Global Resistant Maltodextrin Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Resistant Maltodextrin Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Market Overview:

The latest research study on the global Resistant Maltodextrin market finds that the global Resistant Maltodextrin market reached a value of USD 594.96 million in 2022. It’s expected that the market will achieve USD 803.91 million by 2028, exhibiting a CAGR of 5.14% during the forecast period.

Market Challenges

Resistant maltodextrin currently has many alternatives on the market. If the production of the product has not been well sold, the market space will be occupied by other products.

Region Overview:

From 2023-2028, Asia Pacific is estimated to witness robust growth prospects.

Company Overview:

The top three companies are Matsutani (ADM), Tate and Lyle, Roquette with the revenue market share of 27.41%, 15.31% and 12.55% in 2018.

The joint venture between Archer Daniels Midland Company, Matsutani Chemical Industry Co., Ltd., and Matsutani America, Inc., which officially formed May 1, 2006, supports the global sales and marketing of Fibersol, a full line of soluble dietary fiber ingredients that are used in a variety of food, beverage and dietary supplement applications.

Invented by Japan’s Matsutani Chemical Industry Co., Ltd., Fibersol-2 soluble dietary fiber has been primarily produced at ADM’s Clinton, Iowa, facility since 1999. Additional products include Fibersol-2AG, Fibersol-LQ, Fibersol2L, Fibersol-DLQ and non-GMO Fibersol offerings.
The joint venture is a global selling and marketing partnership combining strong technical and scientific expertise with a vast global production and transportation network, resulting in a quality food ingredient that is backed by attentive, reliable service and supply.
Matsutani Chemical Industry Co., Ltd. is a leading producer of industrial & specialty food starches and maltodextrins in Asia.

The company make food extraordinary. For 160 years, The company been driven by our passion to create food people love. Because we’re food people. It’s not just what we do. It’s what we love. The company deep technical expertise and passion drive the innovation and creativity that thrive within our business.

Segmentation Overview:

Among different product types, Dietary Fiber 90% and Above segment is anticipated to contribute the largest market share in 2028.

Application Overview:

By application, the Beverages and Dairy Products segment occupied the biggest share from 2018 to 2022.

Key Companies in the global Resistant Maltodextrin market covered in Chapter 3:

Roquette
Matsutani (ADM)
LONG LIVE
Tailijie
Bailong Chuangyuan
Tate and Lyle
Baolingbao Biology Co.,Ltd

In Chapter 4 and Chapter 14.2, on the basis of types, the Resistant Maltodextrin market from 2018 to 2029 is primarily split into:

Dietary Fiber 85-90%
Dietary Fiber 90% and Above

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Resistant Maltodextrin market from 2018 to 2029 covers:

Beverages and Dairy Products
Bakery and Confectionery
Nutraceuticals
Other Applications

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)