Global Quail Eggs Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029
Quail are prolific laying hens, with some breeds laying as many as 300 eggs per season. Quail eggs are small, about a quarter the size of a chicken egg, and are considered a delicacy in many countries. Quail eggs are light brown or cream tan in color with irregular brown spots on the shell. They taste like eggs but have more yolk, which gives them a slightly richer flavor. Quail eggs are rich in protein and vitamins, and eating quail eggs may help support the nervous, digestive, and respiratory systems.
Market Overview:The latest research study on the global Quail Eggs market finds that the global Quail Eggs market reached a value of USD 135.81 million in 2022. It’s expected that the market will achieve USD 174.91 million by 2028, exhibiting a CAGR of 4.31% during the forecast period.
Own advantages
Quail eggs have been identified as a sustainable food in less developed countries and as an alternative food resource by the Food and Agriculture Organization (FAO). Despite their small size, quail eggs have three to four times the nutritional value of chicken eggs. Therefore, ideal for fitness enthusiasts on a protein-based diet, bodybuilders often use quail eggs as a dietary supplement. According to the USDA's National Nutrient Value Database, quail eggs are rich in amino acids, vitamin E, fatty acids, iron, and zinc. Quail eggs are an excellent source of protein, rich in antioxidants and vitamins that help boost immunity and fight off disease and infection. The healthy fats in quail eggs can help you lose weight by keeping you full and boosting your metabolism. Quail eggs contain vitamins and ovomucoid that can help you fight allergies, including allergic rhinitis and asthma. In some cases, eggs may trigger allergic reactions such as nausea, vomiting, stomach pain, and allergic rashes. Quail eggs contain vitamins and ovomucoid, which can help residents resist allergies, such as allergic rhinitis and asthma. For those who love runny yolks but worry about high cholesterol intake, quail eggs can be easily reduced in size without sacrificing flavor. Therefore, the small, cute, and nutritious quail eggs can be used as a decorative dish, an appetizer, or directly eaten, and are very popular with consumers.
Increasing demand for processed food
Due to fast-paced lifestyles, consumers are increasingly gravitating towards convenience foods, including instant soups, frozen pizzas, savory snacks, breakfast cereals, and other ready-to-eat foods due to their shorter preparation time and ease of handling. Despite the need to rely on instant meals, consumers are unwilling to compromise on flavor, especially among younger consumer groups who are open to exploring various culinary traditions. As a large country that absorbs a wide range of foreign populations, most consumers in the United States are open to trying new foods. Food and beverage companies are offering the most innovative and nutritious flavors to meet the growing demands of consumers. Packaged, processed and restaurant foods account for about 70 percent of all sodium intake in the U.S., according to the U.S. Food and Drug Administration. As high consumption of processed foods may be a key driver of the obesity epidemic, consumers are seeking relatively healthy and low-calorie processed foods. Processed quail egg products are not only convenient and fast, but also rich in various nutrients, so they are being preferred by more and more consumers. Hence, the increasing demand for processed foods is driving the growth of the quail egg industry in the United States.
Own shortcomings
At present, the quail egg market is still a relatively small category. People have been used to the taste of chicken or duck eggs for a long time, and it takes a long time for people to switch to quail eggs. Typically, less common foods tend to be more expensive, with quail eggs costing more than regular eggs. All foods can cause allergic reactions, for example, eggs are one of the most common allergens in children. Specific proteins in quail eggs may contain unique allergens that affect those who adapt to eggs. Also, quails have a shorter lifespan compared to chickens, which live an average of 5-10 years. The average lifespan of quails in the wild is two to three years, and quails in captivity can live five or six years. The short survival time means that the number of quail eggs produced is reduced, and the increased breeding costs will also be transferred to the quail eggs. Therefore, some shortcomings of quail eggs have affected the expansion of market share.
Region Overview:In 2022, the share of the Quail Eggs market in South United States stood at 37.22%.
Company Overview:Quail International , Manchester Farms, Texas Quail Farms were the top 3 players in the Quail Eggs market in 2023, taking up a market share of 7.73% together.
Segmentation Overview:By type, Coturnix Quail Egg segment accounted for the largest share of market in 2022.
Application Overview:By application, the Direct Consumption segment occupied the biggest share from 2018 to 2022.
Key Companies in the global Quail Eggs market covered in Chapter 3:Harding Gamebird Farm
Quail International
KC Family Farm
Manchester Farms
Texas Quail Farms
Cavendish Quail Farms
In Chapter 4 and Chapter 14.2, on the basis of types, the Quail Eggs market from 2018 to 2029 is primarily split into:Coturnix Quail Egg
Northern Bobwhite Quail Eggs
Other
In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Quail Eggs market from 2018 to 2029 covers:Direct Consumption
Processed Products Consumption
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)