Global Leafy Vegetable Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Global Leafy Vegetable Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029

Leafy vegetables usually refer to vegetables that grow fast, have short plants, are suitable for close planting, and produce green leaves. Leafy vegetables are tender and juicy, rich in vitamin C, carotene, folic acid, vitamin B2, vitamin K, potassium, calcium, magnesium, dietary fiber, and other nutrients. The combination of these beneficial ingredients makes green leafy vegetables have multiple health benefits, such as Anti-cancer, preventing cardiovascular and cerebrovascular diseases, osteoporosis, retinal degeneration, and cataracts, delaying aging, promoting intestinal and skin health, etc.

Market Overview:

The latest research study on the global Leafy Vegetable market finds that the global Leafy Vegetable market reached a value of USD 71408.24 million in 2022. It’s expected that the market will achieve USD 95366.25 million by 2028, exhibiting a CAGR of 4.94% during the forecast period.

Leafy Vegetable Drivers

As people's requirements for food safety are getting higher and higher, organic leafy vegetables with no pollution, no chemical fertilizers and no pesticide residues are favored by more and more consumers. The cultivation of organic leafy vegetables follows safe and natural production methods, which can promote and maintain a good ecological balance. Organic leafy vegetables have no chemical residues, taste great, and are proven to be more nutritious than regular vegetables. A large number of North American and European consumers are looking for pure natural products. Organic leafy vegetables lead a new trend in the food consumption market, and the market potential is huge.
As of March 2022, the world's population currently stands at 7.9 billion, according to the latest United Nations estimates. The global population is expected to grow to more than 9 billion by 2050, according to United Nations projections. As the population size continues to increase, there is an increasing demand for various foods, including Leafy Vegetables. Leafy Vegetable is rich in vitamin C, carotene, folic acid, vitamin B2, vitamin K, potassium, calcium, magnesium, dietary fiber and other nutrients. The combination of these beneficial ingredients gives Leafy Vegetable a variety of health benefits such as preventing cancer, heart disease, cerebrovascular disease, osteoporosis, retinal degeneration and cataracts, as well as slowing aging, promoting gut and skin health and other effects. The demand for various healthy food products has increased in the global market due to population growth and increasing health awareness among people. These are some of the major factors contributing to the growth of the global Leafy Vegetables market.

Region Overview:

China had the highest growth rate of all regions.

Company Overview:

Tanimura & Antle is one of the major players operating in the Leafy Vegetable market, holding a share of 9.49% in 2022.

Tanimura & Antle is an employee-owned family farming company that is passionate about growing quality products. As one of the largest independent vegetable growers in the United States, Tanimura & Antle owns more than 36,000 acres of fertile farmland and delivers a full range of high-quality fresh conventional, organic and greenhouse-grown agricultural products in North America, Europe and Asia.

D’Arrigo California is the industry trend leader. Andy Boy broccoli, broccoli rabe, cauliflower, fennel and romaine heart are the backbone of the company, but D'Arrigo California can also provide customers with a full range of product needs. In addition, D’Arrigo California offers cross-station, consolidation, custom planting and commercial cooling services.

Segmentation Overview:

Among different product types, Lettuce and Chicory segment is anticipated to contribute the largest market share in 2027.

Application Overview:

By application, the Retail segment occupied the biggest share from 2017 to 2022.

Key Companies in the global Leafy Vegetable market covered in Chapter 3:

Little Leaf Farms
Kunming Chennong Green Products Co., Ltd.
Living Greens Farm
Green Life Farms
Grimmway Farms
Tanimura & Antle
D’Arrigo California
Bright Farms
Revol Greens
Ocean Mist Farms
Aero Farms
Xiangyun Taixing Agricultural
Fujitsu

In Chapter 4 and Chapter 14.2, on the basis of types, the Leafy Vegetable market from 2018 to 2029 is primarily split into:

Chard
Kale
Mustard Greens
Radish Greens
Lettuce and Chicory
Spinach
Cabbages and other brassicas
Cassava Leaves
Others

In Chapter 5 and Chapter 14.3, on the basis of Downstream Industry, the Leafy Vegetable market from 2018 to 2029 covers:

Retail
Foodservice
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2018-2029) of the following regions are covered in Chapter 8 to Chapter 14:

North America (United States, Canada)
Europe (Germany, UK, France, Italy, Spain, Russia, Netherlands, Turkey, Switzerland, Sweden)
Asia Pacific (China, Japan, South Korea, Australia, India, Indonesia, Philippines, Malaysia)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa)