Global Non-Dairy Creamer Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Non-Dairy Creamer Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations that do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening. Some non-dairy creamers contain sweeteners and flavors, such as vanilla, hazelnut or Irish cream. As with other processed food products, low-calorie and low-fat versions are available for non-dairy creamers.

Market Overview:

The latest research study on the global Non-Dairy Creamer market finds that the global Non-Dairy Creamer market reached a value of USD 6322.66 million in 2022. It’s expected that the market will achieve USD 8638.88 million by 2028, exhibiting a CAGR of 5.34% during the forecast period.

The growth of the Non-Dairy Creamer market is largely driven by downstream consumption. With the development of economy, the improvement of living standards, people are enjoying more and more leisure life, which will promote the consumption of coffee, milk tea, and different drinks. However, considering to the side effects of non-dairy creamer, the regulations from the government and the health awareness of consumers will be the limiting factor of this industry.

Although sales of Non-Dairy Creamer brought some opportunities, especially in emerging countries, What is more, the company in this industry should pay attention to its R&D, innovation and services, then they may get a competitive advantage, and get a bigger market share.

Limitations

Considering to the side effects, the promulgation of relevant laws and regulations will affect the development of the industry to a certain extent.

Besides, the improvement of health awareness of people will also let them pay attention to the composition and nutritional value of the food.

Opportunities

Market opportunities existed in the industry integration and regional migration process, in addition, growing markets in emerging countries, the development of consumer groups, technological innovation, and product upgrading are also bringing new opportunities for this market.

In developed countries, consumers have good innovation genes and consumer habit to promote non-dairy creamer industry.

Region Overview:

On the basis of region, Europe is projected to grow at the highest rate, taking up 25.2% of the market share in 2027.

Company Overview:

Nestlé S.A., FrieslandCampina Kievit, Bay Valley Foods, The WhiteWave Foods and Cargill, Inc are the five key players in the global Non-Dairy Creamer market. These companies have shown consistent growth in revenue, larger volumes of sales and a prominent presence in terms of share in the global Non-Dairy Creamer market in the past 5 years.

Segmentation Overview:

As for product types, the Medium-fat (21-50%)segment held the largest market share in 2021.

Application Overview:

By application, the Coffee segment occupied the biggest share from 2017 to 2022.

Key Companies in the global Non-Dairy Creamer market covered in Chapter 3:

Food Excellence Specialists
Kerry Ingredients (M) Sdn Bhd.
Dong Suh Oil & Fats Co.,Ltd.
FrieslandCampina Kievit
Fujian Jumbo Grand Food
Rich Products, Co.
The WhiteWave Foods Company
Bay Valley Foods
Suzhou Jiahe Foods Industry
Cargill, Inc
Wenhui Food
Lautan Luas
Almer Malaysia Sdn Bhd.
Super Group
Sugar Foods Corporation
Nestlé S.A.
Jiangxi Weirbao Food Biotechnology
Yearrakarn
PT. Santos Premium Krimer
Custom Food Group

In Chapter 4 and Chapter 14.2, on the basis of types, the Non-Dairy Creamer market from 2018 to 2029 is primarily split into:

Low-Fat (5-20%)
Medium-Fat (21-50%)
High-Fat (>50%)

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Non-Dairy Creamer market from 2018 to 2029 covers:

Coffee
Cold Drinks
Milk Tea
Solid Beverage
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)