.2.4. Specialty Store
7.2.5. By Application/End User
7.2.5.1. Domestic
7.2.5.2. Commercial
7.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
7.2.5.2.2. FMCG
7.2.5.2.3. Healthcare
7.2.5.2.4. Wellness/Personal Care
7.2.5.2.5. Others
7.2.6. By Region
7.2.6.1. North America
7.2.6.2. Europe
7.2.6.3. Latin America
7.2.6.4. Asia-Pacific
7.2.6.5. Middle East and Africa
8. North America Meat Market Outlook, 2016-2030F
8.1. Market Size & Forecast
8.1.1. By Value
8.1.2. By Volume
8.2. Market Share & Forecast
8.2.1. By Type
8.2.1.1. Raw
8.2.1.2. Processed
8.2.2. By Nature
8.2.2.1. Organic
8.2.2.2. Conventional/Inorganic
8.2.3. By Product
8.2.3.1. Chicken
8.2.3.2. Beef
8.2.3.3. Pork
8.2.3.4. Mutton
8.2.3.5. Seafood
8.2.3.6. Others
8.2.4. By Distribution Channel
8.2.4.1. Online
8.2.4.2. Offline
8.2.4.2.1. Hypermarket/Supermarket
8.2.4.2.2. Departmental Store
8.2.4.2.3. Localised Meat Shops
8.2.4.2.4. Specialty Store
8.2.5. By Application/End User
8.2.5.1. Domestic
8.2.5.2. Commercial
8.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
8.2.5.2.2. FMCG
8.2.5.2.3. Healthcare
8.2.5.2.4. Wellness /Personal Care
8.2.5.2.5. Others
8.2.6. By Region
8.2.6.1. United States Meat Market Outlook, 2016-2030F
8.2.6.1.1. Market Size & Forecast
8.2.6.1.1.1. By Value
8.2.6.1.1.2. By Volume
8.2.6.1.2. Market Share & Forecast
8.2.6.1.2.1. By Type
8.2.6.1.2.1.1. Raw
8.2.6.1.2.1.2. Processed
8.2.6.1.2.2. By Nature
8.2.6.1.2.2.1. Organic
8.2.6.1.2.2.2. Conventional/Inorganic
8.2.6.1.2.3. By Product
8.2.6.1.2.3.1. Chicken
8.2.6.1.2.3.2. Beef
8.2.6.1.2.3.3. Pork
8.2.6.1.2.3.4. Mutton
8.2.6.1.2.3.5. Seafood
8.2.6.1.2.3.6. Others
8.2.6.1.2.4. By Distribution Channel
8.2.6.1.2.4.1. Online
8.2.6.1.2.4.2. Offline
8.2.6.1.2.4.3. Hypermarket/Supermarket
8.2.6.1.2.4.4. Departmental Store
8.2.6.1.2.4.5. Localised Meat Shops
8.2.6.1.2.4.6. Specialty Store
8.2.6.1.2.5. By Application/End User
8.2.6.1.2.5.1. Domestic
8.2.6.1.2.5.2. Commercial
8.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
8.2.6.1.2.5.2.2. FMCG
8.2.6.1.2.5.2.3. Healthcare
8.2.6.1.2.5.2.4. Wellness/Personal Care
8.2.6.1.2.5.2.5. Others
8.2.6.2. Canada Meat Market Outlook, 2016-2030F
8.2.6.2.1. Market Size & Forecast
8.2.6.2.1.1. By Value
8.2.6.2.1.2. By Volume
8.2.6.2.2. Market Share & Forecast
8.2.6.2.2.1. By Type
8.2.6.2.2.1.1. Raw
8.2.6.2.2.1.2. Processed
8.2.6.2.3. By Nature
8.2.6.2.3.1. Organic
8.2.6.2.3.2. Conventional/Inorganic
8.2.6.2.4. By Product
8.2.6.2.4.1. Chicken
8.2.6.2.4.2. Beef
8.2.6.2.4.3. Pork
8.2.6.2.4.4. Mutton
8.2.6.2.4.5. Seafood
8.2.6.2.4.6. Others
8.2.6.2.5. By Distribution Channel
