Global Whipping Cream Market Research Report 2024-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2030

Global Whipping Cream Market Research Report 2024-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2030


Whipped cream is animal-based fresh cream, also called cream. It is defined according to the national standard as: made from milk as raw material, separated from the fat-containing part, with or without the addition of other raw materials, food additives and nutritional fortifiers. Products with fat content of 10%-80%.

Market Overview:

The latest research study on the global Whipping Cream market finds that the global Whipping Cream market reached a value of USD 8872.01 million in 2023. It’s expected that the market will achieve USD 12680.34 million by 2029, exhibiting a CAGR of 6.13% during the forecast period.

Market demand drives industry development

As residents' living standards improve and residents' per capita disposable income continues to grow, end consumers' requirements for food with rich nutrition, extensive additional functions, and diversified tastes will continue to increase. With the rapid growth of the food industry, the food industry has entered a new stage of market upgrading and market segmentation to meet the nutritional and taste needs of different consumers. With the popularity of non-staple foods such as bread and pastries, and the rapid growth of the snack food market such as cold drinks and candies, light The market capacity of cream products continues to expand.

Region Overview:

In 2022, the share of the Whipping Cream market in Europe stood at 33.37%.

Company Overview:

Since its founding in France in 1933 by André Besnier, the Lactalis Group has remained true to its original commitment to dairy processing. For 25 years, Lactalis International has been developing the Lactalis Group's presence in Asia, Africa, the Middle East and the French overseas territories. With more than 350 employees at its headquarters in Choisy-le-Roi, France and abroad, the company offers more than 2,000 products to all distribution networks, covering all dairy categories (milk, butter, cream, cheese, dairy desserts). The Lactalis Group's success stems from a strategy of respecting strong product expertise, maintaining high quality and sensory standards for all its products. Every year, more than 17,000 containers are exported by Lactalis International to more than 90 countries around the world. The Président® brand is one of the world's premier cheesemakers and the #1 brand of French Brie cheese, part of Groupe Lactalis. Founded in 1933 by André Besnier in the town of Laval in France's Loire Valley, this cheese shop boasts more than 75 years of French craftsmanship and tradition and the widest range of specialty cheeses, including the widest range of AOC (Appellation d'Origine) cheeses.

Elle & Vire Professionnel is a French dairy brand focusing on cream/butter/cheese and dairy desserts.

Lactalis is one of the major players operating in the Whipping Cream market, holding a share of 13.50% in 2023.

Segmentation Overview:

By type, Fat content ≥35% segment accounted for the largest share of market in 2022.

Application Overview:

The market's largest segment by application is the segment baking, with a market share of 38.35% in 2022.

Key Companies in the global Whipping Cream market covered in Chapter 3:

Namchow Food Group (Shanghai) Co., Ltd.
Emborg
Bulla
Lactalis
Oldenburger
Anchor
Arla
Nestle
Candia
Millac
Elle & Vire

In Chapter 4 and Chapter 14.2, on the basis of types, the Whipping Cream market from 2019 to 2030 is primarily split into:

Fat Content ≥35%
Fat Content <35%

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Whipping Cream market from 2019 to 2030 covers:

Household Consumption
Baking
Tea
Coffee
Food Processing

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2019-2030) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)


Chapter 1 Market Definition and Statistical Scope
Chapter 2 Research Findings and Conclusion
Chapter 3 Key Companies’ Profile
Chapter 4 Global Whipping Cream Market Segmented by Type
Chapter 5 Global Whipping Cream Market Segmented by Downstream Industry
Chapter 6 Whipping Cream Industry Chain Analysis
Chapter 7 The Development and Dynamics of Whipping Cream Market
Chapter 8 Global Whipping Cream Market Segmented by Geography
Chapter 9 North America
Chapter 10 Europe
Chapter 11 Asia Pacific
Chapter 12 Latin America
Chapter 13 Middle East & Africa
Chapter 14 Global Whipping Cream Market Forecast by Geography, Type, and Downstream Industry 2024-2030
Chapter 15 Appendix

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