Global Ready to Eat Meat for Sous Vide Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Ready to Eat Meat for Sous Vide Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Ready to Eat Meat are meat products that are safe to eat without additional preparation. Ready to Eat Meat for Sous Vide refers to Ready to Eat Meat products prepared by the Sous Vide method. Sous Vide is a cooking method that utilizes lower temperatures for longer periods of time, in order to bring out the best in the ingredients. The basic method is to put the food in a plastic bag and vacuum seal it, then cook the whole bag in hot water for a long time.

Market Overview:

The latest research study on the global Ready to Eat Meat for Sous Vide market finds that the global Ready to Eat Meat for Sous Vide market reached a value of USD 153.36 million in 2022. It’s expected that the market will achieve USD 381.84 million by 2028, exhibiting a CAGR of 16.42% during the forecast period.

Influence of Regional Conflicts on the Ready to Eat Meat for Sous Vide Industry

Regional Conflicts may have a certain impact on the development of the industry. Take the Russia-Ukraine conflict as an example. The impact of the Russia-Ukraine war has extended from the military to energy, food, currency, trade, international politics, and other aspects. The Russia-Ukraine region is an important export region for global energy raw materials, industrial raw materials, corn, wheat, barley, and other food raw materials. The continuation of the Russo-Ukraine War continues to drive the price fluctuations of various raw materials, which directly pushes up the production and sales costs of many industries. For example, for the Ready to Eat Meat for Sous Vide industry, the rising price of corn will increase the cost of farming for breeders, which may drive up the prices of cattle, hogs, and chickens. These price increases will result in increased production costs for Ready to Eat Meat for Sous Vide businesses.

Market Drivers

Ready to Eat Meat for Sous Vide eliminates much of the active prep time chefs need, which frees up more kitchen team members to focus on other tasks. Therefore, in the catering industry, Ready to Eat Meat for Sous Vide can enable enterprises to improve efficiency and reduce costs. The widespread application of Ready to Eat Meat for Sous Vide in the restaurant sector is one of the driving factors driving the development of the industry.

Market Restraints and Challenges

Food safety issues
The main business of the industrial company is the research and development, production and sales of Ready to Eat Meat for Sous Vide, which is directly related to food safety issues. During the development of the Sous Vide technology, questions were raised regarding food safety and quality in sous-vide operations. First, the food is cooked in a bag under a partial vacuum, which slows down heat transfer and can lead to underprocessing. This has led to concerns about the possible survival of psychrophilic pathogens such as Listeria monocytogenes, Yersinia enterocolitica, Clostridium botulinum, and others. These may present a food safety risk to the product. For Ready to Eat Meat for Sous Vide enterprises, enterprises need to invest a lot of manpower, material resources, and financial resources to reasonably set up a quality inspection and control departments, deploy professional inspection personnel, and build a sound quality control system. As consumers pay more and more attention to food safety, risks related to food safety are one of the risks faced by companies in the industry.

Region Overview:

In 2022, the share of the Ready to Eat Meat for Sous Vide market in United States stood at 64.76%.

Company Overview:

Led by an international team of award-winning chefs, Cuisine Solutions is the world's leading manufacturer of sous vide products — the innovative, precise slow-cooking technique the Company pioneered, perfected, and popularized decades ago. Renowned for its innovation, the Company has launched sous vide products across a wide spectrum of categories – including proteins, sauces, grain and plant-based products, and its hugely popular egg bites. Their pasteurized sous vide items offer 18 months’ shelf life frozen, six days when defrosted, and can be oven finished in mere minutes. This allows food service and home cooks to save time, simplify the complexity of any supply chain challenges, and is a perfect solution to significantly reduce waste and labor costs.

Ruprecht is a solutions-oriented meat processor and food manufacturer serving domestic and foreign customers in the foodservice and retail industries. Founded in 1860, Ruprecht is the oldest beef processor in the Chicago area. Over the past 10 years, Ruprecht has experienced rapid expansion and growth due to investments in research and development. Ruprecht led the growth by expanding its focus on fully cooked sous-vide meal solutions, side dishes and other value-added raw foods.

Cuisine Solutions is one of the major players operating in the Ready to Eat Meat for Sous Vide market, holding a share of 21.36% in 2023.

Segmentation Overview:

Beef Meat
Differentiate according to the type of meat. Refers to ready-to-eat beef prepared by the sous vide method.
Chicken Meat
Refers to ready-to-eat chicken prepared using the sous vide method.
Fish Meat
Refers to ready-to-eat fish prepared by the sous vide method.
Pork Meat
Refers to ready-to-eat pork prepared by the sous vide method.

By type, Beef Meat segment accounted for the largest share of market in 2022.

Application Overview:

Restaurant
It refers to the application of products in the restaurant field, which can help improve meal delivery rate, reduce costs and improve efficiency.
Home
It refers to the fact that individual consumers buy products to cook at home, which is convenient and simple.

By application, the Restaurant segment occupied the biggest share from 2018 to 2022.

Key Companies in the global Ready to Eat Meat for Sous Vide market covered in Chapter 3:

Verde Farms
Cuisine Solutions Inc. 
NordeFood
Tyson Foods
Calvetti Meats
JBS USA
Ruprecht
Wayne Farms

In Chapter 4 and Chapter 14.2, on the basis of types, the Ready to Eat Meat for Sous Vide market from 2018 to 2029 is primarily split into:

Beef Meat
Chicken Meat
Fish Meat
Pork Meat
Others

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Ready to Eat Meat for Sous Vide market from 2018 to 2029 covers:

Restaurant
Home
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)