8.2.6.2.5.1. Online
8.2.6.2.5.2. Offline
8.2.6.2.5.2.1. Hypermarket/Supermarket
8.2.6.2.5.2.2. Departmental Store
8.2.6.2.5.2.3. Localised Meat Shops
8.2.6.2.5.2.4. Specialty Store
8.2.6.2.6. By Application/End User
8.2.6.2.6.1. Domestic
8.2.6.2.6.2. Commercial
8.2.6.2.6.2.1. HoReCa (Hotel, Restaurant and Café)
8.2.6.2.6.2.2. FMCG
8.2.6.2.6.2.3. Healthcare
8.2.6.2.6.2.4. Wellness/Personal Care
8.2.6.2.6.2.5. Others
8.2.6.3. Mexico Meat Market Outlook, 2016-2030F
8.2.6.3.1. Market Size & Forecast
8.2.6.3.1.1. By Value
8.2.6.3.1.2. By Volume
8.2.6.3.2. Market Share & Forecast
8.2.6.3.2.1. By Type
8.2.6.3.2.1.1. Raw
8.2.6.3.2.1.2. Processed
8.2.6.3.2.2. By Nature
8.2.6.3.2.2.1. Organic
8.2.6.3.2.2.2. Conventional/Inorganic
8.2.6.3.2.3. By Product
8.2.6.3.2.3.1. Chicken
8.2.6.3.2.3.2. Beef
8.2.6.3.2.3.3. Pork
8.2.6.3.2.3.4. Mutton
8.2.6.3.2.3.5. Seafood
8.2.6.3.2.3.6. Others
8.2.6.3.2.4. By Distribution Channel
8.2.6.3.2.4.1. Online
8.2.6.3.2.4.2. Offline
8.2.6.3.2.4.2.1. Hypermarket/Supermarket
8.2.6.3.2.4.2.2. Departmental Store
8.2.6.3.2.4.2.3. Localised Meat Shops
8.2.6.3.2.4.2.4. Specialty Store
8.2.6.3.2.5. By Application/End User
8.2.6.3.2.5.1. Domestic
8.2.6.3.2.5.2. Commercial
8.2.6.3.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
8.2.6.3.2.5.2.2. FMCG
8.2.6.3.2.5.2.3. Healthcare
8.2.6.3.2.5.2.4. Wellness/Personal Care
8.2.6.3.2.5.2.5. Others
8.2.6.4. Others
9. Europe Meat Market Outlook, 2016-2030F
9.1. Market Size & Forecast
9.1.1. By Value
9.1.2. By Volume
9.2. Market Share & Forecast
9.2.1. By Type
9.2.1.1. Raw
9.2.1.2. Processed
9.2.2. By Nature
9.2.2.1. Organic
9.2.2.2. Conventional/Inorganic
9.2.3. By Product
9.2.3.1. Chicken
9.2.3.2. Beef
9.2.3.3. Pork
9.2.3.4. Mutton
9.2.3.5. Seafood
9.2.3.6. Others
9.2.4. By Distribution Channel
9.2.4.1. Online
9.2.4.2. Offline
9.2.4.2.1. Hypermarket/Supermarket
9.2.4.2.2. Departmental Store
9.2.4.2.3. Localised Meat Shops
9.2.4.2.4. Specialty Store
9.2.5. By Application/End User
9.2.5.1. Domestic
9.2.5.2. Commercial
9.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
9.2.5.2.2. FMCG
9.2.5.2.3. Healthcare
9.2.5.2.4. Wellness/Personal Care
9.2.5.2.5. Others
9.2.6. By Region
9.2.6.1. United Kingdom Meat Market Outlook, 2016-2030F
9.2.6.1.1. Market Size & Forecast
9.2.6.1.1.1. By Value
9.2.6.1.1.2. By Volume
9.2.6.1.2. Market Share & Forecast
9.2.6.1.2.1. By Type
9.2.6.1.2.1.1. Raw
9.2.6.1.2.1.2. Processed
9.2.6.1.2.2. By Nature
9.2.6.1.2.2.1. Organic
9.2.6.1.2.2.2. Conventional/Inorganic
9.2.6.1.2.3. By Product
9.2.6.1.2.3.1. Chicken
9.2.6.1.2.3.2. Beef
9.2.6.1.2.3.3. Pork
9.2.6.1.2.3.4. Mutton
