Global Short Chain Fructo-oligosaccharides Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Short Chain Fructo-oligosaccharides Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029


Short chain fructo-oligosaccharide (FOS) is a kind of prebiotic. It is not digested in the small intestine, and is fermented by the flora into short chain fatty acids in the colon. The content of Short Chain Fructo-oligosaccharides naturally present in different plant products is low. Because of its prebiotic properties, sensory properties and technical properties, it has attracted much attention as a food ingredient.

FOS selectively promotes the colonization of beneficial bacteria such as Lactobacillus, Bifidobacterium and Streptococcus in the digestive tract, inhibits the growth of harmful bacteria, improves the intestinal flora, and indirectly achieves nutrition and growth-promoting effects on the human body. FOS can promote the formation of B vitamins and folic acid, maintain the normal function of the nervous system, and promote digestion and metabolism. It can also cleanse the intestines and detoxify, moisten the intestines and lax, prevent and treat constipation and hemorrhoids. It can also prevent rectal and colon cancer, reduce liver toxins, and enhance human immunity.

Market Overview:

The latest research study on the global Short Chain Fructo-oligosaccharides market finds that the global Short Chain Fructo-oligosaccharides market reached a value of USD 512.69 million in 2022. It’s expected that the market will achieve USD 791.58 million by 2028, exhibiting a CAGR of 7.51% during the forecast period.

The demand for Short Chain Fructo-oligosaccharides has grown.

It is expected that in the near future, the demand for Short Chain Fructo-oligosaccharides will greatly increase. The sweetness of Short Chain Fructo-oligosaccharides makes it an ideal alternative to sweeteners. It not only maintains the pure sweetness of sucrose, but it is more refreshing than sucrose. It has health care functions such as regulating intestinal flora, proliferating bifidobacteria, promoting calcium absorption, regulating blood lipids, immune regulation, and anti-caries. It has a wide range of applications in the fields of candy, bread, beverages, dairy products, baby food, and nutritional supplements. Due to its health benefits, leading food and beverage companies are expected to increase their applications.

The downstream market demand drives the market growth of Short Chain Fructo-oligosaccharides.

Many companies have stepped up their efforts to adapt Short Chain Fructo-oligosaccharides products to consumer preferences. Changes in consumers' eating habits are likely to increase the demand for Short Chain Fructo-oligosaccharides. The introduction of foods that combine nutrition and taste has attracted more and more attention. It may promote the growth of the global Short Chain Fructo-oligosaccharides market. It has been found that the utilization rate of Short Chain Fructo-oligosaccharides in various confectionery products has been improved. It is widely used in the production of various candies and foods, such as chocolate, chewing gum, etc. These factors have promoted the growth of the downstream market, and may promote the growth of the global Short Chain Fructo-oligosaccharides market in the next few years.

Increase downstream market segmentation applications.

With the advancement of technology and society, the funds of R&D institutions in various industries have been continuously invested. The downstream candy, food, beverage and other industries continued to develop. Short Chain Fructo-oligosaccharides downstream market segmentation applications may increase, and new markets will emerge. This factor is a challenge and an opportunity for Short Chain Fructo-oligosaccharides.

Region Overview:

From 2023-2028, Europe is estimated to witness robust growth prospects.

Company Overview:

BENEO is one of the major players operating in the Short Chain Fructo-oligosaccharides market, holding a share of 26.72% in 2023.

BENEO

BENEO offers plant-based functional ingredients for food, feed and pharma that help improve the nutritional and technical properties of a wide variety of products while maintaining or even improving taste or texture. BENEO provides a series of nutrients with health and technical advantages. These nutrients come from natural sources of chicory root, sugar beet, rice and wheat.

Meiji

Meiji is a Japanese holding company established after the transfer of shares from Meiji Seika and Meiji Dairy on April 1, 2009. It is the fourth largest confectionery company in the world. It is one of Japan's leading food manufacturers, with a variety of dairy products, sweets and nutritional products, which are loved by all generations. Research, develop and manufacture vaccines, antibacterial agents, infectious disease treatment drugs and generic drugs, covering all stages from prevention to treatment.

Segmentation Overview:

By type, Solid FOS segment accounted for the largest share of market in 2022.

Application Overview:

By application, the Dairy Drink segment occupied the biggest share from 2018 to 2022.

Key Companies in the global Short Chain Fructo-oligosaccharides market covered in Chapter 3:

Meiji
Ingredion
Baolingbao Biology
Cargill Inc.
BENEO
Tereos
Quantum Hi-Tech

In Chapter 4 and Chapter 14.2, on the basis of types, the Short Chain Fructo-oligosaccharides market from 2018 to 2029 is primarily split into:

Liquid FOS
Solid FOS

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Short Chain Fructo-oligosaccharides market from 2018 to 2029 covers:

Confectionary
Bakery
Soft Drinks
Fruit Beverages
Dairy Drink
Dairy Foods
Baby Foods
Animal Foods
Nutrition Supplements
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)


Chapter 1 Market Definition and Statistical Scope
Chapter 2 Research Findings and Conclusion
Chapter 3 Key Companies’ Profile
Chapter 4 Global Short Chain Fructo-oligosaccharides Market Segmented by Type
Chapter 5 Global Short Chain Fructo-oligosaccharides Market Segmented by Downstream Industry
Chapter 6 Short Chain Fructo-oligosaccharides Industry Chain Analysis
Chapter 7 The Development and Dynamics of Short Chain Fructo-oligosaccharides Market
Chapter 8 Global Short Chain Fructo-oligosaccharides Market Segmented by Geography
Chapter 9 North America
Chapter 10 Europe
Chapter 11 Asia Pacific
Chapter 12 Latin America
Chapter 13 Middle East & Africa
Chapter 14 Global Short Chain Fructo-oligosaccharides Market Forecast by Geography, Type, and Downstream Industry 2023-2029
Chapter 15 Appendix

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