Global Wheat Gluten Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Wheat Gluten Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Market Overview:

The latest research study on the global Wheat Gluten market finds that the global Wheat Gluten market reached a value of USD 2355.47 million in 2022. It’s expected that the market will achieve USD 3587.1 million by 2028, exhibiting a CAGR of 7.26% during the forecast period.

Company Overview:

Manildra Group, Roquette, CropEnergies, Qufeng and Henan Tianguan Group are the five key players in the global Wheat Gluten market. These companies have shown consistent growth in revenue, larger volumes of sales and a prominent presence in terms of share in the global Wheat Gluten market in the past 5 years.

Key Companies in the global Wheat Gluten market covered in Chapter 3:

Kroener-Starke
PureField Ingredients
Tereos
ADM
Crespel & Deiters
Henan Tianguan Group
CropEnergies
Pioneer Industries Ltd
Cargill
Sedamyl
MGP Ingredients
Jäckering Group
Manildra Group
Qufeng
Roquette
Ruifuxiang Food

In Chapter 4 and Chapter 14.2, on the basis of types, the Wheat Gluten market from 2018 to 2029 is primarily split into:

Food Grade
Feed Grade

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Wheat Gluten market from 2018 to 2029 covers:

Baking
Flour
Meats
Pet Food
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)