9.2.6.1.2.3.5. Seafood
9.2.6.1.2.3.6. Others
9.2.6.1.2.4. By Distribution Channel
9.2.6.1.2.4.1. Online
9.2.6.1.2.4.2. Offline
9.2.6.1.2.4.2.1. Hypermarket/Supermarket
9.2.6.1.2.4.2.2. Departmental Store
9.2.6.1.2.4.2.3. Localised Meat Shops
9.2.6.1.2.4.2.4. Specialty Store
9.2.6.1.2.5. By Application/End User
9.2.6.1.2.5.1. Domestic
9.2.6.1.2.5.2. Commercial
9.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
9.2.6.1.2.5.2.2. FMCG
9.2.6.1.2.5.2.3. Healthcare
9.2.6.1.2.5.2.4. Wellness/Personal Care
9.2.6.1.2.5.2.5. Others
9.2.6.2. France Meat Market Outlook, 2016-2030F
9.2.6.2.1. Market Size & Forecast
9.2.6.2.1.1. By Value
9.2.6.2.1.2. By Volume
9.2.6.2.2. Market Share & Forecast
9.2.6.2.2.1. By Type
9.2.6.2.2.1.1. Raw
9.2.6.2.2.1.2. Processed
9.2.6.2.2.2. By Nature
9.2.6.2.2.2.1. Organic
9.2.6.2.2.2.2. Conventional/Inorganic
9.2.6.2.2.3. By Product
9.2.6.2.2.3.1. Chicken
9.2.6.2.2.3.2. Beef
9.2.6.2.2.3.3. Pork
9.2.6.2.2.3.4. Mutton
9.2.6.2.2.3.5. Seafood
9.2.6.2.2.3.6. Others
9.2.6.2.2.4. By Distribution Channel
9.2.6.2.2.4.1. Online
9.2.6.2.2.4.2. Offline
9.2.6.2.2.4.2.1. Hypermarket/Supermarket
9.2.6.2.2.4.2.2. Departmental Store
9.2.6.2.2.4.2.3. Localised Meat Shops
9.2.6.2.2.4.2.4. Specialty Store
9.2.6.2.2.5. By Application/End User
9.2.6.2.2.5.1. Domestic
9.2.6.2.2.5.2. Commercial
9.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
9.2.6.2.2.5.2.2. FMCG
9.2.6.2.2.5.2.3. Healthcare
9.2.6.2.2.5.2.4. Wellness/Personal Care
9.2.6.2.2.5.2.5. Others
9.2.6.3. Germany Meat Market Outlook, 2016-2030F
9.2.6.3.1. Market Size & Forecast
9.2.6.3.1.1. By Value
9.2.6.3.1.2. By Volume
9.2.6.3.2. Market Share & Forecast
9.2.6.3.2.1. By Type
9.2.6.3.2.1.1. Raw
9.2.6.3.2.1.2. Processed
9.2.6.3.2.2. By Nature
9.2.6.3.2.2.1. Organic
9.2.6.3.2.2.2. Conventional/Inorganic
9.2.6.3.2.3. By Product
9.2.6.3.2.3.1. Chicken
9.2.6.3.2.3.2. Beef
9.2.6.3.2.3.3. Pork
9.2.6.3.2.3.4. Mutton
9.2.6.3.2.3.5. Seafood
9.2.6.3.2.3.6. Others
9.2.6.3.2.4. By Distribution Channel
9.2.6.3.2.4.1. Online
9.2.6.3.2.4.2. Offline
9.2.6.3.2.4.2.1. Hypermarket/Supermarket
9.2.6.3.2.4.2.2. Departmental Store
9.2.6.3.2.4.2.3. Localised Meat Shops
9.2.6.3.2.4.2.4. Specialty Store
9.2.6.3.2.5. By Application/End User
9.2.6.3.2.5.1. Domestic
9.2.6.3.2.5.2. commercial
9.2.6.3.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
9.2.6.3.2.5.2.2. FMCG
9.2.6.3.2.5.2.3. Healthcare
9.2.6.3.2.5.2.4. Wellness/Personal Care
9.2.6.3.2.5.2.5. Others
9.2.6.4. Russia Meat Market Outlook, 2016-2030F
9.2.6.4.1. Market Size & Forecast
9.2.6.4.1.1. By Value
9.2.6.4.1.2. By Volume
9.2.6.4.2. Market Share & Forecast
