Global Resveratrol Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029
Resveratrol is a non-flavonoid phenolic substance, which belongs to the plant antitoxin of stilbene compounds. Resveratrol is a substance produced by plants to resist the invasion of bacteria or fungi. The natural sources of resveratrol are grapes, blueberries, raspberries and mulberries, as well as peanuts.
Resveratrol may have many effects on the body, including expanding blood vessels and reducing blood clotting. It can also reduce pain and swelling, lower the sugar content in the blood, and help the body fight disease.
Resveratrol is most commonly used to treat high cholesterol, cancer, heart disease and many other diseases, as well as dietary supplements. But there is no strong evidence to support any use of resveratrol.
Market Overview:
The latest research study on the global Resveratrol market finds that the global Resveratrol market reached a value of USD 85.53 million in 2022. It’s expected that the market will achieve USD 130.75 million by 2028, exhibiting a CAGR of 7.33% during the forecast period.
Policy approval of dietary supplements
The approval and launch of new resveratrol foods and dietary supplements are expected to support the growth of the global resveratrol market. For example, in 2016, resVida of DSM Nutritional Products obtained the European Union (EU) new food approval. resVida is a high-purity trans-resveratrol used in food supplements in the form of capsules or tablets, with doses up to 150 mg per day.
Increased demand for natural products
Sales of natural products have been on the rise because purchasing them is considered a responsible choice for consumers. In addition, natural resveratrol extracted from agricultural products such as grape seeds, blueberries, peanuts, and knotweed is one of the reasons for the rapid growth of the resveratrol market.
Regulatory agency's positive decision to adopt resveratrol
Due to the positive decision of regulators on the adoption of resveratrol, the Asia-Pacific region is expected to become a potential growth area for the resveratrol market during the forecast period, which will support the growth of the market. For example, in 2013, the Japanese Ministry of Health, Labour and Welfare issued a notice at the request of Evolva Holding SA to classify resveratrol into the non-drug substance group.
Region Overview:
North America dominated the Resveratrol market in 2021, with a market share of 46.07%.
Company Overview
DSM is one of the major players operating in the Resveratrol market, holding a share of 22.68% in 2021.
DSM
DSM's business cluster is in a coherent product and market portfolio, such as nutrition, materials and innovation centers.
Laurus Labs
Laurus Labs develops innovative drugs, and through relentless attention to quality and affordability, it greatly improves patient health outcomes. The main focus areas of Laurus Labs include antiretroviral, hepatitis C and oncology drugs.
Segmentation Overview:
Among different product types, Synthetic segment is anticipated to contribute the largest market share in 2027.
Polygonum Cuspidatum
Polygonum cuspidatum, also known as Panax notoginseng or Japanese Polygonum, is a plant of the genus Polygonum in the family Polygonaceae. It has been listed as one of the worlds top 100 invasive species by the Invasive Species Expert Group (ISSG) of the International Union for Conservation of Natures Species Survival Committee. However, it has the functions of promoting blood circulation, removing blood stasis, clearing away heat and detoxifying, and contains a large amount of resveratrol.
Grape
The concentration of resveratrol in any red wine depends on where it comes from. The concentration of this polyphenol is higher in dark red and purple grapes. However, the concentration in wine varies and is mainly determined by the winemaking process used, rather than the type of grape that enters the wine.
Peanuts
Peanuts are an important dietary source of resveratrol, with powerful antioxidant properties, which can reduce the risk of cancer, cardiovascular and Alzheimer's disease, and delay aging.
Blueberries
Blueberries, like wine, are a source of resveratrol, but if each berry is only a few micrograms, you must eat more than 10,000 berries to get an effective dose.
Synthesis
According to research, resveratrol uses commercially available 3,5-dimethoxy-1-ethynyl-benzene and 4-iodoanisole in a 4-step synthesis through a simple Sonogashira-type reaction with a yield of 93%. Synthesized, and then subjected to reduction, isomerization and deprotection, and has an overall yield of 63%.
Application Overview:
The market's largest segment by application is the segment Dietary Supplements, with a market share of 58.56% in 2021.
Key Companies in the global Resveratrol market covered in Chapter 3:
Shaanxi Ciyuan Biotech Co., Ltd
Sabinsa Corporation
Laurus Labs
Shanghai Natural Bio-engineering Co., Ltd. (Hunan Keyuan Bio-products Co., Ltd)
Maypro Industries
Tianjin Jianfeng Natural Product R&D Co., Ltd
DSM
Evolva
Xi'an Gaoyuan
Hangzhou Great Forest Biomedical Ltd.
In Chapter 4 and Chapter 14.2, on the basis of types, the Resveratrol market from 2018 to 2029 is primarily split into:
Polygonum Cuspidatum
Grape
Peanuts
Blueberries
Synthesis
In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Resveratrol market from 2018 to 2029 covers:
Cosmetics
Dietary Supplements
Pharmaceutical
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:
North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)
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