Global Smoked Atlantic Salmon Market Research Report 2024-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2030

Global Smoked Atlantic Salmon Market Research Report 2024-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2030

Atlantic smoked salmon is a salmon product, usually a fillet that is cured and smoked either hot or cold. It's a very broad category that can include many different types of smoked salmon, found throughout northern Europe and the east coast of North America.

Market Overview:

The latest research study on the global Smoked Atlantic Salmon market finds that the global Smoked Atlantic Salmon market reached a value of USD 6247.3 million in 2023. It’s expected that the market will achieve USD 6492.28 million by 2029, exhibiting a CAGR of 0.64% during the forecast period.

Smoked salmon is salmon or fillets that have been cured and smoked hot or cold. The smoking technique improves the flavor and texture of the fish. Salmon has many nutritional benefits because it is rich in omega-3 fatty acids, protein, vitamins, selenium and potassium, all of which may reduce the risk of high blood pressure and heart disease. Additionally, salmon has the highest concentration of the long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). As millennials become more health conscious, they want delicious meals with nutritional value. The Atlantic smoked salmon industry is driven by growing demand for convenient, healthy processed foods due to shifting lifestyles of consumers.

Long ago, Atlantic salmon were an abundant wild species. Today, wild Atlantic salmon are an endangered species, disappearing from most U.S. rivers, from waterway pollution and habitat destruction to overfishing and climate change. Yet most of the Atlantic smoked salmon used today is farmed Atlantic salmon, an industrialized imposter that is endangering our health and destroying our planet. Farmed salmon are raised for rapid growth in cages full of parasites and diseases. Crowded cages are petri dishes for sea lice and many viruses that kill farmed fish and endanger wild salmon when water currents carry them away from farms. Obviously, farmed salmon is unhealthy and unsustainable, which makes the raw material of smoked Atlantic salmon face great instability and affects the future development of the market.

Region Overview:

In 2022, the share of the Smoked Atlantic Salmon market in Europe stood at 84.51%.

Company Overview:

Mowi (Former Marine Harvest)
Marine Harvest Norway AS produces and sells seafood products. The Company offers salmon, white halibut, white fish, coated, smoked, and other seafood. Marine Harvest Norway markets its products to food retailers and restaurants worldwide.

Labeyrie

Labeyrie S.A. operates in the food industry. The company engages in the purchase, preparation, manufacture, packaging, and wholesale or retail sale of food products primarily in France. The company's products principally include foie gras, smoked salmon, fish and fish roe, fruits, and vegetables. It also operates a restaurant with bar. The company is based in St-Vincent-de-Tyrosse, France. Labeyrie S.A. is a subsidiary of SIF Group.

Segmentation Overview:

Among different product types, Cold-smoke segment is anticipated to contribute the largest market share in 2028.

Application Overview:

The market's largest segment by application is the segment Retail Sector, with a market share of XX% in 2022.

Key Companies in the global Smoked Atlantic Salmon market covered in Chapter 3:

Thai Union (MerAlliance)
Delpeyrat
Young’s Seafood
Milarex
Lerøy Seafood Group
Multiexport Foods
Norvelita
Labeyrie
Mowi (Former Marine Harvest)
Trident Seafoods
Martiko
Suempol
Grieg Seafood
UBAGO GROUP
ACME Smoked Fish

In Chapter 4 and Chapter 14.2, on the basis of types, the Smoked Atlantic Salmon market from 2019 to 2030 is primarily split into:

Hot Smoking
Cold Smoking

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Smoked Atlantic Salmon market from 2019 to 2030 covers:

Food Service Sector
Retail Sector

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2019-2030) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)