9.2.6.4.2.1. By Type
9.2.6.4.2.1.1. Raw
9.2.6.4.2.1.2. Processed
9.2.6.4.2.2. By Nature
9.2.6.4.2.2.1. Organic
9.2.6.4.2.2.2. Conventional/Inorganic
9.2.6.4.2.3. By Product
9.2.6.4.2.3.1. Chicken
9.2.6.4.2.3.2. Beef
9.2.6.4.2.3.3. Pork
9.2.6.4.2.3.4. Mutton
9.2.6.4.2.3.5. Seafood
9.2.6.4.2.3.6. Others
9.2.6.4.2.4. By Distribution Channel
9.2.6.4.2.4.1. Online
9.2.6.4.2.4.2. Offline
9.2.6.4.2.4.2.1. Hypermarket/Supermarket
9.2.6.4.2.4.2.2. Departmental Store
9.2.6.4.2.4.2.3. Localised Meat Shops
9.2.6.4.2.4.2.4. Specialty Store
9.2.6.4.2.5. By Application/End User
9.2.6.4.2.5.1. Domestic
9.2.6.4.2.5.2. Commercial
9.2.6.4.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
9.2.6.4.2.5.2.2. FMCG
9.2.6.4.2.5.2.3. Healthcare
9.2.6.4.2.5.2.4. Wellness/Personal Care
9.2.6.4.2.5.2.5. Others
10. Latin America Meat Market Outlook, 2016-2030F
10.1. Market Size & Forecast
10.1.1. By Value
10.1.2. By Volume
10.2. Market Share & Forecast
10.2.1. By Type
10.2.1.1. Raw
10.2.1.2. Processed
10.2.2. By Nature
10.2.2.1. Organic
10.2.2.2. Conventional/Inorganic
10.2.3. By Product
10.2.3.1. Chicken
10.2.3.2. Beef
10.2.3.3. Pork
10.2.3.4. Mutton
10.2.3.5. Seafood
10.2.3.6. Others
10.2.4. By Distribution Channel
10.2.4.1. Online
10.2.4.2. Offline
10.2.4.2.1. Hypermarket/Supermarket
10.2.4.2.2. Departmental Store
10.2.4.2.3. Localised Meat Shops
10.2.4.2.4. Specialty Store
10.2.5. By Application/End User
10.2.5.1. Domestic
10.2.5.2. Commercial
10.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
10.2.5.2.2. FMCG
10.2.5.2.3. Healthcare
10.2.5.2.4. Wellness/Personal Care
10.2.5.2.5. Others
10.2.6. By Region
10.2.6.1. Brazil Meat Market Outlook, 2016-2030F
10.2.6.1.1. Market Size & Forecast
10.2.6.1.1.1. By Value
10.2.6.1.1.2. By Volume
10.2.6.1.2. Market Share & Forecast
10.2.6.1.2.1. By Type
10.2.6.1.2.1.1. Raw
10.2.6.1.2.1.2. Processed
10.2.6.1.2.2. By Nature
10.2.6.1.2.2.1. Organic
10.2.6.1.2.2.2. Conventional/Inorganic
10.2.6.1.2.3. By Product
10.2.6.1.2.3.1. Chicken
10.2.6.1.2.3.2. Beef
10.2.6.1.2.3.3. Pork
10.2.6.1.2.3.4. Mutton
10.2.6.1.2.3.5. Seafood
10.2.6.1.2.3.6. Others
10.2.6.1.2.4. By Distribution Channel
10.2.6.1.2.4.1. Online
10.2.6.1.2.4.2. Offline
10.2.6.1.2.4.2.1. Hypermarket/Supermarket
10.2.6.1.2.4.2.2. Departmental Store
10.2.6.1.2.4.2.3. Localised Meat Shops
10.2.6.1.2.4.2.4. Specialty Store
10.2.6.1.2.5. By Application/End User
10.2.6.1.2.5.1. Domestic
10.2.6.1.2.5.2. Commercial
10.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
10.2.6.1.2.5.2.2. FMCG
10.2.6.1.2.5.2.3. Healthcare
10.2.6.1.2.5.2.4. Wellness/Personal Care
10.2.6.1.2.5.2.5. Others
10.2.6.2. Argentina Meat Market Outlook, 2016-2030F
10.2.6.2.1. Market Size & Forecast
10.2.6.2.1.1. By Value
10.2.6.2.1.2. By Volume
10.2.6.2.2. Market Share & Forecast
10.2.6.2.2.1. By Type
10.2.6.2.2.1.1. Raw
10.2.6.2.2.1.2. Processed
10.2.6.2.2.2. By Nature
10.2.6.2.2.2.1. Organic
10.2.6.2.2.2.2. Conventional/Inorganic
10.2.6.2.2.3. By Product
10.2.6.2.2.3.1. Chicken
10.2.6.2.2.3.2. Beef
10.2.6.2.2.3.3. Pork
10.2.6.2.2.3.4. Mutton
10.2.6.2.2.3.5. Seafood
10.2.6.2.2.3.6. Others
10.2.6.2.2.4. By Distribution Channel
10.2.6.2.2.4.1. Online
10.2.6.2.2.4.2. Offline
10.2.6.2.2.4.2.1. Hypermarket/Supermarket
10.2.6.2.2.4.2.2. Departmental Store
10.2.6.2.2.4.2.3. Localised Meat Shops
10.2.6.2.2.4.2.4. Specialty Store
10.2.6.2.2.5. By Application/End User
10.2.6.2.2.5.1. Domestic
10.2.6.2.2.5.2. Commercial
10.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
10.2.6.2.2.5.2.2. FMCG
10.2.6.2.2.5.2.3. Healthcare
10.2.6.2.2.5.2.4. Wellness/Personal Care
10.2.6.2.2.5.2.5. Others
11. Asia Pacific Meat Market Outlook, 2016-2030F
11.1. Market Size & Forecast
11.1.1. By Value
11.1.2. By Volume
11.2. Market Share & Forecast
11.2.1. By Type
11.2.1.1. Raw
11.2.1.2. Processed
11.2.2. By Nature
11.2.2.1. Organic
11.2.2.2. Conventional/Inorganic
11.2.3. By Product
11.2.3.1. Chicken
11.2.3.2. Beef
11.2.3.3. Pork
11.2.3.4. Mutton
11.2.3.5. Seafood
11.2.3.6. Others
11.2.4. By Distribution Channel
11.2.4.1. Online
11.2.4.2. Offline
11.2.4.2.1. Hypermarket/Supermarket
11.2.4.2.2. Departmental Store
11.2.4.2.3. Localised Meat Shops
11.2.4.2.4. Specialty Store
11.2.5. By Application/End User
11.2.5.1. Domestic
11.2.5.2. Commercial
11.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
11.2.5.2.2. FMCG
11.2.5.2.3. Healthcare
11.2.5.2.4. Wellness/Personal Care
11.2.5.2.5. Others
11.2.6. By Region
11.2.6.1. China Meat Market Outlook, 2016-2030F
11.2.6.1.1. Market Size & Forecast
11.2.6.1.1.1. By Value
11.2.6.1.1.2. By Volume
11.2.6.1.2. Market Share & Forecast
11.2.6.1.2.1. By Type
11.2.6.1.2.1.1. Raw
11.2.6.1.2.1.2. Processed
11.2.6.1.2.2. By Nature
11.2.6.1.2.2.1. Organic
11.2.6.1.2.2.2. Conventional/Inorganic
11.2.6.1.2.3. By Product
11.2.6.1.2.3.1. Chicken
11.2.6.1.2.3.2. Beef
11.2.6.1.2.3.3. Pork
11.2.6.1.2.3.4. Mutton
11.2.6.1.2.3.5. Seafood
11.2.6.1.2.3.6. Others
11.2.6.1.2.4. By Distribution Channel
11.2.6.1.2.4.1. Online
11.2.6.1.2.4.2. Offline
11.2.6.1.2.4.2.1. Hypermarket/Supermarket
11.2.6.1.2.4.2.2. Departmental Store
11.2.6.1.2.4.2.3. Localised Meat Shops
11.2.6.1.2.4.2.4. Specialty Store
11.2.6.1.2.5. By Application/End User
11.2.6.1.2.5.1. Domestic
11.2.6.1.2.5.2. commercial
11.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
11.2.6.1.2.5.2.2. FMCG
11.2.6.1.2.5.2.3. Healthcare
11.2.6.1.2.5.2.4. Wellness/Personal Care
11.2.6.1.2.5.2.5. Others
11.2.6.2. India Meat Market Outlook,2016-2030F
11.2.6.2.1. Market Size & Forecast
11.2.6.2.1.1. By Value
11.2.6.2.1.2. By Volume
11.2.6.2.2. Market Share & Forecast
11.2.6.2.2.1. By Type
11.2.6.2.2.1.1. Raw
11.2.6.2.2.1.2. Processed
11.2.6.2.2.2. By Nature
11.2.6.2.2.2.1. Organic
11.2.6.2.2.2.2. Conventional/Inorganic
11.2.6.2.2.3. By Product
11.2.6.2.2.3.1. Chicken
11.2.6.2.2.3.2. Beef
11.2.6.2.2.3.3. Pork
11.2.6.2.2.3.4. Mutton
11.2.6.2.2.3.5. Seafood
11.2.6.2.2.3.6. Others
11.2.6.2.2.4. By Distribution Channel
11.2.6.2.2.4.1. Online
11.2.6.2.2.4.2. Offline
11.2.6.2.2.4.2.1. Hypermarket/Supermarket
11.2.6.2.2.4.2.2. Departmental Store
11.2.6.2.2.4.2.3. Localised Meat Shops
11.2.6.2.2.4.2.4. Specialty Store
11.2.6.2.2.5. By Application/End User
11.2.6.2.2.5.1. Domestic
11.2.6.2.2.5.2. Commercial
11.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
11.2.6.2.2.5.2.2. FMCG
11.2.6.2.2.5.2.3. Healthcare
11.2.6.2.2.5.2.4. Wellness/Personal Care
11.2.6.2.2.5.2.5. Others
11.2.6.3. Japan Meat Market Outlook, 2016-2030F
11.2.6.3.1. Market Size & Forecast
11.2.6.3.1.1. By Value
11.2.6.3.1.2. By Volume
11.2.6.3.2. Market Share & Forecast
11.2.6.3.2.1. By Type
11.2.6.3.2.1.1. Raw
11.2.6.3.2.1.2. Processed
11.2.6.3.2.2. By Nature
11.2.6.3.2.2.1. Organic
11.2.6.3.2.2.2. Conventional/Inorganic
11.2.6.3.2.3. By Product
11.2.6.3.2.3.1. Chicken
11.2.6.3.2.3.2. Beef
11.2.6.3.2.3.3. Pork
11.2.6.3.2.3.4. Mutton
11.2.6.3.2.3.5. Seafood
11.2.6.3.2.3.6. Others
11.2.6.3.2.4. By Distribution Channel
11.2.6.3.2.4.1. Online
11.2.6.3.2.4.2. Offline
11.2.6.3.2.4.2.1. Hypermarket/Supermarket
11.2.6.3.2.4.2.2. Departmental Store
11.2.6.3.2.4.2.3. Localised Meat Shops
11.2.6.3.2.4.2.4. Specialty Store
11.2.6.3.2.5. By Application/End User
11.2.6.3.2.5.1. Domestic
11.2.6.3.2.5.2. Commercial
11.2.6.3.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
11.2.6.3.2.5.2.2. FMCG
11.2.6.3.2.5.2.3. Healthcare
11.2.6.3.2.5.2.4. Wellness/Personal Care
11.2.6.3.2.5.2.5. Others
11.2.6.4. South Korea Meat Market Outlook, 2016-2030F
11.2.6.4.1. Market Size & Forecast
11.2.6.4.1.1. By Value
11.2.6.4.1.2. By Volume
11.2.6.4.2. Market Share & Forecast
11.2.6.4.2.1. By Type
11.2.6.4.2.1.1. Raw
11.2.6.4.2.1.2. Processed
11.2.6.4.2.2. By Nature
11.2.6.4.2.2.1. Organic
11.2.6.4.2.2.2. Conventional/Inorganic
11.2.6.4.2.3. By Product
11.2.6.4.2.3.1. Chicken
11.2.6.4.2.3.2. Beef
11.2.6.4.2.3.3. Pork
11.2.6.4.2.3.4. Mutton
11.2.6.4.2.3.5. Seafood
11.2.6.4.2.3.6. Others
11.2.6.4.2.4. By Distribution Channel
11.2.6.4.2.4.1. Online
11.2.6.4.2.4.2. Offline
11.2.6.4.2.4.2.1. Hypermarket/Supermarket
11.2.6.4.2.4.2.2. Departmental Store
11.2.6.4.2.4.2.3. Localised Meat Shops
11.2.6.4.2.4.2.4. Specialty Store
11.2.6.4.2.5. By Application/End User
11.2.6.4.2.5.1. Domestic
11.2.6.4.2.5.2. commercial
11.2.6.4.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
11.2.6.4.2.5.2.2. FMCG
11.2.6.4.2.5.2.3. Healthcare
11.2.6.4.2.5.2.4. Wellness/Personal Care
11.2.6.4.2.5.2.5. Others
12. Middle East& Africa Meat Market Outlook,2016-2030F
12.1. Market Size & Forecast
12.1.1. By Value
12.1.2. By Volume
12.2. Market Share & Forecast
12.2.1. By Type
12.2.1.1. Raw
12.2.1.2. Processed
12.2.2. By Nature
12.2.2.1. Organic
12.2.2.2. Conventional/Inorganic
12.2.3. By Product
12.2.3.1. Chicken
12.2.3.2. Beef
12.2.3.3. Pork
12.2.3.4. Mutton
12.2.3.5. Seafood
12.2.3.6. Others
12.2.4. By Distribution Channel
12.2.4.1. Online
12.2.4.2. Offline
12.2.4.2.1. Hypermarket/Supermarket
12.2.4.2.2. Departmental Store
12.2.4.2.3. Localised Meat Shops
12.2.4.2.4. Specialty Store
12.2.5. By Application/End User
12.2.5.1. Domestic
12.2.5.2. Commercial
12.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
12.2.5.2.2. FMCG
12.2.5.2.3. Healthcare
12.2.5.2.4. Wellness/Personal Care
12.2.5.2.5. Others
12.2.6. By Region
12.2.6.1. Saudi Arabia Meat Market Outlook, 2016-2030F
12.2.6.1.1. Market Size & Forecast
12.2.6.1.1.1. By Value
12.2.6.1.1.2. By Volume
12.2.6.1.2. Market Share & Forecast
12.2.6.1.2.1. By Type
12.2.6.1.2.1.1. Raw
12.2.6.1.2.1.2. Processed
12.2.6.1.2.2. By Nature
12.2.6.1.2.2.1. Organic
12.2.6.1.2.2.2. Conventional/Inorganic
12.2.6.1.2.3. By Product
12.2.6.1.2.3.1. Chicken
12.2.6.1.2.3.2. Beef
12.2.6.1.2.3.3. Pork
12.2.6.1.2.3.4. Mutton
12.2.6.1.2.3.5. Seafood
12.2.6.1.2.3.6. Others
12.2.6.1.2.4. By Distribution Channel
12.2.6.1.2.4.1. Online
12.2.6.1.2.4.2. Offline
12.2.6.1.2.4.2.1. Hypermarket/Supermarket
12.2.6.1.2.4.2.2. Departmental Store
12.2.6.1.2.4.2.3. Localised Meat Shops
12.2.6.1.2.4.2.4. Specialty Store
12.2.6.1.2.5. By Application/End User
12.2.6.1.2.5.1. Domestic
12.2.6.1.2.5.2. Commercial
12.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
12.2.6.1.2.5.2.2. FMCG
12.2.6.1.2.5.2.3. Healthcare
12.2.6.1.2.5.2.4. Wellness/Personal Care
12.2.6.1.2.5.2.5. Others
12.2.6.2. South Africa Meat Market Outlook,2016-2030F
12.2.6.2.1. Market Size & Forecast
12.2.6.2.1.1. By Value
12.2.6.2.1.2. By Volume
12.2.6.2.2. Market Share & Forecast
12.2.6.2.2.1. By Type
12.2.6.2.2.1.1. Raw
12.2.6.2.2.1.2. Processed
12.2.6.2.2.2. By Nature
12.2.6.2.2.2.1. Organic
12.2.6.2.2.2.2. Conventional/Inorganic
12.2.6.2.2.3. By Product
12.2.6.2.2.3.1. Chicken
12.2.6.2.2.3.2. Beef
12.2.6.2.2.3.3. Pork
12.2.6.2.2.3.4. Mutton
12.2.6.2.2.3.5. Seafood
12.2.6.2.2.3.6. Others
12.2.6.2.2.4. By Distribution Channel
12.2.6.2.2.4.1. Online
12.2.6.2.2.4.2. Offline
12.2.6.2.2.4.2.1. Hypermarket/Supermarket
12.2.6.2.2.4.2.2. Departmental Store
12.2.6.2.2.4.2.3. Localised Meat Shops
12.2.6.2.2.4.2.4. Specialty Store
12.2.6.2.2.5. By Application/End User
12.2.6.2.2.5.1. Domestic
12.2.6.2.2.5.2. Commercial
12.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Café)
12.2.6.2.2.5.2.2. FMCG
12.2.6.2.2.5.2.3. Healthcare
12.2.6.2.2.5.2.4. Wellness/Personal Care
12.2.6.2.2.5.2.5. Others
13. Global Meat Market Mapping ,2021
13.1. By Type
13.2. By Nature
13.3. By Product
13.4. By Distribution Channel
13.5. By Application/End User
13.6. By Region
14. Pricing Analysis for Key Five Market Players
15. Macro-Business Environmental Scope
15.1. Supply Demand Analysis
15.2. Import Export Analysis
15.3. Value Chain Analysis
15.4. PESTEL Analysis of the Global Meat Market
15.4.1. Political Factors
15.4.2. Economic System
15.4.3. Social Implications
15.4.4. Technological Advancements
15.4.5. Environmental Impacts
15.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)
15.5. Porter’s Five Forces Analysis
15.5.1. Supplier Power
15.5.2. Buyer Power
15.5.3. Substitution Threat
15.5.4. Threat from New Entrant
15.5.5. Competitive Rivalry
16. Market Dynamics
16.1. Trends and Developments
16.2. Growth Drivers
16.3. Growth Inhibitors
17. Case Studies (Best Practices Adopted by Global Meat Market Players, Upto Three)
18. Key Players Landscape
18.1. Competition Matrix of Top Five Market Leaders
18.2. Market Revenue Analysis of Top Five Market Leaders (in %, 2022)
18.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
18.4. SWOT Analysis (For Five Market Players)
19. Key Players Outlook
19.1. Tyson Foods, Inc.
19.1.1. Company Details
19.1.2. Key Management Personnel
19.1.3. Products & Services
19.1.4. Financials (As reported)
19.1.5. Key Market Focus & Geographical Presence
19.1.6. Recent Developments
19.2. Marfrig Global Foods S.A.
19.3. JBS S.A.
19.4. Cargill, Incorporated
19.5. Allanasons Private Limited
19.6. Smithfield Food, Inc
19.7. NH Foods Ltd.
19.8. Hormel Foods Corporation
19.9. American Foods Group, LLC
19.10. Koch Foods, Inc.
*Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work
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